Vibrant green vegan pesto pizza - created with all the green goodness and topped with sweet cherry tomatoes, fresh basil and a sprinkle of vegan mozzarella cheese.
With portions of Kale, Spinach, peas, basil, lemon, and fresh tomatoes, this one is definitely a good helper with getting those nutrients in - who would have known that pizza can be so healthy!
People seem to be divided when it comes to pizza bases that are not tomato sauce - I personally think they can be super tasty when done well. As I love a good pesto I decided to make a pesto-like base for my pizza here - but with a healthy twist to get my greens in for the day.
Ingredients
- ready-made vegan pizza dough - or make your own!
- 150g frozen peas, thawed
- 50g fresh spinach
- 50g fresh kale
- 30g basil leaves
- 2 tbsp olive oil
- 2 tbsp lemon juice
For the topping:
- a handful of cherry tomatoes
- basil leaves
- a sprinkle of vegan cheese
- 1 tbsp crushed pistachios for the topping
Equipment
- blender or food processor
- oven
Vegan Pesto Pizza
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 2-4 1x
- Category: Pizza
- Method: Oven Baked
- Cuisine: British
- Diet: Vegan
Description
Excitingly vibrant vegan pesto pizza - created with all the green goodness and topped with sweet cherry tomatoes, fresh basil and a sprinkle of vegan mozzarella cheese.
Ingredients
- ready-made vegan pizza dough - or make your own!
- 150g frozen peas, thawed
- 50g fresh spinach
- 50g fresh kale
- 30g basil leaves
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1/4 tsp salt
For the topping:
- a handful of cherry tomatoes
- basil leaves
- a sprinkle of vegan cheese (mozzarella-style!)
- 1 tbsp crushed pistachios for the topping
Keywords: pesto pizza recipe, vegan pesto pizza, vegan, pesto, healthy, pizza, vegan pesto mozzarella pizza
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