Gorgeously creamy, cheesy Vegan Spinach Croquettes – oh they have definitely been on my list of things that I haven’t enjoyed for the longest time! Until recently, when I first figured out that a simply cheesy sauce can become hard and gooey when placed in the fridge, so I thought: why not try making little vegan spinach croquettes out of it!
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For the past 2 years this Vegan Seafood Pasta Recipe has been my favourite go-to recipe for Christmas – it simply has a special feel to it and I can’t really put my finger to why that is. Is pasta festive? What do you think?
View PostFor the past 2 years this Vegan Seafood Pasta Recipe has been my favourite go-to recipe for Christmas – it simply has a special feel to it and I can’t really put my finger to why that is. Is pasta festive? What do you think?
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I have recently been obsessed with this super simple, yet delicious Breakfast Crumble Recipe and I’m so excited to finally share it with you!
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Aaaand the theme of Vegan Christmas Day Recipes continues – this time I’m showing you my Vegan Mushroom Puff Pie Recipe!
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Warming Chocolate Orange Porridge – also called the taste of Christmas!
At least that’s what the general perception seems to be in the UK. Back in Germany, where I grew up, there’s not much fuss around the chocolate orange flavour combination (apart from commercially produced Jaffa cakes in stores), which probably explains why it’s taken me so long to find my love for it.
It’s actually been the Chocolate & Orange bar by Pure Heavenly Chocolates that put me on the band waggon, and I’ve honestly been addicted since. So it’s to no surprise that the combination has made it onto my breakfast table!
I love being creative with my porridge flavours – and if you’re following my Instagram stories, you probably know that I regularly like to blend fruit purees and more into my porridge to give it that extra something.
For this Chocolate Orange Porridge I’ve actually used freshly squeezed juice of one orange – and added the chocolate flavour with a spoonful of vegan chocolate protein powder. I’ve used the Free Soul chocolate protein, cause it’s simply fantastic and makes everything taste like an absolute treat, whilst also carrying added superfoods. Of course you can also create this bowl without this particular chocolate protein – simply replace the spoonful with cacao powder and you’re ready to go!
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Sundays have easily become my favourites in these past few years and a delicious vegan Sunday roast has actually made a large contribution to it. I’ve recently decided to go out on the hunt for the best vegan Sunday Roast in London – the idea came after Nick and me really felt like having a vegan Sunday Roast without having to spend hours in the kitchen and after googling around, we didn’t even know where to start looking for it.
So hey, if you’re in that same situation, I want to create some content that’s actually helpful in finding a delicious vegan roast near you!
And what’s the best place to start my search for the best Vegan Sunday roast in London? My favourite restaurant of course!
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