Rise and shine! Brace yourselves for a savory breakfast bonanza with this Vegan Breakfast Burger!
Picture this: a freshly toasted English muffin cradling a savory masterpiece. I'm talking about a burger that goes beyond the usual suspects.
Behold, the ultimate morning indulgence! Each bite dances on your taste buds with the perfect harmony of flavors. First, the crunch of crispy hashbrowns, then the smoky allure of vegan bacon, and just when you thought it couldn't get any better – a dollop of zesty chili jam that makes it all come together.
Trust me, this burger is not just a meal; it's a morning celebration!
❤️ Why This Vegan Breakfast Burger Rules
- This vegan breakfast burger is a breeze to whip up, making it a game-changer for busy mornings. No complicated steps, just pure breakfast bliss.
- From the crispy crunch of hashbrowns to the smoky allure of vegan bacon, each bite is an explosion of breakfast joy. It's not just a meal; it's a flavor-packed adventure.
- Who said breakfast has to be sweet? This burger is the savory hero you've been waiting for. It's not just breakfast; it's a celebration of bold, mouthwatering tastes.
- This burger proves that vegan breakfasts can be just as indulgent and satisfying. Enjoy a bold breakfast feast that's bursting with flavor and goodness!
🌱 Ingredients & Notes
For this epic Vegan Breakfast Burger, gather these simple ingredients:
- Vegan Burger Patties: Choose your favorite brand or whip up homemade ones for that extra touch.
- English Muffins: Toasted to golden perfection, these pillowy delights cradle your savory creation.
- Vegan Bacon Slices: Amp up the smokiness for a breakfast experience like no other.
- Sliced Vegan Cheese: Use a cheddar-style vegan cheese or swap for your favorite. Melt it to gooey goodness, transforming each bite into a flavor explosion.
- Chili Jam: The secret sauce that adds a zingy kick, elevating your burger to new heights.
- Lettuce: A crisp layer that brings freshness and texture to every mouthful.
- Pickled Gherkins: Tangy goodness to cut through the richness and add a delightful crunch.
- Guacamole: Creamy avocado goodness, because every burger deserves a dose of indulgence.
- Hashbrowns: Crispy and golden, these little wonders take your breakfast game to the next level.
For the Sauce:
- Vegan Mayo: The creamy base that ties everything together.
- Sriracha: Spice it up with a kick of heat.
- Smoked Paprika Powder: A smoky twist that adds depth to your sauce.
If you love a bit of spice, I also recommend this Sweet and Spicy Sriracha Sauce for drizzling onto the burger. It's the perfect balance of tangy and sweet and easily made vegan!
Get ready to create breakfast magic! For detailed measurements and the full recipe, head to the bottom of the post. 🌱🍔
🧑🍳 Instructions (Step-by-Step)
Step 1: Burger & Bacon Sizzle
In a large skillet, heat oil. Fry burgers and vegan bacon until golden on both sides.
Step 2: Muffin Toasting
Slice and toast English muffins to golden perfection while your burgers sizzle.
Step 3: Vegan Cheese Meltdown
Place cheese on burgers in the skillet, add water, cover, and watch the magic. Perfectly melted cheesy goodness awaits.
Step 4 - Build the Epic Burger
Spread chili jam on the muffin, layer with lettuce, burger/cheese, gherkins, vegan bacon, guacamole, and hashbrown. Top it off, drizzle with the sauce, and seal the deal with the muffin crown. Ready to devour!
📌 If you love Pinterest you can pin any of the images to your boards!
Here are a few simple extra tips and tricks to help make these burgers a breakfast success:
- Burger Buns - Choose high-quality vegan patties for your breakfast burger or get creative with homemade burger options.
- Hashbrowns - Ensure the hashbrowns reach the pinnacle of crispiness before adding them to your breakfast masterpiece.
- English Muffins - For perfect muffins, split them with a fork before toasting and preheat your toaster or oven to help the muffins crisp up quickly without drying them out. Once toasted, assemble the burger immediately.
- Feel free to customize – add avocado slices, swap toppings, or experiment with different vegan cheeses to suit your taste.
If you’ve tried and loved this recipe, I would love for you to leave a star rating and short review at the bottom of this recipe post ❤️
📝 Recipe Card
Here's a handy recipe card that you can print out and keep in your kitchen for easy reference:
📖 Recipe Card
Vegan Breakfast Burger
- 1 Skillet or frying pan with a lid
- 1 Toaster or oven
- 1 Spatula or tongs
- 1 Small mixing bowl for the sauce
- 1 Knife for slicing
- 1 Fork for splitting the muffins
- 1 tsp oil canola or sunflower
- 2 vegan burger patties
- 4 small slices vegan bacon
- 2 slices vegan cheese cheddar-style
- 2 English muffins sliced and freshly toasted
- 2 tbsp chili jam
- 1 handful fresh lettuce leaves
- 2 gherkins thinly sliced
- 2 tbsp vegan guacamole optional
- 2 hashbrowns baked or air-fried
For the burger sauce:
- 2 tbsp vegan mayonaise
- 1 tbsp sriracha or hot sauce
- 1/4 tsp smoked paprika powder
- 1 dash water
- In a large skillet, heat the oil and fry your burgers and vegan bacon until golden on both sites. In the meantime, slice and toast your English muffins.
- To melt the vegan cheese perfectly on to your vegan burgers, place the cheese on top of the burger inside the skillet, put a dash of water into the skillet next to the burger patties and then cover the skillet with a lid. Remove from the heat and take off the lid after 20 seconds and your cheese will be perfectly melted.
- To assemble your breakfast burgers, spread half of the chilli jam onto the bottom half of the muffin. Then top with lettuce, burger, vegan cheese, gherkins, vegan bacon, guacamole, and hashbrown.
- Finally, combine all ingredients for the sauce in a small bowl and drizzle over the top.Then place the top half of your muffin on top and you're ready to dig in!
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