Sweet Potato Cinnamon Rolls

These Sweet Potato Cinnamon Rolls are my new favorite twist on the classic cinnamon roll! They are packed with natural sweetness from sweet potatoes - these rolls are perfect for any time of year.

The soft, fluffy dough rises beautifully, creating golden-brown swirls that are irresistible. Each bite delivers a comforting blend of warm spices, making these vegan sweet potato rolls a wonderful indulgence. So decadent!

I love how easy this recipe is to follow, using simple ingredients you probably already have at home. And the creamy vegan cream cheese frosting is the cherry on the top. These rolls are not just for dessert - they make a tasty breakfast or snack, too.

Trust me, once you try them, you'll want to make them again and again!

🌱 Ingredients & Notes

Here is everything you need for this recipe:

• Flour - This is the base for your sweet potato cinnamon rolls. Use all purpose flour (plain flour) and make sure it's fresh for best results. You can substitute with gluten-free flour if needed, but the texture may vary slightly.
• Instant Yeast - Aka Active Dry Yeast. Helps the dough rise quickly. Make sure it's fresh for the best results. If you're unsure, test a little bit of the yeast first to ensure it's still active.
• Sugar - Adds sweetness and activates the yeast. Regular granulated sugar works just fine.
• Salt - Enhances the flavor of the cinnamon roll dough. Don't skip it!
• Plant-Based Milk - Almond or oat milk are great vegan options. Ensure it's at room temperature to mix well with other ingredients.
• Cooked and Mashed Sweet Potato - Adds natural sweetness and moisture. You can use canned sweet potato puree or make your own. I used a large sweet potato for this recipe, roasted it, removed the peel once cooled and then mashed until smooth. How To Tell if Sweet Potatoes Are Bad?
• Vegan Butter - Adds richness and flavor to the dough and filling. Make sure it's softened for easy mixing.
• Brown Sugar & Ground Cinnamon- These form the classic cinnamon sugar filling. Feel free to adjust the cinnamon to your taste.
• Vegan Cream Cheese - For a creamy, tangy cream cheese frosting. Let it soften before mixing for a smooth texture.
• Powdered Sugar - Sweetens the cream cheese frosting. Sift it first to avoid lumps.
• Vanilla Extract - Adds depth of flavor to the frosting. Use pure vanilla extract if possible for the best taste.

Scroll to the recipe card at the bottom of the post for detailed quantities and measurements.

🔪 Equipment

Here is all the equipment you need to make this recipe:

• Large mixing bowl: Use it to combine dry ingredients.
• Separate bowl: For mixing wet ingredients.
• Clean kitchen towel: To cover the dough while it rises.
• Greased bowl: For the dough's first rise.
• Baking dish: Grease it well to prevent sticking.
• Small bowl: Ideal for mixing the cinnamon sugar filling.
• Sharp knife or dental floss: Dental floss helps cut the rolls cleanly without squishing them.
• Mixing bowl: For preparing the cream cheese frosting.
• Stand mixer or hand mixer: Makes mixing the frosting easier.
• Rolling pin
• Measuring cups and spoons

🧑‍🍳 Instructions (Step-by-Step)

Step 1: Prepare Dough

Mix flour, yeast, sugar, and salt in a large bowl. Separately mix the sweet potato mash and wet ingredients. Add sweet potato mixture to flour mixture to form dough.

Step 2: Knead and Rise

Knead dough on a lightly floured surface. If using a stand mixer with dough hook, knead on low speed. Let it rise in a greased bowl or the bowl of a stand mixer for an hour.

Step 3: Roll and Fill

Roll dough into a rectangle. Spread butter and sprinkle cinnamon sugar.

Step 4: Shape Rolls

Roll dough into a log. Cut into rolls with a knife or dental floss.

Step 5: Second Rise

Place rolls in a greased dish. Let rise for 30 minutes.

Step 6: Bake

Bake rolls at 180°C (350°F) for 20-25 minutes until golden brown.

Step 7: Make Frosting

Beat vegan cream cheese, powdered sugar, and vanilla until smooth.

Step 8: Serve

Drizzle frosting over warm rolls. Serve and enjoy!

🍽️ Serving

Serve these sweet potato cinnamon rolls warm for the best experience. Drizzle them generously with the cream cheese frosting right after baking.

Pair them with a hot cup of coffee or tea for a cozy breakfast or snack. Enjoy the soft, fluffy rolls straight from the oven, and watch them disappear quickly!

❄️ Storage

Store leftover sweet potato cinnamon rolls in an airtight container. Keep them at room temperature for up to a day. For longer storage, place them in the fridge for up to 3 days. You can also freeze them. Wrap each roll in plastic wrap and freeze for up to 2 months.

To reheat, warm the rolls in the oven at 350°F (175°C) for about 10 minutes. If you prefer the microwave, cover a roll with a damp paper towel and heat for 20-30 seconds. If frozen, let the rolls thaw at room temperature before reheating.

🔜 Related Recipes

If you love these Sweet Potato Cinnamon Rolls, you'll definitely want to try some of my other favorites too! Check out my TikTok Cinnamon Rolls for a fun twist on the classic, or indulge in the fruity goodness of Apple Cinnamon Buns.

And if you're in the mood for something different, my Raspberry Crumble Bars are a wonderful treat. Happy baking!

Here's a handy recipe card that you can print out and keep in your kitchen for easy reference:

📖 Recipe Card

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