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    Home » Drinks

    Vegan Pumpkin Spice Syrup

    by romylondonuk | Leave a Comment

    Jump to Recipe·Print Recipe

    What would this season be without pumpkin spice?! With this vegan pumpkin spice syrup recipe, you can easily make your own homemade pumpkin spice latte from scratch, super delicious!

    pumpkin spice syrup being drizzled onto a pumpkin spice latte in a pumpkin shaped mug
    a spoon lifting the syrup out of a small bowl and into a mug

    Homemade Pumpkin Spice Syrup

    This recipe is:

    • 100% vegan
    • Dairy-free
    • Egg-free
    • Gluten-free
    • Nut free
    • Perfect for a vegan pumpkin spice latte
    • Easy to make at home from scratch
    • Delicious in your morning coffee

    'Tis the season to be jolly! Well, we're not quite there yet, but a pumpkin spice latte is definitely making me jolly and I always wait for the season to come around to justify my pumpkin spice intake, ha!

    Nowadays, pumpkin spice lattes at Starbucks are vegan-friendly in the United Kingdom and you can easily order a vegan pumpkin spice latte by opting for plant milk.

    For all your other pumpkin spice latte needs, there's this simple vegan recipe, that allows you to make your own pumpkin spice syrup at home and enjoy your pumpkin spice latte whenever you feel like it. Whoop!

    Ingredients for vegan pumpkin spice syrup

    • 130 g golden caster sugar
    • 200 ml water
    • 2 tsp ground cinnamon
    • 1 tsp ginger powder
    • 1/4 tsp ground cloves
    • 2 whole cardamom pods
    • a pinch of ground nutmeg

    Equipment:

    • nonstick saucepan
    • Spatula and whisk
    • A fine sieve
    • Airtight container for storage
    a decorated pumpkin mug with a black hat topper, a small ceramic ghost next to it with black gravestones in the background
    a hand pouring coffee into the pumpkin shaped mug

    How to make vegan pumpkin spice syrup

    It's all of the ingredients for the syrup in a medium-size nonstick saucepan. Heat on a low/medium heat stirring or whisking regularly until the majority of the water has evaporated. The mixture should become thick and sticky after a couple of minutes and become more syrup-like. 

    Run the syrup through a small sieve to filter out any big pieces of the spices and then pour your syrup into an airtight and heatproof container.

    How to make a vegan pumpkin spice latte

    To assemble your vegan pumpkin spice latte, add 1 tablespoon of the pumpkin spice syrup to your coffee mug. Pour in 1 shot of freshly brewed espresso (or 2 if it's a Monday) and stir to dissolve the syrup in the hot coffee.

    a small jug with espresso, decorated like a potion
    a spoon adding pumpkin spice syrup to a mug
    cinnamon sprinkled on top of whipped cream on the mug
    a hand adding a vegan marshmallow onto the drink
    more syrup being drizzled over the finished vegan pumpkin spice latte

    Add frost barista plant milk on top and, if you're feeling fancy, decorate with whipped vegan cream, sprinkles, cinnamon, chocolate and more. 

    Frequently asked questions

    How to store homemade pumpkin spice syrup?

    Store in an airtight container in the fridge for up to 7 days.

    How much syrup do I use for a pumpkin spice latte?

    Add about 1 tablespoon of the syrup to your desired pumpkin spice drink.

    How much syrup does this recipe make?

    This recipe makes enough syrup for about 5 to 6 pumpkin spice drinks.

    You might also enjoy these recipes:

    • a bowl filled with pumpkin spice porridge and topped with fresh fruits such as banana, nuts, cacao nibs and nut butter. A spoon is sitting on top of the bowl.
      Vegan Pumpkin Spice Porridge Recipe
    • Homemade Pumpkin Puree
    • A stack of vegan pumpkin pancakes on a black plate with a ghost shaped marshmallow on top
      Vegan Pumpkin Spice Pancakes (Soft and Fluffy!)
    • Thumbnail for vegan pumpkin brownies photographed as a flatlay on a wooden table, cut into pieces
      Vegan Pumpkin Brownies (Fudgy and Delicious!)

    If you love Pinterest - like me - you can pin any of the images on this page to your boards 😊 

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    vegan pumpkin spice syrup drizzling onto a coffee

    Vegan Pumpkin Spice Syrup

    • Author: romylondonuk
    • Prep Time: 5
    • Cook Time: 15
    • Total Time: 20 minutes
    • Yield: 5-6 1x
    • Category: Pumpkin Spice
    • Method: Stovetop
    • Cuisine: American
    • Diet: Vegan
    Print Recipe
    Pin Recipe

    Description

    With this home-made vegan pumpkin spice syrup you can create your own vegan pumpkin spice latte at home! Super sweet, delicious and filled with autumnal spices.


    Ingredients

    Units Scale
    • 130 g golden caster sugar
    • 200 ml water
    • 2 tsp ground cinnamon
    • 1 tsp ginger powder
    • 1/4 tsp ground cloves
    • 2 whole cardamom pods
    • a pinch of ground nutmeg

    Instructions

    1. Add all pumpkin spice syrup ingredients into a nonstick saucepan and heat them on low/medium heat. Stir regularly until most of the water has evaporated and the mixture has become thick and sticky.
    2. Run the syrup through a small sieve to filter out any spices and store in an airtight container in the fridge for up to 7 days. Add about 1 tablespoon of the syrup to your desired pumpkin spice drink.
    3. To assemble your vegan pumpkin spice latte, add 1 tbsp of the syrup, 1 shot of espresso (or 2 if it's a Monday), and frothed plant milk. If you're feeling fancy, top with cream, sprinkles, and more syrup.

    Notes

    If you are feeling extra fancy, add a dash of vanilla extract to your drink!

    Keywords: Pumpkin spice, pumpkin, vegan pumpkin spice, vegan pumpkin spice latte, vegan pumpkin spice syrup, pumpkin, coffee, PSL

    Did you make this recipe?

    Tag @romylondonuk on Instagram and hashtag it #romylondonuk

    If you are a fan of all things pumpkin spice, then definitely give these following recipes ago:

    • Homemade Pumpkin Puree
    • Homemade Pumpkin Spice Mix

    *Disclosure: This page may contain affiliate links and sponsored links that earn me a small commission, at no additional cost to you. You can find more information in my Privacy Policy.

     © Romy London / Romina Callwitz | All images and content are copyright protected. Please do not use my images and content without prior permission. If you wish to re-publish this recipe, please get in touch via email. Thank you so much for supporting romylondonuk.com!

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