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Vegan Keto Pancakes Recipe

  • Author: Romy London UK
  • Prep Time: 35
  • Cook Time: 10
  • Total Time: 45 minutes
  • Yield: 4-5 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan


Super tasty and low-carb Vegan Keto Pancakes Recipe - these pancakes are really delicious and easy to cook, making them one of the best keto breakfast recipes ever!


Units Scale
  • 1/3 cup protein powder (I used VEGA Vanilla protein powder)
  • 1/3 cup ground flaxseeds
  • 1/3 cup plant-based milk
  • 1/4 tsp baking soda
  • 1/3 cup yoghurt


  1. Simply blend all ingredients (except the yoghurt) until well combined.
  2. Let the dough rest for 15 minutes,  then add the yoghurt in last and mix well. Let it rest for another 10 minutes before continuing.
  3. Heat your pan over medium to high heat and add a spoon of coconut oil to the pan. Add a tablespoon of dough to the pan for each pancake and cook them in batches to avoid them sticking together.
  4. Assemble the pancakes on a plate and add your favourite toppings: I absolutely love almond butter or coconut yoghurt (sometimes both!) and sesame or hemp seeds can add a nice little crunch! And so do toasted pecans... yum!
  5. If you like to add fruit, then berries would be the most suitable as they are very low in carbs compared to other fruits (double-check only if you’re on keto or low carb of course)
  6. Enjoy!

Keywords: keto pancakes, vegan keto pancakes, keto breakfast, keto breakfast ideas, low carb pancakes