If you're looking for a quick and creamy dinner idea, this Baked Boursin Pasta is a game-changer! It's a one-dish wonder that’s not only super easy to make but also packed with flavor and ultra creamy.
Inspired by the viral TikTok trend, this Boursin Cheese Pasta Bake gives the classic dish a vegan twist. Using creamy plant-based Boursin cheese and juicy cherry tomatoes, this one-dish pasta is perfect for a cozy, fuss-free dinner.
The best part? No need to pre-cook your pasta - everything bakes together beautifully in the oven!
This boursin pasta recipe is perfect for busy weeknights or when you need something comforting without the hassle.
The combination of creamy Boursin cheese, roasted cherry tomatoes and perfectly cooked pasta creates a rich and satisfying dish.
And since it’s all baked in one dish, cleanup is a breeze, making it the ultimate boursin tray bake for those who love convenience.
❤️ Why You'll Love This Recipe
There are a few things I truly love about this recipe - and I'm sure you will too:
- 🍝 Super Creamy & Flavorful: This Boursin Cheese Pasta Bake is the ultimate comfort food with its rich, creamy texture and delicious roasted tomato flavor.
- 🕒 Quick & Easy: Perfect for busy weeknights! No need to pre-cook the pasta - just toss everything into one dish and let the oven do the work.
- 🌱 100% Plant-Based: Made with vegan Boursin cheese, it’s a fantastic option for anyone looking for a satisfying plant-based meal.
- 🍅 Simple Ingredients: You only need pantry staples like canned cherry tomatoes, dry pasta and a block of Boursin cheese.
- 🥄 Minimal Cleanup: Everything bakes in a single baking dish, which means less time spent washing up!
- 🔥 TikTok-Inspired Bake: It's a plant-based twist on the viral pasta recipe everyone loves - easy, trendy and oh-so-good!
- 🎉 Great for Any Occasion: Whether it’s a quick family dinner or a cozy night in, this boursin pasta recipe fits every mood.
- 🍽️ Delicious Leftovers: Reheat easily with a splash of water or plant-based milk - and it’s just as tasty the next day!
We probably all remember when this simple Boursin recipe went viral on Tiktok in 2021! And rightly so - it's an amazing idea to make Baked Boursin Pasta simply with tomatoes, a block of Boursin cheese, and pasta.
I don't know who exactly was the original creator of this Tiktok-famous pasta, but I definitely bow to their genius idea!
Jump to:
This recipe here is my own take on the creamy Boursin pasta - but a plant-based version using convenient canned cherry tomatoes for this delicious next-level tomato pasta and with less washing up to do after, which is always a big plus, if you ask me!
What I love about this recipe is how the simple ingredients come together to create something so delicious.
With just a few pantry staples like canned cherry tomatoes and dry pasta, you’ll have a dinner that feels indulgent but is so easy to throw together.
It’s a great example of how boursin recipes can elevate a simple meal into something special. Trust me, once you try this boursin cheese pasta, it’s going to become a regular in your weekly dinner rotation!
If you love to try more TikTok recipes, definitely try this amazing TikTok hack for making the tastiest Cinnamon Rolls! So easy and fun!
🌱 Ingredients & Notes
The ingredients for this Boursin Pasta Bake are super simple and nothing complicated is required to make this delicious dinner dish.
Here's everything you need:
- Olive oil - Used to lightly grease the baking dish, ensuring the pasta doesn’t stick and bakes evenly.
- Boursin Cheese (vegan alternative) - For this recipe, I used the plant-based version available in the US or UK, bringing a creamy texture and rich flavor. Feel free to use whichever alternative you have to hand.
- Pasta - I like to use short-grain pasta for this recipe. Short-grain pasta works best as it cooks evenly and absorbs the sauce beautifully during baking.
- Canned cherry tomatoes - Perfect for this recipe, adding a rich, slightly sweet flavor and convenient to use straight from the can.
- Salt and black pepper - Essential for seasoning, added to taste to enhance the flavors of the dish.
For Serving:
- Fresh focaccia bread - A delicious side to pair with the creamy Boursin pasta for a complete meal!
Full measurements in the recipe card below.
🔪 Equipment:
- Baking dish - Use a 8 x 11 inches (20 cm x 30 cm) dish. This size is ideal for even cooking and holding the pasta, cheese, and liquid without overflowing.
- Oven - Preheat to 390°F (200°C) for optimal baking.
- Wooden spoon or spatula - Essential for mixing the pasta and sauce after baking. A non-metal tool prevents scratching the dish.
🧑🍳 How to Make Boursin Cheese Pasta (Step-by-Step)
This recipe is delicious and super simple to make as you will see from the steps below!
Step 1 - Preparation
Preheat your oven to 390°F (200°C). Lightly grease your baking dish with olive oil.
Step 2 - Assemble ingredients
Place the Boursin cheese in the center of the dish.
Add pasta around it and pour canned cherry tomatoes on top.
Refill the empty can with water, about ¾ full, and pour over the pasta. It should just about cover the pasta in the dish.
Step 3 - Bake the Dish
Bake in the oven for 20-25 minutes until the tomatoes are roasted and the pasta absorbs most of the liquid.
