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Vegan spritz cookies on a plate

Easy Vegan Spritz Cookies Recipe

  • Author: romylondonuk
  • Prep Time: 25
  • Cook Time: 11
  • Total Time: 36 minutes
  • Yield: 3 trays 1x
  • Category: Christmas Cookies
  • Method: Baked
  • Cuisine: German
  • Diet: Vegan

Description

Deliciously crunchy German-style Easy Vegan Spritz Cookies Recipe - coated in vegan chocolate and sprinkles.


Ingredients

Units Scale
  • 150g vegan spread
  • 150g icing sugar
  • 300g plain flour
  • 40g cornflour
  • 100ml soya milk
  • 1 tbsp apple cider vinegar
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1/4 tsp salt

To decorate:

  • 100g vegan chocolate, melted
  • vegan sprinkles

Instructions

  1. Preheat your oven to 170C (340F).
  2. In a jug, combine the milk, vinegar, and lemon juice. Stir and then set aside for 10 minutes to curdle.
  3. Combine the flour, salt, and cornflour in a large mixing bowl.
  4. In a separate mixing bowl combine the vegan spread and the icing sugar with an electric hand mixer until creamy.
  5. Slowly add the milk mixture to the bowl and once combined, carefully add the flour mix. Blend until combined, then transfer the batter to a piping bag.
  6. Spritz your batter onto a lined baking tray, keeping the shapes separate by 2-3 cm.
  7. Bake your cookies in the oven at 170C until golden (11-13 minutes).
  8. Once baked, remove the cookies from the oven and allow for them to cool before decorating them with melted chocolate and vegan sprinkles.

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