fbpx
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Romy London
  • About Me
  • Recipes
  • Cookbook
  • Work with me
  • Contact
  • Breakfast
  • Dinner
  • Cakes & Bakes
  • Desserts
  • Christmas
  • Cookies
menu icon
go to homepage
  • About Me
  • Recipes
  • Cookbook
  • Work with me
  • Contact
    • Facebook
    • Instagram
    • TikTok
    • YouTube
  • search icon
    Homepage link
    • About Me
    • Recipes
    • Cookbook
    • Work with me
    • Contact
    • Facebook
    • Instagram
    • TikTok
    • YouTube
  • ×
    Home » Exclusive Recipes

    Chickpea Blondies

    by romylondonuk | Leave a Comment

    Jump to Recipe Print Recipe

    These are truly great any time of the year - deliciously moist (yes, I did just use that word), sweet and gooey - but they are even better served alongside a dollop of vegan vanilla ice cream in the summer. A true treat!

    Ingredients & Ingredient Notes

    • Chickpeas: we are using tinned chickpeas for this recipe. Make sure to use a tin of unsalted chickpeas with only chickpeas and water listed as the ingredients. Organic chickpeas are the best!
    • Flour: plain, a.k.a. all-purpose flour is the best one to use for this recipe!
    • Brown Sugar: I like to use soft light brown sugar for my Blondies recipes
    • Vegan Butter: nowadays, there are plenty of vegan butter options out there that you can use in your baking. The brands might vary depending on the supermarket, most of the time I use the Flora vegan butter block - unsalted of course.
    • Vanilla Extract: Best results, use a high-quality vanilla extract. You can replace this with vanilla powder or vanilla paste, in that case use 1/4 teaspoon instead of 1 teaspoon.

    Don't forget to check out these other exclusive recipes for newsletter subscribers:

    • Vegan Whipped Feta & Tomato Tart
    • Peanut Hummus
    • Seitan Chick'n Rolls
    • BBQ King Oyster Mushrooms

    Vegan Chickpea Blondies

    romylondonuk
    Deliciously sweet & gooey with vegan white chocolate - the ultimate treat!
    Print Recipe
    Course Dessert
    Cuisine American

    Ingredients
      

    • 120 g chickpeas (cooked, or tinned), pureed
    • 250 g all purpose flour
    • 1 pinch salt
    • 250 g soft brown sugar
    • 1.5 tsp baking powder
    • 200 g vegan butter, melted
    • 2 tsp vanilla extract
    • white chocolate chips optional

    Instructions
     

    • Preheat the oven to 180C.
    • Start by blending the chickpeas into a puree.
    • In a bowl, whisk together the flour, salt, sugar and baking powder.
    • Add the melted butter and vanilla extract until combined into a smooth batter.
    • Transfer the batter into a prepared sheet pan and smooth out into an even layer. Top with white chocolate chips (optional).
    • Bake for 30-40 minutes or until the top is golden and a toothpick comes out clean.
    Keyword blondies, chickpeas

    Latest Recipes

    • Baked kitchen sink cookies are sitting on white parchment paper with the cookie in the middle broken in two halves.
      Vegan Kitchen Sink Cookies
    • Roasted Butternut Squash Soup with Pesto Roasted Butter Beans
      Roasted Butternut Squash Soup
    • Two dessert glasses filled with vegan caramel apple parfait with layers of caramelized apple, vegan caramel sauce and coconut whipped cream sitting on a wooden table.
      Vegan Caramel Apple Parfait
    • Popped popcorn kernels can be seen in a black air fryer basket on the kitchen counter with the air fryer standing behind.
      Air Fryer Popcorn

     © Romy London / Romina Callwitz | All images and content are copyright protected. Please do not use my images and content without permission. If you wish to re-publish any recipes or images, please get in touch via email. Thanks for your support!

    More Exclusive Recipes

    • Roasted Red Pepper & Cashew Pasta Sauce
    • PBJ Glazed Tofu
    • A white bowl is filled with curried bean stew alongside rice.
      Easy Curried Bean Stew
    • a bowl filled with vegan broad bean spring risotto
      Broad Bean, Courgette and Pea Risotto

    Reader Interactions

    💭 Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hey there & welcome!

    I'm Romy (pronounced 'Ro-mee')!

    On this blog, you'll find some of my favorite vegan recipes for you to try at home. They all include detailed step-by-step instructions, so you can WOW everyone with your vegan kitchen magic in no time!

    About my story →

    As Seen In

    Romy London Uk as seen on Netflix, Channel 4, Metro, Cosmopolitan, TalkRadio, Channel 4, Evening Standard, Vegan Life, Vegan Food & Living

    Latest Recipes

    • Two dessert glasses filled with vegan caramel apple parfait with layers of caramelized apple, vegan caramel sauce and coconut whipped cream sitting on a wooden table.
      Vegan Caramel Apple Parfait
    • A stack of three raspberry crumble bars are sitting on a white table with their layers of crumble, raspberry, butterscotch and base clearly visible. More bars and a jar are visible in the background.
      Vegan Butterscotch Crumble Bars
    • A square image of vegan kaiserschmarrn with cherries on a white plate.
      Vegan Kaiserschmarrn (Torn Pancakes)
    • An oven dish filled with baked vegan bread pudding with strawberries and rhubarb on a wooden serving board next to ingredients.
      Vegan Bread Pudding

    Cookbook

    cookbook vegan roasts out now

    FOLLOW ME

    • link to instagram account
    • link to facebook account
    • link to pinterest account
    • link to youtube account
    • link to tiktok account
    • Link to email

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Cookie Policy

    Newsletter

    • Sign up for my newsletter & NEVER miss a recipe!

    Contact

    • Contact
    • Work with me
    banner showing Romy's cookbook and saying 'OUT NOW' next to it with logos for Amazon, Barnes and Noble, Book Depository, BAM, Bookshop and Indiebound. The image links to Romy's page with more information about the book and where to order it from.

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 Romy London

    Manage Cookie Consent
    We use technologies like cookies to store and/or access device information. We do this to improve browsing experience and to show (non-) personalized ads. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
    Functional Always active
    The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
    Preferences
    The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
    Statistics
    The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
    Marketing
    The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
    Manage options Manage services Manage {vendor_count} vendors Read more about these purposes
    View preferences
    {title} {title} {title}