If you’ve never grilled gnocchi before, let me just say: you’re in for a treat! These skewers make for an easy vegan BBQ recipe that’s just as fun to make as it is to eat - and I'm certain these Grilled Gnocchi Skewers are about to become your new obsession!
Think soft, pillowy gnocchi nestled between colourful chunks of zucchini, bell peppers and whatever other veggies you fancy - all lightly charred and infused with that irresistible smoky grilled flavour. It’s summer on a stick, basically.
This recipe has become my go-to when I want something quick, flavour-packed, and just a little bit different to put on the grill. And it’s super versatile - swap in your favourite veggies, or switch up the dip.
But don’t even get me started on the basil pesto dip that's totally worth tasting - it’s rich, herby and the kind of thing that makes everyone go back for seconds!
Whether you’re firing up the grill for a sunny weekend hangout or just tossing something together on a Tuesday night, these vegan skewers fit right in.
They’re low-effort, high-reward, and a bit of a show-off on the plate (in the best way).
Plus, you don’t need any fancy ingredients - just a handful of fresh veg, a pack of gnocchi and something tangy to dip them in.
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❤️ What's Great About this Recipe
- 🌱 100% Plant-Based - This Vegan Gnocchi Lentil Ragu is hearty, wholesome, and packed with rich, earthy flavors.
- 🌟 Quick and easy to make - Ready in just 20 minutes, so it’s ideal for weeknight dinners or those spontaneous BBQ plans.
- 🍢 Smoky and flavorful - Gnocchi and veg like peppers and courgette get those gorgeous grill marks and a hint of smokiness that makes everything taste better.
- 🎉 Versatile - Great for outdoor grilling, , but just as tasty on a grill pan if the weather’s doing its usual thing. Serve as a main, a side, or even as a starter for get-togethers - they’re easygoing like that.
- 🛠️ Make It Your Own - Switch up the veg, try different seasonings or mix up the dip (chimichurri is a fun twist if you’re feeling fancy!)
- 🥄 Minimal cleanup - Fewer dishes to wash, especially if you use reusable metal skewers!
- 🌈 Colorful and fun - Loaded with vibrant veggies, they’re as beautiful as they are delicious.
🌱 Ingredients & Notes
Here is everything you need for this recipe:
- Vegan Gnocchi - Check the packaging to ensure it's vegan-friendly. This is the star of the dish, so pick a good-quality brand for the best texture!
- Zucchini - Slice it into even rounds to ensure it cooks evenly on the skewers.
- Red Bell Pepper - Dice it into chunks that will stay secure on the skewers.
- Red Onion - Dice into similar-sized chunks as the bell pepper. Adds a sharp yet slightly sweet flavor when grilled!
- Olive Oil - Use this to brush the skewers before grilling. It helps prevent sticking and adds a light, fruity richness.
- Vegan Mayonnaise - Essential for the basil pesto dip, giving it a creamy base.
- Vegan Basil Pesto - Brings bold, herby flavors to the dip. Just double-check the label to make sure it's vegan-friendly.
- Lemon Juice - Fresh squeezed works best for the dip.
Scroll to the recipe card at the bottom of the post for detailed quantities and measurements.
🔪 Equipment
Here is all the equipment you need to make this recipe:
- Large Skillet or Grill Pan - A good non-stick grill pan works great for indoor grilling and ensures the skewers don’t stick. Use an outdoor grill or a grill pan to get that smoky flavor.
- Knife - Use a sharp knife to dice your veggies evenly for easier threading on the skewers.
- Cutting Board - Essential for prepping your colorful veggies like bell peppers and zucchini.
- Wooden Skewers or Metal Skewers - If you’re using wooden skewers, pre-soak them to prevent burning. Metal skewers are reusable and don’t require soaking. Can You Put Wooden Skewers in an Air Fryer?
- Mixing Bowl - For whipping up the basil pesto dip.
- Tongs - Handy for turning the skewers on the grill or grill pan without burning your hands.
🧑🍳 Instructions (Step-by-Step)
Step 1: Cook the Gnocchi
Boil the vegan gnocchi as per their package instructions. Drain and set aside.
Step 2: Prep the Veggies
Slice zucchini, dice bell peppers and red onion into skewer-sized pieces.
Step 3: Assemble the Skewers
Thread cooked gnocchi and fresh veggies like bell peppers and zucchini onto pre-soaked wooden skewers or metal skewers.
Step 4: Season and Grill
Brush skewers with olive oil and sprinkle with salt, black pepper, and smoky paprika if desired.
Grill on a grill pan or outdoor grill for 8-10 minutes until golden brown and slightly charred.
Step 5: Prepare the Dip
Whisk vegan mayonnaise, vegan basil pesto and fresh lemon juice in a mixing bowl for a tangy chimichurri-style dip.
