Vegan Breakfast Burger

Rise and shine! Brace yourselves for a savory breakfast bonanza with this Vegan Breakfast Burger!

Picture this: a freshly toasted English muffin cradling a savory masterpiece. I'm talking about a burger that goes beyond the usual suspects.

Behold, the ultimate morning indulgence! Each bite dances on your taste buds with the perfect harmony of flavors. First, the crunch of crispy hashbrowns, then the smoky allure of vegan bacon, and just when you thought it couldn't get any better – a dollop of zesty chili jam that makes it all come together.

Trust me, this burger is not just a meal; it's a morning celebration!

🌱 Ingredients & Notes

For this epic Vegan Breakfast Burger, gather these simple ingredients:

• Vegan Burger Patties: Choose your favorite brand or whip up homemade ones for that extra touch.
• English Muffins: Toasted to golden perfection, these pillowy delights cradle your savory creation.
• Vegan Bacon Slices: Amp up the smokiness for a breakfast experience like no other.
• Sliced Vegan Cheese: Use a cheddar-style vegan cheese or swap for your favorite. Melt it to gooey goodness, transforming each bite into a flavor explosion.
• Chili Jam: The secret sauce that adds a zingy kick, elevating your burger to new heights.
• Lettuce: A crisp layer that brings freshness and texture to every mouthful.
• Pickled Gherkins: Tangy goodness to cut through the richness and add a delightful crunch.
• Guacamole: Creamy avocado goodness, because every burger deserves a dose of indulgence.
• Hashbrowns: Crispy and golden, these little wonders take your breakfast game to the next level.

For the Sauce:

• Vegan Mayo: The creamy base that ties everything together.
• Sriracha: Spice it up with a kick of heat.
• Smoked Paprika Powder: A smoky twist that adds depth to your sauce.

If you love a bit of spice, I also recommend this Sweet and Spicy Sriracha Sauce for drizzling onto the burger. It's the perfect balance of tangy and sweet and easily made vegan!

Get ready to create breakfast magic! For detailed measurements and the full recipe, head to the bottom of the post. 🌱🍔

🧑‍🍳 Instructions (Step-by-Step)

Step 1: Burger & Bacon Sizzle

In a large skillet, heat oil. Fry burgers and vegan bacon until golden on both sides.

Step 2: Muffin Toasting

Slice and toast English muffins to golden perfection while your burgers sizzle.

Step 3: Vegan Cheese Meltdown

Place cheese on burgers in the skillet, add water, cover, and watch the magic. Perfectly melted cheesy goodness awaits.

Step 4 - Build the Epic Burger

Spread chili jam on the muffin, layer with lettuce, burger/cheese, gherkins, vegan bacon, guacamole, and hashbrown. Top it off, drizzle with the sauce, and seal the deal with the muffin crown. Ready to devour!

Expert Tips

Here are a few simple extra tips and tricks to help make these burgers a breakfast success:

• Burger Buns - Choose high-quality vegan patties for your breakfast burger or get creative with homemade burger options.
• Hashbrowns - Ensure the hashbrowns reach the pinnacle of crispiness before adding them to your breakfast masterpiece.
• English Muffins - For perfect muffins, split them with a fork before toasting and preheat your toaster or oven to help the muffins crisp up quickly without drying them out. Once toasted, assemble the burger immediately.
• Feel free to customize – add avocado slices, swap toppings, or experiment with different vegan cheeses to suit your taste.

Related Recipes

📝  Recipe Card

Here's a handy recipe card that you can print out and keep in your kitchen for easy reference:

📖 Recipe Card

Vegan Breakfast Burger

Romy

Elevate your mornings with this Vegan Breakfast Burger! Golden toasted English muffins cradle savory vegan patties, smoky vegan bacon and melted cheddar-style cheese in a symphony of flavors, creating a breakfast masterpiece that's bold, exciting, and undeniably delicious. 🍔

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Breakfast

Cuisine American, British

Servings 2 servings

Equipment

• 1 Skillet or frying pan with a lid
• 1 Toaster or oven
• 1 Spatula or tongs
• 1 Small mixing bowl for the sauce
• 1 Knife for slicing
• 1 Fork for splitting the muffins

Ingredients

  

• 1 teaspoon oil canola or sunflower
• 2 vegan burger patties
• 4 small slices vegan bacon
• 2 slices vegan cheese cheddar-style
• 2 English muffins sliced and freshly toasted
• 2 tablespoon chili jam
• 1 handful fresh lettuce leaves
• 2 gherkins thinly sliced
• 2 tablespoon vegan guacamole optional
• 2 hashbrowns baked or air-fried

For the burger sauce:

• 2 tablespoon vegan mayonaise
• 1 tablespoon sriracha or hot sauce
• ¼ teaspoon smoked paprika powder
• 1 dash water

Instructions

 

• In a large skillet, heat the oil and fry your burgers and vegan bacon until golden on both sites. In the meantime, slice and toast your English muffins.
• To melt the vegan cheese perfectly on to your vegan burgers, place the cheese on top of the burger inside the skillet, put a dash of water into the skillet next to the burger patties and then cover the skillet with a lid. Remove from the heat and take off the lid after 20 seconds and your cheese will be perfectly melted.
• To assemble your breakfast burgers, spread half of the chilli jam onto the bottom half of the muffin. Then top with lettuce, burger, vegan cheese, gherkins, vegan bacon, guacamole, and hashbrown.
• Finally, combine all ingredients for the sauce in a small bowl and drizzle over the top.Then place the top half of your muffin on top and you're ready to dig in!

Keyword breakfast burger, vegan burger

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