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Homemade Granola with Cinnamon & Cardamom

Homemade Granola with Cinnamon & Cardamon (Guest Blog)

  • Author: romylondonuk
  • Prep Time: 10
  • Cook Time: 25
  • Total Time: 35 minutes
  • Yield: 3 cups 1x
  • Category: Breakfast



  • 2 cup of jumbo oats
  • 1/4 cup cashew butter or almond butter
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil
  • 4 tablespoons ground cinnamon
  • 1 tablespoon ground cardamom
  • 1 teaspoon vanilla
  • 2 teaspoons sea salt
  • 4 tablespoons pumpkin seeds
  • 4 tablespoons flaked almonds
  • Optional: 1/4 cup raisins or sultanas


Homemade Granola with Cinnamon & Cardamom

  1. Preheat the oven to 170 C and line a baking tray with grease-proof paper.
  2. Add the oats, seeds and nuts to a large bowl.
  3. Melt the coconut oil in a frying pan over a low heat, then keep the heat on low and add the nut butter and maple syrup. Stir consistently until no lumps remain.
  4. Remove the frying pan from the heat and stir in the cinnamon, cardamom, vanilla and sea salt.
  5. Pour the wet mixture into the large bowl and mix until fully combined.
  6. Spread the granola mixture into a very thin layer on the lined tray, using a spatula to press it together so that clumps form.
  7. Bake for 25 minutes, then remove from the oven and stir to ensure even baking. Sprinkle over the raisins, and return to the oven for a further 10 minutes. Allow to cool fully before storing in an airtight container.

Keywords: granola, breakfast recipes, vegan

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