Step 6: Serve
Serve your grilled gnocchi skewers hot with the creamy dip on the side. Perfect for vegan BBQ skewers or meal prep!
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🍽️ Serving
Serve your grilled gnocchi skewers hot off the grill. Pair them with the basil pesto dip for extra flavor.
These vegan skewers are perfect for a summer BBQ or a quick meal. Add a side of vegan potato salad or a fresh salad for a complete BBQ spread.
❄️ Storage
Store any leftover grilled gnocchi or vegetables in an airtight container in the fridge for up to 2 days.
For the best results, remove them from the skewers before storing.
You can reheat the veggies and gnocchi in a grill pan or skillet over medium heat, with a splash of oil.
💡 Expert Tips & Tricks
- Soak Wooden Skewers (if you're using them) – Give wooden skewers a 30-minute soak in water before grilling so they don’t catch fire halfway through cooking. Especially important if you’re using an outdoor grill with open flames.
- Metal Skewers = Less Fuss – If you’ve got metal ones, even better. No soaking, reusable, and they help cook everything evenly. Plus, no splinters.
- Don’t Overcook the Gnocchi – Cook them just until they float—any longer and they’ll turn too soft and be harder to thread or grill. You want them firm enough to hold their shape.
- Chop Veg Evenly – Try to keep your veggie chunks roughly the same size. It helps them cook at the same rate and gives the skewers that satisfying rainbow look.
- No Grill? No Problem. – A grill pan on the hob works like a charm and still gives you those tasty golden-brown bits.
- Keep the Heat Medium – High heat can scorch the veggies before the gnocchi gets crispy. Medium heat gives you the best golden, slightly charred finish without overdoing it.
- Prep Ahead for Ease – Chop your veg and boil the gnocchi ahead of time. Store everything in the fridge and just assemble when you’re ready to grill.
Did you make this recipe? If so, will you do me a huge favor and leave a review and star rating & let me know how you liked this recipe? THANK YOU! ❤️
🔜 Related Recipes
If you’re loving these grilled gnocchi skewers, you’ve got to check out my Grilled Balsamic Peaches for a sweet and smoky twist dessert made on the grill!
Or try this cozy Butternut Squash Gnocchi Casserole - another mouth-watering way to use vegan gnocchi!
Here's a handy recipe card that you can print out and keep in your kitchen for easy reference:
📖 Recipe Card
Grilled Gnocchi Skewers
Equipment
- 1 grill or griddle pan
- Wooden Skewers pre-soaked
- 1 kitchen brush for brushing the skewers with oil
- 1 small bowl for the dip
- 1 Small spoon or whisk
Ingredients
- 1 pack vegan-friendly gnocchi (350g)
- 1 medium-size zucchini diced
- 1 red bell pepper diced
- red onion
- 2 Tablespoon olive oil for brushing
- salt to taste
- black pepper to taste
For the basil dip:
- ¼ cup vegan mayonnaise
- ¼ cup vegan-friendly basil pesto
- 2 tablespoon fresh lemon juice
Instructions
- Cook the vegan gnocchi according to package instructions and in the meantime heat up your grill or griddle pan.
- Thread the diced vegetables and cooked gnocchi onto the pre-soaked skewers. Brush the skewers with olive oil and season with salt and pepper.
- Grill the skewers for 8-10 minutes over medium heat, or until the vegetables and gnocchi are cooked and slightly charred.
- While the skewers are grilling, prepare the basil pesto dip by whipping the vegan mayonnaise, basil pesto and lemon juice together in a bowl.
- Serve the grilled skewers with the basil pesto dip on the side & get digging in!
Notes
- Serving - Serve the Grilled Gnocchi Skewers hot with the basil pesto dip on the side for maximum flavor. Pair with a light vegan potato salad or your favorite fresh salads. These vegan skewers are perfect for outdoor grilling or using a grill pan indoors. For a fun twist, drizzle with balsamic vinegar for added depth.
- Storage - Store any leftover skewers in an airtight container in the fridge for up to 2 days. To maintain the smoky flavor and prevent the gnocchi from becoming soggy, reheat them in a grill pan or skillet over medium heat. Avoid microwaving as it can affect the texture.
- Meal Prep - Prep the veggies and cook the gnocchi ahead of time to save effort on the day of grilling. Simply store them separately in airtight containers and assemble the skewers when ready to grill.
- Additional Tips - Use metal skewers if available, as they are reusable and don’t require soaking. For wooden skewers, pre-soak them to prevent burning. To elevate the smoky flavor, sprinkle a pinch of smoked paprika on the skewers before grilling. If you prefer a tangier dip, add an extra squeeze of lemon juice to the basil pesto dip. Customize the skewers with your favorite vegetables for more color and variety.
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