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    Home » Recipes » Breakfast

    Cinnamon Cardamom Granola

    Published: Aug 6, 2018 · Modified: May 6, 2025 by Romy · This post may contain affiliate links · 2 Comments

    Jump to Recipe Print Recipe

    Today I am bringing you this guest recipe for Homemade Cinnamon Cardamom Granola by my lovely friend Eli Brecher. Eli is a London-based nutritionist and food blogger. She created her blog in during her first year at university, when she was struggling with Crohn’s Disease.

    Her recipe for this spiced homemade granola combines classic ingredients like cinnamon and raisins with a pinch of cardamom for a unique, Middle-Eastern inspired twist. The crunchy clusters are delicious served over a bowl of coconut yogurt or with a splash of almond milk and fresh berries. It’s also incredibly moreish when eaten straight out of the jar!

    Small jars filled with cardamom granola.
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    A close-up photograph of homemade granola with cinnamon and cardamom
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    Did you make this recipe? If so, will you do me a huge favor and leave a review and rating & let me know how you liked this recipe? THANK YOU! ❤️

    📖 Recipe Card

    Small jars filled with cardamom granola.

    Vegan Cinnamon Granola with Cardamom

    Eli Brecher
    This spiced homemade granola combines classic ingredients like cinnamon and raisins with a pinch of cardamom for a unique, Middle-Eastern-inspired twist. The crunchy clusters are delicious served over a bowl of coconut yogurt or with a splash of almond milk and fresh berries. It’s also incredibly moreish when eaten straight out of the jar!
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 25 minutes mins
    Total Time 35 minutes mins
    Course Breakfast, Snack
    Cuisine British
    Servings 3 cups

    Equipment

    • 1 lined baking tray
    • 1 pan
    • 1 spatula

    Ingredients
      

    • 2 cups jumbo oats
    • ¼ cup cashew or almond butter
    • ¼ cup maple syrup
    • ¼ cup coconut oil
    • 4 tablespoon ground cinnamon
    • 1 tablespoon ground cardamom
    • 1 teaspoon vanilla
    • 2 teaspoon salt
    • 4 tablespoon pumpkin seeds
    • 4 tablespoon flaked almonds
    • ¼ cup raisins or sultanas optional

    Instructions
     

    • Preheat the oven to 170 C and line a baking tray with grease-proof paper.
    • Add the oats, seeds and nuts to a large bowl.
    • Melt the coconut oil in a frying pan over a low heat, then keep the heat on low and add the nut butter and maple syrup. Stir consistently until no lumps remain.
    • Remove the frying pan from the heat and stir in the cinnamon, cardamom, vanilla and sea salt.
    • Pour the wet mixture into the large bowl and mix until fully combined.
    • Spread the granola mixture into a very thin layer on the lined tray, using a spatula to press it together so that clumps form.
    • Bake for 25 minutes, then remove from the oven and stir to ensure even baking. Sprinkle over the raisins, and return to the oven for a further 10 minutes. Allow to cool fully before storing in an airtight container.
    Keyword cardamom, cinnamon, cinnamon granola, granola, vegan granola

     © 2025 Romy London / Romina Callwitz | All images, videos, wordings and content are copyright protected and belong to Romina Callwitz. Please do not use any of my content without prior permission. If you wish to re-publish any (part of my) content, please get in touch via email. Thanks for your support!

    *Disclosure: This page may contain affiliate links and sponsored links that earn me a small commission, at no additional cost to you. You can find more information in my Privacy Policy.

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      Recipe Rating




    1. Tim

      December 18, 2022 at 5:41 pm

      Your unit conversion doesn’t work. Just made the recipe with the wrong quantities..

      Reply
      • romylondonuk

        December 19, 2022 at 12:13 pm

        Thanks for letting me know! It's an automated conversion in the recipe card, nothing that's been manually entered. But I will change the post to a new recipe card that'll avoid the issue 🙂

        Reply

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