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    Home » Recipes » Cakes & Bakes

    Vegan Bread Pudding

    Published: Jun 2, 2023 · Modified: Mar 10, 2025 by Romy · This post may contain affiliate links · 2 Comments

    Jump to Recipe Print Recipe

    This vegan bread pudding recipe with strawberries and rhubarb is a perfect dessert for any occasion! Made with simple, wholesome ingredients, it's easy to prepare and absolutely delicious. The recipe is made with sweetened condensed coconut milk and evaporated coconut milk to add a rich, creamy texture to the dish, while the cinnamon, nutmeg, and rhubarb give it a warm, comforting flavor.

    If you’re looking for a tasty, plant-based dessert option, this bread pudding is sure to satisfy your sweet tooth! It’s best served warm and simply divine alongside a scoop of vegan ice cream, vegan vanilla custard and a drizzle of salted caramel sauce.

    Baked Vegan bread pudding up close with strawberries and rhubarb visible.
    Jump to:
    • 🍓 Ingredients & Notes
    • 🥄 Equipment
    • 🔪 Instructions (Step-by-Step)
    • 🍽️ How to Serve
    • ❄️ How to Store Leftover Bread Pudding
    • ✨ Recipe Variations
    • 💡 Expert Tips
    • ❓ Frequently Asked Questions
    • Similar Recipes You Might Enjoy
    • 📖 Recipe Card

    This recipe is:

    • Vegetarian & vegan
    • Egg-free and dairy-free
    • Made with simple ingredients that are easy to find and you won't need any egg replacer!
    • Rich and creamy thanks to the use of sweetened condensed coconut milk and evaporated coconut milk
    • Warm and comforting thanks so the cinnamon and nutmeg
    • Just as delicious as traditional bread pudding!
    • Customizable with different types of bread and fruit
    • Perfect for any occasion, such as dessert after family dinner, a cozy winter night in, shared at brunch with friends, brought along to a potluck or dinner party or as a sweet treat for a special occasion like a birthday, Mother’s Day or anniversary!
    • Simply the best bread pudding!
    Pouring vegan custard onto a serving of vegan bread pudding.

    🍓 Ingredients & Notes

    Here's everything you need for this recipe:

    Ingredients for vegan bread pudding with strawberries and rhubarb on a wooden tray with labels.
    • Bread - preferably stale bread such as white bread rolls, but you can also use vegan brioche or sourdough. Cut or rip the bread into small pieces for this bread pudding recipe.
    • Vegan condensed milk - I use Nature's Charm Sweetened Condensed Coconut Milk, at room temperature
    • Vegan evaporated milk - I use Nature's Charm Coconut Evaporated Milk, at room temperature
    • Vegan butter - Unsalted and melted
    • Raisins - use seedless raisins or golden raisins
    • Strawberries - fresh
    • Rhubarb - chopped, fresh or frozen
    • Spices - ground cinnamon and ground nutmeg

    You can also add a little vanilla extract to the coconut milk for a delicious hint of vanilla!

    See the recipe card below for full quantities.

    An opened can of Nature's Charm Evaporated Coconut Milk on a white table.
    Nature's Charm Sweetened Condensed Coconut Milk in a squeeze bottle on a white table next to a serving of vegan bread pudding with strawberries.

    Ingredient Substitutions

    In case you don't have everything to hand, here a few ideas and notes for possible substitutions:

    • Bread - You can use any type of bread for this recipe, but for best results use bread that is slightly stale, such as day-old bread. If you don't have stale bread, you can dry out fresh bread in the oven or toaster. Gluten-free breads can also be used for a gluten-free option.
    • Sweetened Condensed Coconut Milk - You can substitute this with Nature’s Charm Sweetened Condensed Oat Milk or make your own vegan condensed milk from soy milk, almond milk or your favorite plant-based milk at home.
    • Evaporated Coconut Milk - You can substitute this with Nature’s Charm Evaporated Oat Milk or create your own.
    • Raisins - You can use any type of dried fruit, such as cranberries, cherries, or apricots, or omit it altogether.
    • Fresh or Frozen Fruit - You can use any type of fresh or frozen fruit, such as berries, peaches, or apples.
    • Rhubarb - If you don't have rhubarb to hand, you can use any type of fruit that pairs well with the other ingredients, such as blueberries, or simply add more strawberries.
    • Cinnamon and Nutmeg - You can use any combination of spices that you like, such as ginger, cardamom, or allspice.

    Try experimenting with different ingredient substitutions to create your own unique version of this easy vegan bread pudding recipe!

