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Vegan Chocolate Samosas

Vegan Breakfast Samosas Recipe

  • Author: romylondonuk
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20 minutes
  • Yield: 8 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan


This simple recipe for these vegan Breakfast samosas is perfect in more than one ways - as a snack, as a dessert, for breakfast or simply to wow your friends at your next vegan dinner party!


  • 2 wholewheat tortilla wraps
  • 2 Tbsp flour
  • 1 Tbsp water
  • 2 Tbsp vegan chocolate spread (I used Mr Organic!)
  • a handful of strawberries (or your favourite fruits)
  • 50g crushed hazelnuts
  • 1 Tbsp powdered sugar (optional)


  1. In a small bowl combine the flour and water until you get a sticky, glue-like mixture.
  2. Use a pizza cutter or a sharp knife to cut each tortilla wrap into 4 equal parts.
  3. Fold each quarter in the following way: with the tip pointing away from you, fold in the bottom right corner and brush the flour-glue onto the top, then fold him the bottom left corner to create a pocket. Repeat until all tortilla wrap quarters are used up.
  4. Fill each pocked with a spread of chocolate and freshly cut strawberries and about 1/4 tsp crushed hazelnuts.
  5. Close each pocket by brushing more of the flour mix onto the 'lid' and folding it down to close the pocket.
  6. Place in the oven at 180C for about 8-10 minutes.
  7. Sprinkle with powdered sugar (optional) and more crushed hazelnuts and serve after a cooling period of 5-10 minutes.


Get creative! These sweet samosas are perfect for experimenting with different fillings! Apart from chocolate & strawberries, I personally love adding banana or peanut butter & raspberries - yum!

Keywords: samosas, vegan snacks, vegan chocolate