Name: Sweet Potato Cinnamon Rolls
Prep time: 30 min
Cook time: 25 min
Total time: 145 min
Ingredients: 2 cups all purpose flour (240g) (plain flour); 2 1/4 tsp instant yeast / dry active yeast (7g); 2 tbsp sugar; 1/2 tsp salt; 2/3 cup plant-based milk (150 ml) (almond milk or oat milk); 1/2 cup cooked and mashed sweet potato (100g); 3 tbsp vegan butter (melted); 3 tbsp vegan butter (softened); 1/3 cup brown sugar (75g); 2 tsp ground cinnamon; 1/2 cup vegan cream cheese (100g); 1/2 cup powdered sugar (50g); 1/2 tsp vanilla extract

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These Sweet Potato Cinnamon Rolls are my new favorite twist on the classic cinnamon roll! They are packed with natural sweetness from sweet potatoes - these rolls are perfect for any time of year.

The soft, fluffy dough rises beautifully, creating golden-brown swirls that are irresistible. Each bite delivers a comforting blend of warm spices, making these vegan sweet potato rolls a wonderful indulgence. So decadent!

I love how easy this recipe is to follow, using simple ingredients you probably already have at home. And the creamy vegan cream cheese frosting is the cherry on the top. These rolls are not just for dessert - they make a tasty breakfast or snack, too.

Trust me, once you try them, you'll want to make them again and again!

A freshly baked sweet potato cinnamon roll held up close above a tray full of rolls.

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🌱 Ingredients & Notes
🧑‍🍳 Instructions (Step-by-Step)
🔜 Related Recipes
📖 Recipe Card

❤️ What's Great About this Recipe

Packed with natural sweetness from sweet potatoes, making it a healthier twist on classic cinnamon rolls.
Vegan-friendly ingredients like plant-based milk and vegan butter ensure everyone can enjoy these rolls.
Fluffy and soft dough rises beautifully, creating irresistible golden-brown swirls.
Warm spices in the cinnamon filling provide a comforting and cozy flavor.
Easy-to-follow recipe with simple ingredients you probably have at home.
Perfect not just for breakfast, but also wonderful as a dessert or snack.
Creamy vegan cream cheese frosting adds the perfect finishing touch.
A great way to enjoy sweet potatoes year-round in a fun and creative way.
These homemade cinnamon rolls are ideal for special occasions or everyday indulgence!

🌱 Ingredients & Notes

Here is everything you need for this recipe:

Flour - This is the base for your sweet potato cinnamon rolls. Use all purpose flour (plain flour) and make sure it's fresh for best results. You can substitute with gluten-free flour if needed, but the texture may vary slightly.
Instant Yeast - Aka Active Dry Yeast. Helps the dough rise quickly. Make sure it's fresh for the best results. If you're unsure, test a little bit of the yeast first to ensure it's still active.
Sugar - Adds sweetness and activates the yeast. Regular granulated sugar works just fine.
Salt - Enhances the flavor of the cinnamon roll dough. Don't skip it!
Plant-Based Milk - Almond or oat milk are great vegan options. Ensure it's at room temperature to mix well with other ingredients.
Cooked and Mashed Sweet Potato - Adds natural sweetness and moisture. You can use canned sweet potato puree or make your own. I used a large sweet potato for this recipe, roasted it, removed the peel once cooled and then mashed until smooth.
Vegan Butter - Adds richness and flavor to the dough and filling. Make sure it's softened for easy mixing.
Brown Sugar & Ground Cinnamon- These form the classic cinnamon sugar filling. Feel free to adjust the cinnamon to your taste.
Vegan Cream Cheese - For a creamy, tangy cream cheese frosting. Let it soften before mixing for a smooth texture.
Powdered Sugar - Sweetens the cream cheese frosting. Sift it first to avoid lumps.
Vanilla Extract - Adds depth of flavor to the frosting. Use pure vanilla extract if possible for the best taste.

