Gorgeously creamy, cheesy Vegan Spinach Croquettes – oh they have definitely been on my list of things that I haven’t enjoyed for the longest time! Until recently, when I first figured out that a simply cheesy sauce can become hard and gooey when placed in the fridge, so I thought: why not try making little vegan spinach croquettes out of it!View Post
I have recently been obsessed with this super simple, yet delicious Breakfast Crumble Recipe and I’m so excited to finally share it with you!View Post
Warming Chocolate Orange Porridge – also called the taste of Christmas!
At least that’s what the general perception seems to be in the UK. Back in Germany, where I grew up, there’s not much fuss around the chocolate orange flavour combination (apart from commercially produced Jaffa cakes in stores), which probably explains why it’s taken me so long to find my love for it.
It’s actually been the Chocolate & Orange bar by Pure Heavenly Chocolates that put me on the band waggon, and I’ve honestly been addicted since. So it’s to no surprise that the combination has made it onto my breakfast table!
I love being creative with my porridge flavours – and if you’re following my Instagram stories, you probably know that I regularly like to blend fruit purees and more into my porridge to give it that extra something.
For this Chocolate Orange Porridge I’ve actually used freshly squeezed juice of one orange – and added the chocolate flavour with a spoonful of vegan chocolate protein powder. I’ve used the Free Soul chocolate protein, cause it’s simply fantastic and makes everything taste like an absolute treat, whilst also carrying added superfoods. Of course you can also create this bowl without this particular chocolate protein – simply replace the spoonful with cacao powder and you’re ready to go!View Post