    🥄 Equipment

    Here's everything you need for this recipe:

    • Large bowl
    • Whisk
    • Baking dish
    • Oven

    🔪 Instructions (Step-by-Step)

    You can make this bread pudding at home with these easy steps:

    A hand ripping vegan bread rolls into a large mixing bowl.

    Break apart the stale bread rolls or cut into bread cubes.

    A whisk mixing vegan condensed coconut milk and evaporated milk in a glass bowl.

    Whisk Evaporated & Condensed Coconut Milk.

    Pouring a mix of vegan condensed milk and evaporated coconut milk onto stale bread in a mixing bowl.

    Pour the coconut milk mixture over the bread.

    Ingredients for vegan bread pudding in a large bowl before mixing.

    Add the remaining ingredients.

    Mixed vegan bread pudding ingredients in a large bowl with a spatula on the side.

    Stir to mix well, then set aside for 10 minutes and preheat oven.

    Transferring vegan bread pudding mix with strawberries and rhubarb to an oven dish.

    Transfer to a greased oven dish.

    Vegan bread pudding mix in an oval oven dish before baking.

    Spread evenly, then transfer to the oven.

    Strawberry and Rhubarb bread pudding in a white oven dish after baking.

    Remove from the oven after 35-40 minutes or when the dish is golden! Let it cool down for 5 minutes, then the dessert is ready to serve!

    Head to the recipe card at the bottom of the post for the full instructions!

    Vegan Baked Bread Pudding in an oven dish sitting on a wooden board on a white table.

    Useful tip: For an extra touch of sweetness, sprinkle a little brown sugar on top of the bread mixture before baking for a crunchy, caramelized topping!

    🍽️ How to Serve

    The bread pudding is best served warm and delicious on its own or with a scoop of vegan ice cream and vegan vanilla custard. You can also add a drizzle of maple syrup or Nature's Charm Salted Caramel Sauce.

    A hand sprinkling powdered sugar onto baked bread pudding using a fine sieve.
    Pouring vegan custard onto a serving of vegan bread pudding.

    ❄️ How to Store Leftover Bread Pudding

    Leftover bread pudding can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it up in the oven or microwave before serving.

    You can also freeze bread pudding for up to 2-3 months by wrapping it tightly in plastic wrap and aluminum foil.

    How to reheat bread pudding

    To reheat bread pudding that was stored in the fridge, warm it up in the oven or microwave before serving. If reheating in the oven, preheat to 350°F (180°C) and bake for 15-20 minutes or until heated through. If reheating in the microwave, cover with a damp paper towel and heat in 30 second intervals until warmed to your liking.

    To reheat frozen bread pudding, thaw it in the refrigerator overnight and bake in the oven at 350°F (180°C) for 15-20 minutes, or until heated through.

    ✨ Recipe Variations

    If you want to shake things up, why not try taking this recipe to the next level:

    • Mix up the fruit - While strawberry and rhubarb are a great choice for this recipe, you can use any fresh or frozen fruit that you have on hand. Berries, peaches, and apples all work well with bread pudding.
    • Butterscotch - serve with a drizzle of Nature's Charm Butterscotch Sauce!
    • Chocolate Chip Bread Pudding - for a twist on the classic recipe, add vegan chocolate chips for a decadent touch!
    • Apple Cinnamon Bread Pudding - Swap the strawberry and rhubarb for apples and add a small amount of cloves or allspice for a warming, comforting flavor.
    • Banana Nut Bread Pudding - Add mashed banana and chopped walnuts add extra flavor and texture to this variation.

    💡 Expert Tips

    Here are 3 expert tips for making the most decadent vegan bread pudding:

    • Use stale bread - Stale bread works best for bread pudding because it will absorb the liquid better than fresh bread. If you don't have stale bread on hand, you can dry out fresh bread in the oven or toaster.
    • Let it sit - After you mix the bread with the liquid and other ingredients, let it sit for at least 10-15 minutes to allow the bread to absorb the liquid. This will help ensure that the pudding is moist and evenly cooked.
    • Serve warm - Bread pudding is best served warm, with a scoop of vegan ice cream and vegan custard. Drizzle some salted caramel sauce on top for an extra touch of sweetness!

    Don't hesitate, give this dairy-free bread pudding recipe a try - it's easy to make and absolutely delicious!

    Vegan Bread Pudding after baking in a white oven dish sitting on a wooden serving board next to ingredients.

    ❓ Frequently Asked Questions

    Can you freeze bread pudding?

    Yes, you can freeze bread pudding. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It will keep for up to 2-3 months. To reheat, let it thaw in the refrigerator overnight, then bake in the oven at 350°F (180°C) for 15-20 minutes, or until heated through.

    How long does bread pudding last in the fridge?

