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Vegan Hazelnut Macaroons Recipe (German Style)

  • Author: romylondonuk
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25 minutes
  • Category: Christmas Cookies
  • Method: Baked
  • Cuisine: German
  • Diet: Vegan

Description

Crunchy and rustic vegan hazelnut macaroons recipe – German Style! These are a traditional Christmas bake in Germany, super nutty and delicious! Created with aquafaba and ground hazelnuts.


Scale

Ingredients

  • 80g aquafaba (unsalted chickpea water, weight before whipping)
  • 125g icing sugar
  • a pinch of salt
  • 1/2 tsp vanilla extract
  • 200g ground hazelnuts

Instructions

  1. Preheat the oven to 180C (360F).
  2. Place the chickpea water in a large mixing bowl. Blend with an electric hand mixer until it expands in size – for about 5-6 minutes – and forms stiff peaks.
  3. Continue to mix and add in the vanilla extract, pinch of salt, and the icing sugar in small batches.
  4. Once all combined, carefully fold in the ground hazelnuts.
  5. Line a baking tray with non-stick baking parchment or a baking mat, then place the chunky batter onto the tray. Use 2 teaspoons to form little chunks – don’t worry about the shape, these biscuits are meant to be ‘rustic’.  Leave 2-3cm space in between the macaroons.
  6. Transfer the baking tray to the oven and bake at 180C for 15-20 minutes or until golden.

Keywords: Haselnussmakronen Rezept, Vegane Hazelnussmakronen, Vegan hazelnut macaroons recipe, German macaroons recipe, Vegan macaroons recipe


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