Scroll to the recipe card at the bottom of the post for detailed quantities and measurements.

🔪 Equipment

Here is all the equipment you need to make this recipe:

Large mixing bowl: Use it to combine dry ingredients.
Separate bowl: For mixing wet ingredients.
Clean kitchen towel: To cover the dough while it rises.
Greased bowl: For the dough's first rise.
Baking dish: Grease it well to prevent sticking.
Small bowl: Ideal for mixing the cinnamon sugar filling.
Sharp knife or dental floss: Dental floss helps cut the rolls cleanly without squishing them.
Mixing bowl: For preparing the cream cheese frosting.
Stand mixer or hand mixer: Makes mixing the frosting easier.
Rolling pin
Measuring cups and spoons

🧑‍🍳 Instructions (Step-by-Step)

Step 1: Prepare Dough

Mix flour, yeast, sugar, and salt in a large bowl. Separately mix the sweet potato mash and wet ingredients. Add sweet potato mixture to flour mixture to form dough.

Adding active dry yeast to a bowl with flower.

Pouring plant milk into a jug with mashed sweet potato.

Pouring the wet ingredients into the dry ingredients.

Step 2: Knead and Rise

Knead dough on a lightly floured surface. If using a stand mixer with dough hook, knead on low speed. Let it rise in a greased bowl or the bowl of a stand mixer for an hour.

Step 3: Roll and Fill

Roll dough into a rectangle. Spread butter and sprinkle cinnamon sugar.

Rolling out sweet potato cinnamon roll dough.

Cinnamon sugar sprinkled onto cinnamon roll dough.

Step 4: Shape Rolls

Roll dough into a log. Cut into rolls with a knife or dental floss.

Slicing rolled cinnamon roll dough with dental floss.

Step 5: Second Rise

Place rolls in a greased dish. Let rise for 30 minutes.

Step 6: Bake

Bake rolls at 180°C (350°F) for 20-25 minutes until golden brown.

Sweet potato cinnamon rolls after the second rise.

Freshly baked sweet potato cinnamon rolls.

Step 7: Make Frosting

Beat vegan cream cheese, powdered sugar, and vanilla until smooth.

Step 8: Serve

Drizzle frosting over warm rolls. Serve and enjoy!

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🍽️ Serving

Serve these sweet potato cinnamon rolls warm for the best experience. Drizzle them generously with the cream cheese frosting right after baking.

Pair them with a hot cup of coffee or tea for a cozy breakfast or snack. Enjoy the soft, fluffy rolls straight from the oven, and watch them disappear quickly!

A fluffy sweet potato cinnamon rolls with glaze on a small plate next to the baking dish.

A fluffy sweet potato cinnamon rolls with glaze on a small plate with a fork.

❄️ Storage

Store leftover sweet potato cinnamon rolls in an airtight container. Keep them at room temperature for up to a day. For longer storage, place them in the fridge for up to 3 days. You can also freeze them. Wrap each roll in plastic wrap and freeze for up to 2 months.

To reheat, warm the rolls in the oven at 350°F (175°C) for about 10 minutes. If you prefer the microwave, cover a roll with a damp paper towel and heat for 20-30 seconds. If frozen, let the rolls thaw at room temperature before reheating.

Hands ripping a soft, fluffy cinnamon roll.

Did you make this recipe? If so, will you do me a huge favor and leave a review and rating & let me know how you liked this recipe? THANK YOU! ❤️

If you love these Sweet Potato Cinnamon Rolls, you'll definitely want to try some of my other favorites too! Check out my TikTok Cinnamon Rolls for a fun twist on the classic, or indulge in the fruity goodness of Apple Cinnamon Buns.

And if you're in the mood for something different, my Raspberry Crumble Bars are a wonderful treat. Happy baking!

Here's a handy recipe card that you can print out and keep in your kitchen for easy reference:

📖 Recipe Card

Sweet Potato Cinnamon Rolls

Romy

Indulge in these Vegan Sweet Potato Cinnamon Rolls, a cozy treat bursting with natural sweetness and warm spices. Fluffy, golden-brown swirls topped with creamy frosting make for a perfect weekend baking project. Simple ingredients, big flavor - get ready to savor every bite!

