Spicy and tangy homemade harissa paste – created to a vegan recipe using birds-eye chillies, roasted red peppers and smoky flavours. If you’re into a bit of spice, then harissa paste is surely the way to go for you! This…
Bringing an easy mid-week meal for all mushroom lovers: This vegan mushroom pasta with sage is super flavourful and easy to make in just a few minutes. This creamy vegan mushroom pasta with sage is perfect for a quick and…
A more-ish vegan twist on the Canadian classic! This vegan poutine recipe is next level comfort food – with French fries, vegan cheese curds and a delicious vegan brandy maple gravy – perfect for (Canadian) Thanksgiving! Vegan Poutine Ingredients The…
This spooky Halloween cheesecake is made to a vegan recipe, with a Biscoff base, creamy lemon cheesecake and a spooky raspberry glaze. If you love everything Halloween themed just as much as me, then this one’s for you! This vegan…
What would this season be without pumpkin spice?! With this vegan pumpkin spice syrup recipe, you can easily make your own homemade pumpkin spice latte from scratch, super delicious! ‘Tis the season to be jolly! Well, we’re not quite there…
Marshmallow Peanut Butter Pie – who could say no to that?! Super nutty, created with simple ingredients, and ready in just 30 minutes! What you’ll need to make Vegan Marshmallow Peanut Butter Pie Ingredients smooth peanut butter granulated sugar baking…
These brownies at the spice into pumpkin spice! Made with a vegan brownie batter and topped with a vegan pumpkin cheesecake mixture, simply divine! When it comes to baking, one thing is definitely true: I love a good brownie! These…
Sweet and gooey oatmeal marshmallow bars – the perfect treat! Easy to make and ready in just 30 minutes or less. I’m all about jazzing up some delicious sweets and these Oatmeal Marshmallow Bars are exactly that: an exciting snack!…
This Creamy Pumpkin Polenta with Roasted Beetroot is the perfect healthy vegan lunch or dinner throughout autumn (and really all year round!). It’s hearty and packs all the comfort flavours of the season. Of course we are back with pumpkin…
Perfect for the autumn season! This Vegan Pumpkin Babka has all the pumpkin spice goodness you can ask for – deliciously soft and sweet and with delicious crunchy pecans. A babka for every occasion throughout the year – that’s the…
Deliciously spooky vegan pumpkin pancakes – with a delicious hint of pumpkin spice for the autumn/fall season! I love my pancakes like I like the seasons, so it’s no surprise that I’m sharing vegan pumpkin pancakes with you this autumn/fall,…
Oven-baked, low fat, vegan and gluten-free beetroot falafel recipe – easy to follow and perfect on their own or in a falafel wrap. No matter whether you’ve been vegan for 2 years or for 20 – falafels are probably well…
