Vegan Breakfast Samosas Recipe — made with tortilla wraps, strawberries and chocolate spread, these make for the perfect quirky breakfast treat!

I absolutely love getting creative with sweet combinations in the kitchen, and a creative outburst is probably the best way to explain the creation of this Vegan Breakfast Samosas Recipe. They are a perfectly indulgent breakfast option – but they also work well as a snack, a dessert or simply to wow your friends at the next dinner party!

Originally, I’ve seen this folding technique over on Bianca Zapatka‘s Instagram stories and it inspired me to give it a go myself and experiment with different fillings (both sweet and savoury!).

The real magic of this Vegan Breakfast Samosas Recipe comes in the way they’re folded. The samosas are made from whole wheat tortilla wraps, something you can find in pretty much every UK supermarket nowadays. To hold them pockets together I’ve used a sticky mixture of flour and water (2 parts flour, one part water). It’s a truly amazing edible glue for occasions like these!

What you’ll need for this Vegan Breakfast Samosas Recipe

Ingredients

Whole wheat tortilla wraps
Flour
Water
Vegan chocolate spread (I used Mr Organic!)
Strawberries (or your favourite fruits)
Crushed hazelnuts
Powdered sugar (optional)

How to fold your tortillas for this Vegan Breakfast Samosas Recipe

Let me show you the folding process for this vegan breakfast samosas recipe, in a little more detail:

Firstly, cut your tortilla wraps into quarters. I like using a pizza cutter for this as it’s the simplest and easiest way, but you can also use a sharp knife instead. Start the folding process by laying a quarter in front of you, with the tip pointing away. In the meantime create a ‘glue’ type mixture by combining 2 parts flour with 1 part water in a small bowl.
Now fold over the bottom right corner, so that the pointy end at the bottom is in line with the tip of the quarter. Spread gently with a little water/flour mixture. You really only need to use a little of this edible glue.
Fold over the bottom left corner to stick it onto the glue surface.

Voila – you’ve magically created a pocket! Start filling it with chocolate spread and your favourite fruits, but ensure not to overfill it, so you can still comfortably close the pocket afterwards.
Spread a little more glue on the inside of the ‘lid’.
Aaaand fold it down to close the pocket.

Repeat until you’ve used up all your quarters (or until you’ve run out of filling) and place the pockets on a baking sheet, ready for the oven!

Did I promise too much when I said this recipe is super simple? I think not! It’s simply the perfect little hack to create something oh-so-sweet and I hope you enjoy this recipe just as much as I did.

What are you waiting for? Go, get creating!

This recipe is:

vegan
gluten-free option
palm oil-free
easy & quick to create
simple to adapt to your taste
super delicious!
more-ish
the wow-factor comes included!