Print Recipe Pin Recipe

Prep Time 30

Cook Time 25

Resting Time 1 30

Total Time 2 25

Course Breakfast, Dessert

Cuisine American, vegan

Servings 8 servings

Equipment

1 large mixing bowl
1 Separate bowl
1 Clean kitchen towel
1 Baking dish
1 small bowl
1 Sharp knife or dental floss
1 Stand mixer or hand mixer
1 Rolling Pin
measuring cups and spoons

Ingredients

2 cups all purpose flour (240g) plain flour
2 ¼ teaspoon instant yeast / dry active yeast (7g)
2 tablespoon sugar
½ teaspoon salt
⅔ cup plant-based milk (150 ml) almond milk or oat milk
½ cup cooked and mashed sweet potato (100g)
3 tablespoon vegan butter melted

For the cinnamon filling:

3 tablespoon vegan butter softened
⅓ cup brown sugar (75g)
2 teaspoon ground cinnamon

For the cream cheese frosting:

½ cup vegan cream cheese (100g)
½ cup powdered sugar (50g)
½ teaspoon vanilla extract

Instructions

In a large mixing bowl, combine the plain flour, instant yeast, sugar, and salt. Stir them well to ensure they are evenly mixed.
In a separate bowl, mix the plant-based milk, mashed sweet potato, and melted vegan butter. Ensure the mixture is smooth and well combined.
Gradually add the wet mixture to the dry ingredients. Use a spoon or spatula to stir until a dough forms. It might be sticky, but that's okay.
Transfer the dough to a lightly floured surface. Knead it with your hands for about 5 minutes. The dough should become smooth and elastic.
Place the kneaded dough into a greased bowl. Cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour or until it doubles in size.
While the dough is rising, preheat your oven to 180°C (350°F). Grease a baking dish to prepare for the rolls.
Once the dough has risen, punch it down to remove air bubbles. Roll it out on a lightly floured surface into a large rectangle, about ¼ inch thick.
Spread softened vegan butter evenly over the dough. In a small bowl, mix brown sugar and ground cinnamon. Sprinkle this mixture over the buttered dough.
Starting from the long edge, roll the dough into a tight log. Use a sharp knife or dental floss to cut the log into 12 equal rolls.
Place the rolls in the greased baking dish, leaving space between each. Cover with a towel and let them rise for another 30 minutes.
Bake the cinnamon rolls in the preheated oven for 20-25 minutes. They should be golden brown and fragrant.
While the rolls are baking, prepare the frosting. Beat vegan cream cheese, powdered sugar, and vanilla extract in a mixing bowl until smooth.
Once baked, allow the rolls to cool for a few minutes. Drizzle the cream cheese frosting over them while they are still warm. Serve and enjoy the deliciousness!

Notes

Serving Suggestions: Serve the sweet potato cinnamon rolls warm, drizzled with cream cheese frosting. Pair them with a hot beverage like coffee or tea for a delightful breakfast or dessert experience.
Storage Tips: Store any leftover cinnamon rolls in an airtight container at room temperature for up to a day. For longer storage, refrigerate them for up to 3 days or freeze them individually wrapped in plastic wrap for up to 2 months.
Reheating Instructions: To reheat, warm the rolls in a preheated oven at 350°F (175°C) for about 10 minutes, or microwave a roll covered with a damp paper towel for 20-30 seconds. If frozen, allow the rolls to thaw at room temperature before reheating.
Extra Tips: For added flavor and texture, consider including chopped nuts or raisins in the cinnamon filling. Ensure to let the dough rise in a warm place and use dental floss for clean cuts without squishing the dough.

Keyword dessert, homemade cinnamon rolls, Plant-based Recipes, Sweet Potato Cinnamon Rolls, vegan cinnamon rolls

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