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    Home » Exclusive Recipes

    PBJ Glazed Tofu

    by romylondonuk | Leave a Comment

    Jump to Recipe Print Recipe

    Peanut Butter Jelly Tofu? Yes, you're reading that right - and hear me out: this tofu recipe is blummin' gorgeous!

    It's salty sweet with caramelized, glazed edges and oh-my-god-delicious! Totally next level comfort food, I can tell ya, so don't be confused by the name and just try it for yourself!

    Jump to:
    • Ingredients
    • Top tip
    • More Tofu Recipes
    • PBJ Glazed Tofu
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    Ingredients

    Use a clear shot of the ingredients for this recipe, prepped, and labeled if necessary. Insert the ingredients into the list below, omitting quantities.

    • Tofu - I like to use extra firm tofu for this recipe
    • Spice Rub - for the tofu spice rub we're using smoked paprika powder, brown sugar, onion powder, salt & black pepper
    • Glaze - the glaze is made of raspberry jam, apple juice & apple cider vinegar
    • Peanut Butter Sauce - The finished tofu is drizzled in a delicious, simply peanut sauce made with smooth peanut butter, apple juice and apple cider vinegar

    See recipe card for quantities.

    Top tip

    The tofu is simply delicious, so if you manage to not eat it all straight from the pan (I'm definitely guilty of this 😂), then serve it up with basmati rice or top it onto Peanut Noodles!

    More Tofu Recipes

    If you've got any tofu left over from this recipe, try one of these tasty tofu dishes:

    • Sticky BBQ Tofu Recipe
      Sticky BBQ Tofu
    • Sticky Balsamic Tofu
      Sticky Balsamic Tofu
    • Vegan Tofu Parmigiana (High Protein)
      Tofu Parmigiana

    📌 If you love Pinterest you can pin any of the images to your boards!

    PBJ Glazed Tofu

    This tofu recipe is just as fun as it is exciting for your taste buds! With a sweet, smoky, salty glaze, your tastebuds are in for a treat. Created with extra firm tofu.
    Print Recipe
    Prep Time 20 minutes mins
    Cook Time 20 minutes mins
    Course Main Course
    Cuisine American

    Ingredients
      

    • 400 g extra firm tofu
    • 2-3 tbsp cornstarch
    • sesame or peanut oil for frying

    For the tofu rub:

    • 2 tbsp sesame or peanut oil
    • 1 tsp smoked paprika powder
    • 1 tsp brown sugar
    • 1/2 tsp garlic powder
    • 1 tsp salt
    • 1/2 tsp black pepper

    For the glaze:

    • 50 g raspberry jam
    • 25 ml apple juice
    • 1 tbsp balsamic glaze

    For the sauce:

    • 100 g peanut butter
    • 100 ml apple juice
    • 1 tbsp apple cider vinegar
    • 1 tbsp tamari soya sauce

    Instructions
     

    • Press the tofu for 10-15 minutes to remove any excess water.
    • Break the tofu into bite-size pieces with your hands. The uneven shapes from using your hands will create deiiciously crispy tofu edges later on.
    • Mix the ingredients for the spice rub and toss the tofu in the rub to evenly coat. In the meantime, heat the oil in a large non-stick skillet.
    • Coat the tofu in the cornstarch, then pan-fry it until crispy on all sides. Carefully flip the tofu with chopsticks for each handling.
    • Combine all ingredients for the glaze and pour the glaze into the pan.
    • Evenly coat the tofu and remove from the heat once the glaze thickens.
    • Whisk together the ingredients for the peanut sauce, then serve the tofu on rice or noodles and drizzled with the sauce. Enjoy!

    Notes

    Serve the tofu alongside rice or noodles & garnish with sesame seeds and spring onions!

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    *Disclosure: This page may contain affiliate links and sponsored links that earn me a small commission, at no additional cost to you. You can find more information in my Privacy Policy.

     © Romy London / Romina Callwitz | All images and content are copyright protected. Please do not use my images and content without prior permission. If you wish to re-publish this recipe, please get in touch via email. Thank you so much for supporting romylondonuk.com!

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