Step 4 - Stir and Season
Remove from the oven and stir everything to combine. Season with salt and pepper to taste.
🍽️ How to Serve Boursin Pasta
Serve this Boursin Pasta Bake straight from the oven while it's hot and creamy.
Pair it with a simple salad, some warm garlic bread or a piece of homemade Focaccia Bread.
For extra flavor, sprinkle fresh basil or cracked black pepper on top.
It's best enjoyed fresh, but leftovers can be reheated for a quick and easy next-day dinner. Perfect for cozy nights or when you need a no-fuss dish!
❄️ Storing Leftovers
Leftovers of this Boursin Pasta Bake can be stored in an airtight container in the refrigerator for up to 2 days.
Make sure the pasta has cooled completely before storing to keep it fresh.
How to Reheat
Reheat gently in the oven or microwave, adding a splash of water if needed to bring back the creamy texture. Always serve hot for the best flavor.
📌 If you love Pinterest you can pin any of the images to your boards!
❓ Boursin Pasta - FAQ
I've used Boursin Plantbased for this recipe, but you can use any Boursin soft cheese with this recipe.
You can also try other brands of soft cheese, but I have to admit that I've not tested the recipe with another brand. I would guess, that as long as it melts under heat, it should work out!
Yes! If you aren’t following a plant-based diet, you can use regular Boursin cheese. Keep in mind it will melt slightly differently than the vegan version, but the flavor will still be creamy and garlicky.
Absolutely! Use 1 can (14 oz / 400 g) of chopped tomatoes if you can’t find cherry tomatoes. The dish will still be creamy and flavorful.
You can prep the ingredients ahead, but bake it just before serving for the creamiest texture. Leftovers can be stored in an airtight container in the fridge for up to 2 days.
Yes! Short-grain pasta like fusilli, penne, or rigatoni works best, but feel free to use your favorite. Just ensure the pasta is fully covered by the tomato and water mixture before baking.
Freezing is not recommended for best results. The pasta and sauce may separate and become watery upon reheating.
One standard block of Boursin cheese is about 4.5 oz (130 g). This works perfectly for a single pasta bake serving 4 people.
🔜 More Pasta Recipes You'll Love
Did you make this recipe? If so, will you do me a huge favor and leave a review and star rating & let me know how you liked this recipe? THANK YOU! ❤️
📖 Recipe Card
Baked Boursin Pasta
Equipment
- 1 Baking dish I used a 20 x 30 cm dish (8 x 11 inches)
- 1 oven
- 1 wooden spoon or spatula
Ingredients
- 1-2 teaspoon olive oil for greasing the baking dish
- 1 block Boursin Cheese I used the plant-based version
- 1 cup Fusilli pasta (150 g) or other short-grain pasta, I used whole wheat
- 1 14-oz can cherry tomaotes (400 g)
- salt and black pepper to taste
Instructions
- Preheat your oven to 390°F (200°C) and lightly grease the baking dish with olive oil.
- Place the Boursin into the middle of the dish and surround it with the pasta.
- Pour the canned cherry tomatoes on top. Refill the empty can roughly ¾ with fresh water and add it to the baking dish covering the pasta.
- Bake in the preheated oven for 20-25 minutes or until the cheese is soft and partially melted.
- Remove from the oven and stir with a wooden spoon or spatula to combine.
- Season to taste with salt and pepper and serve immediately.
Notes
- Serving - Serve this Boursin Pasta Bake immediately after stirring for the creamiest texture and best flavor. Pair with a fresh salad, garlic bread or a piece of freshly baked focaccia bread.
- Storage - Allow leftovers to cool completely before storing. Place them in an airtight container and refrigerate for up to 2 days.
- Reheating - Reheat leftovers in the oven at a low temperature, adding a splash of water to restore the creamy consistency. Alternatively, use the microwave, stirring occasionally to heat evenly.
- Tips for Success - Use canned cherry tomatoes for a richer flavor and better texture. Ensure the pasta is just covered with liquid before baking to achieve the perfect consistency. For a more indulgent experience, add a sprinkle of vegan parmesan before serving.
- No Pre-cooking Needed: You don't have to cook the pasta before adding it to the dish, which makes the whole process easier.
- Use the Right Cheese: Opt for plant-based Boursin cheese or any soft cheese of your choice. Ensure it melts well under heat.
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Valerie says
A question: How much cheese is a block of Boursin cheese? I'll be making a homemade equivalent, so I need to figure out how much to use.
Thanks!
romylondonuk says
Hey Valerie, the one I used is 130g (roughly 4.5 Oz) hope this helps!
Valerie says
Thanks!
Sophie says
this recipe is amazing! already craving it again - thanks!
Sunny White says
I usually don't leave a comment unless I've tried a recipe, but I just got your email and I am so excited to make this as soon as I find the ingredients. Can't wait to try so many of your listed recipes. I just wanted to say getting your email made my day.
romylondonuk says
HI Sunny, thank you so much for your lovely message - that makes me so happy to hear! Hope you'll enjoy all of the recipes 🙂