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Vegan Pumpkin Spice Porridge photographed from above in a bowl, surrounded by little pumpkins and leaves, banana, nut butter and a spoon placed on top

Vegan Pumpkin Spice Porridge

  • Author: Romy
  • Prep Time: 2
  • Cook Time: 10
  • Total Time: 12 minutes
  • Yield: 1 1x
  • Category: Breakfast
  • Method: Porridge
  • Cuisine: American
  • Diet: Vegan


Deliciously creamy vegan pumpkin spice porridge recipe – full of seasonal flavours! Made with pumpkin puree and homemade pumpkin spice mix.



  • 60g rolled oats (3/4 cup)
  • 40g pumpkin puree (1/2 cup) (How to make Pumpkin Puree)
  • 230ml coconut milk (the drinking kind) (1 cup)
  • 1 Tbsp maple syrup
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/8 tsp ground cloves
  • 1/8 tsp allspice (optional)
  • a pinch of nutmeg

Toppings (optional):

  • banana slices
  • almond butter
  • almond flakes
  • cacao nibs
  • a piece of vegan chocolate
  • raspberry chia jam


  1. Add your porridge oats to a saucepan over low heat and add in the pumpkin puree. Pour in the coconut milk and stir to combine everything.
  2. Sprinkle in your spices and continue stirring to combine all ingredients evenly throughout the porridge Continuously stir until your porridge begins to thicken
  3. Add in the maple syrup and remove your porridge from the heat once it’s reached your desired consistency.
  4. Transfer to a breakfast bowl and add the toppings of your choice.


If you’ve made my Homemade Pumpkin Spice Mix recipe, you can also utilize this in this recipe. Simply add 2 teaspoons of the pumpkin spice mix to the porridge.

The porridge tastes best served warm, but you can also create it as overnight oats – simply stir the porridge ingredients into a jar and place in the fridge overnight. Add your toppings in the morning and enjoy on the go!

Keywords: pumpkin spice porridge, vegan pumpkin spice porridge, porridge recipe, pumpkin porridge recipe

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