    You can store any leftover bread pudding in an airtight container in the refrigerator for up to 3-4 days.

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    📌 If you love Pinterest you can pin any of the images to your boards!

    📖 Recipe Card

    Baked Vegan bread pudding up close with strawberries and rhubarb visible.

    Vegan Bread Pudding with Strawberry and Rhubarb

    Romy
    This vegan bread pudding is the perfect dessert recipe for any occasion! Made with simple, wholesome ingredients, it's easy to prepare and absolutely delicious. The dish is filled with warm, comforting flavors including cinnamon, nutmeg, and fresh fruit, and has a rich and creamy texture thanks to the use of sweetened condensed coconut milk and evaporated coconut milk. Serve it warm with some vegan ice cream and vanilla custard for the ultimate dessert experience.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 35 minutes mins
    Total Time 55 minutes mins
    Course Breakfast, Dessert
    Cuisine British
    Servings 4 servings
    Calories 380 kcal

    Equipment

    • 1 large mixing bowl
    • 1 whisk
    • 1 Baking dish
    • 1 oven

    Ingredients
      

    • 6-8 slices bread (200-250g) preferably stale
    • 1 can Nature's Charm Sweetened Condensed Coconut Milk (320ml / 10.8 fl oz)
    • 1 can Nature's Charm Coconut Evaporated Milk (400ml / 13.5 fl oz)
    • ¼ cup unsalted vegan butter (56.7g) melted
    • ½ cup raisins (80g) optional
    • 2 cups fresh or frozen strawberries (300g) chopped
    • ½ cup fresh or frozen rhubarb (60g) chopped
    • ½ teaspoon ground cinnamon
    • ¼ teaspoon ground nutmeg
    • ¼ teaspoon salt

    Instructions
     

    • Preheat the oven to 350°F (180°C).
    • Cut or rip the bread into small pieces and place it in a large mixing bowl.
    • In a separate bowl, whisk together the condensed coconut milk and evaporated coconut milk.
    • Pour the milk mixture over the bread, making sure all the pieces are coated.
    • Add the melted vegan butter, raisins, strawberries, rhubarb, cinnamon, nutmeg, and salt to the bowl and mix well.
    • Let the mixture sit for 10-15 minutes to allow the bread to absorb the liquid.
    • Grease a baking dish and pour in the bread mixture.
    • Add additional fresh or frozen fruit on top if desired.
    • Bake for 35-40 minutes, until the pudding is golden brown and the fruit is cooked.
    • Serve warm with a scoop of vegan ice cream and vegan vanilla custard and a drizzle of Nature's Charm Salted Caramel Sauce!

    Notes

    • Use stale bread for best results
    • Let the bread sit in the liquid for at least 10-15 minutes before baking.
    • Use any type of fresh or frozen fruit, such as berries, peaches, or apples
    • Sweetened Condensed Coconut Milk can be substituted with Sweetened Condensed Oat Milk or homemade vegan condensed milk.
    • Coconut Evaporated Milk can be substituted with Evaporated Oat Milk or made at home.
    • Use any unsalted vegan butter or margarine for this recipe
    • Use any type of dried fruit, such as cranberries, cherries, or apricots
    • Cinnamon and nutmeg can be substituted with any combination of spices that you like, such as ginger, cardamom, or allspice.
    • Best served warm with vegan ice cream, vegan vanilla custard, and a drizzle of salted caramel sauce.
    • Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days and reheated in the oven or microwave before serving.
    • Calorie information for reference only. Based on the ingredients and serving size, each portion of the Vegan Bread and Butter Pudding with Rhubarb recipe is approximately 380 calories. However, the calorie count may vary depending on the specific ingredients and brands used.
    Keyword bread and butter pudding, strawberry bread pudding, strawberry rhubarb, vegan bread pudding recipe

    *Disclosure: This page may contain affiliate links and sponsored links that earn me a small commission, at no additional cost to you. You can find more information in my Privacy Policy.

     © 2025 Romy London / Romina Callwitz | All images, videos, wordings and content are copyright protected and belong to Romina Callwitz. Please do not use any of my content without prior permission. If you wish to re-publish any (part of my) content, please get in touch via email. Thanks for your support!

    *Disclosure: This page may contain affiliate links and sponsored links that earn me a small commission, at no additional cost to you. You can find more information in my Privacy Policy.

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Mandy

      July 03, 2023 at 9:04 am

      5 stars
      so indulgent! Love how this turned out, it's definitely getting a YES from me!

      Reply
      • romylondonuk

        July 09, 2023 at 9:34 am

        Wohooo! Happy to hear that, thanks for the lovely feedback!

        Reply

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