Welcome to My Recipe Blog!
I'm Romy ('Ro-mee') - short for Romina - the creative force behind this vibrant corner of the internet. As a vegan recipe developer, food stylist, photographer, and (pinch me!) cookbook author, I'm on a mission to make plant-based cooking accessible, exciting and downright DELICIOUS!
My passion for vegan cuisine ignited in 2014 when I transitioned to a plant-based lifestyle overnight. Discovering ingredients and foods I'd never tried before, the endless possibilities of vegan cooking really inspired me, so one day I started sharing my creations on Instagram. What began as a fun platform to capture my favorite dishes blossomed into this very blog, where I pour my heart and soul into every recipe I create.
Originally hailing from Germany, I followed my dreams to London, after completing my degree in photography, and I lived in the city for 8 whole years, before moving to the British countryside. There was just something that drew me to the UK since I first visited and moving abroad has always been a big childhood dream of mine.
Photography has always been my muse, and I even finished a degree in portrait photography before moving over the pond. So it was only natural that my love for capturing the world through a lens seamlessly merged with my passion for food as I delved deeper into food photography. In 2018, I took the leap to pursue my passion full-time, and I haven't looked back since.
From my cozy home kitchen and studio, I craft mouth-watering vegan recipes not only for this blog but also for my long-term clients, such as Cauldron, Grape Tree, Lindt, Violife, Nature's Charm, Vita Coco, and many more. My creations have since graced the pages of numerous publications such as the Evening Standard, Metro UK, Vegan Food & Living Magazine and Plant Based News, just to name a few.
Crazy Delicious - Netflix & Channel 4
In 2020, I had the incredible opportunity to showcase my culinary prowess on the Netflix cooking competition "Crazy Delicious" alongside Heston Blumenthal, Carla Hall and Niklas Ekstedt. As the lone vegan contestant on the show, I dazzled the renowned chefs with my plant-based dishes, proving that vegan cuisine is anything but boring!
My Food Philosophy
My food philosophy is simple yet profound: food is meant to be enjoyed. I strive to break the misconception that vegan food is bland or difficult to prepare, instead showcasing its vibrancy and versatility. Through my recipes, I hope to inspire others to embrace the joys of plant-based cooking, one delicious meal at a time.
My journey to veganism was a deeply personal one, rooted in compassion and curiosity. It wasn't a single experience that made me choose this path, but rather a gradual awakening to the impact of my food choices on animals, the planet, and my own well-being. Today, I always feel inspired by exploring new flavors, ingredients, and cuisines, all while nourishing my body and soul with wholesome, plant-powered goodness.
Beyond my culinary creations, I'm also navigating life as a late-diagnosed neurodivergent person. The way my brain works shapes my identity and how I interact with the world and while being diagnosed as an adult comes with many challenges and changes, it's also a source of growth and self-discovery for me.
Whether you're a seasoned vegan looking for your next dinner inspo, or simply curious to try more plant-forward dishes, I hope you'll join me in discovering new delicious ways to get plants onto your plate - and savor every delicious moment. ❤️
Got a question, collaboration idea, or just want to say hello? Drop me a line at [email protected] - I'd love to hear from you!