Vegan BBQ Chicken Pizza

If you're looking for a fun and delicious twist on your usual pizza night, you have to try this Vegan BBQ Chicken Pizza made with shredded jackfruit! It's packed with a delicious mix of smoky, tangy and sweet flavors that will make your taste buds simply want more.

The combination of BBQ jackfruit, red onion slices, red bell pepper, and pineapple chunks is a match made in vegan heaven. Plus, it's topped with wonderfully melty vegan cheese that pulls everything together perfectly.

What makes this recipe even better? The homemade BBQ pizza sauce! It's super easy to whip up and adds an extra layer of flavor that you just can't get from store-bought sauces. Trust me, once you've tried this recipe, your pizza night will never be the same again!

🌱 Ingredients & Notes

Here is everything you need for this recipe:

• Pizza crust - Use store-bought or make your own for a fresher taste and the perfect crispy crust.
• Jackfruit - As my vegan chicken I used Nature’s Charm BBQ Jackfruit. It comes in 200g tins and is perfect as a pizza topping as it's super delicious, tender and already packed with flavor - so convenient! Check Amazon or your local Asian food store for all vegan Nature's Charm products. Jackfruit is a great source of fiber, naturally gluten-free, vegan, and soy-free. You can also use plain, tinned jackfruit and add your own seasonings.
• Red onion - Thinly sliced for a bit of crunch and flavor.
• Red bell pepper - Thinly sliced, adds sweetness and color.
• Pineapple chunks - Adds a sweet and tangy contrast, make sure to drain well.
• Vegan cheddar cheese - Shredded, melts wonderfully in the oven. Alternatively, you can use vegan mozzarella cheese
• Fresh parsley or fresh cilantro - Chopped, for garnish & added right before serving the pizza.

For the vegan BBQ sauce pizza topping:

• Tomato ketchup - Base for the BBQ pizza sauce.
• Apple cider vinegar - Adds tanginess to the BBQ sauce.
• Brown sugar - Sweetens the BBQ sauce.
• Smoked paprika - Adds a smoky flavor to the BBQ sauce.
• Garlic powder - Enhances the flavor of the BBQ sauce.
• Onion powder - Adds depth to the BBQ sauce.
• Salt and black pepper - To taste, for seasoning.

Tip: For a spicy twist, sprinkle some red pepper flakes into the tangy BBQ sauce!

Scroll to the recipe card at the bottom of the post for detailed quantities and measurements.

🔪 Equipment

Here is all the equipment you need to make this recipe:

• Pizza stone or baking sheet - A pizza stone helps achieve a crispier crust, but a baking sheet or a pizza pan works fine too.
• Rolling pin - For rolling out the pizza dough. Ensure it's well-floured to prevent sticking.
• Small saucepan - For making the BBQ pizza sauce.
• Flour - For dusting the surface when rolling out the dough.
• Knife & Cutting board - For slicing the red onion, bell pepper, and pineapple chunks.
• Large spoon or ladle - To spread the BBQ pizza sauce evenly on the dough.
• Oven - Preheated to 220°C (430°F) for baking the pizza.
• Pizza cutter or sharp knife - For slicing the finished pizza.
• Cooling rack - To let the pizza cool slightly at room temperature before serving.
• Airtight container - For storing any leftover pizza slices!

Extra Tip: You can bake your pizza on an upside down baking tray in the middle of the oven - this is a great way to get a crispy crust without using a pizza stone or pizza pan.

🧑‍🍳 Instructions (Step-by-Step)

Preparation: Preheat your oven to 220°C (430°F). Place a pizza stone in the oven if using.

Step 1: Roll Out Dough

Roll out your pizza dough on a floured surface to your desired thickness.

Step 2: Make BBQ Sauce

Combine the sauce ingredients in a saucepan. Simmer for 5-10 minutes until thickened. Let cool.

Step 3: Assemble Pizza

Spread the BBQ sauce on the dough. Add sliced red onion, bell pepper, BBQ jackfruit, and pineapple chunks. Top with shredded vegan cheese or vegan cheese sauce.

Step 4: Bake Pizza

Transfer the pizza to the oven or pizza stone. Bake for 10-15 minutes until the crust is golden and the cheese is melted.

Step 5: Garnish and Serve

Let the pizza cool for a few minutes. Sprinkle with fresh parsley or cilantro. Slice and serve.

🍽️ Serving

Serve your Vegan BBQ Chicken Pizza fresh out of the oven! Simply let it cool for a few minutes after baking, then slice it into even pieces with a pizza cutter or a sharp knife.

Optional, but this BBQ pizza is delicious with a drizzle of olive oil on the pizza - added just before serving!

You can pair your pizza with a crisp green salad for a balanced meal, or serve it with a drizzle of vegan ranch or with your favorite dips to dunk your crunchy pizza crusts. Enjoy with a cold drink of your choice. Perfect for pizza night with family or friends!

❄️ Storage

Got some leftover Vegan BBQ Jackfruit Pizza? No problem! Place the leftover pizza slices in an airtight container or wrap them tightly in food-safe aluminum foil. Store them in the refrigerator for up to 3-4 days.

How to reheat

• Oven: Preheat your oven to 375°F (190°C). Place the slices on a baking sheet and bake for 5-10 minutes, or until the cheese is melted and bubbly. This method keeps the crust crispy.
• Microwave: Place a slice on a microwave-safe plate and heat for 30 seconds to 1 minute, or until heated through. Note that the crust may become softer.
• Stovetop: Heat a non-stick skillet over medium heat, add the pizza slice, cover, and cook for 2-3 minutes. This method helps keep the crust crispy while melting the cheese perfectly.

🔜 Related Recipes

If you're loving this BBQ Jackfruit Pizza, I've got some other delicious homemade pizzas! Check out my Vegan Pizza Dough recipe for a perfect homemade crust every time. And if you're in the mood for something quick and easy, my Air Fryer Flatbread Pizza is a game-changer.

Here's a handy recipe card that you can print out and keep in your kitchen for easy reference:

📖 Recipe Card

Vegan BBQ Chicken Pizza

Romy

Time to dig into this smoky, tangy Vegan BBQ Chicken Pizza topped with homemade vegan BBQ sauce, seasoned jackfruit, vibrant veggies, sweet pineapple chunks, and melty vegan cheddar cheese. This delicious plant-based pizza is perfect for any meal and packed with flavor!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine American, vegan

Servings 1 pizza

Ingredients

  

• 1 pizza crust store-bought or homemade
• 1 tin Nature’s Charm BBQ jackfruit 200g
• ½ red onion thinly sliced
• ½ red bell pepper thinly sliced
• ½ cup pineapple chunks 50g
• 1 cup vegan cheddar cheese shredded (100g)

For the BBQ Pizza Sauce:

• 1 cup tomato ketchup 200g
• 2 tablespoon apple cider vinegar
• 1 tablespoon brown sugar
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and black pepper to taste

For Garnish:

• Fresh parsley or cilantro chopped

Instructions

 

• Preheat your oven to 220°C (430°F). If you're using a pizza stone, place it in the oven now. This will ensure the stone is thoroughly heated, making for a crispier pizza crust.
• On a floured surface, roll out your pizza dough to your desired thickness. Remember, the thickness of the dough will affect the baking time and final texture of your pizza.
• Combine all the BBQ pizza sauce ingredients in a small saucepan and place it over medium heat. Stir the ingredients until they're well combined, then let the mixture simmer for 5-10 minutes. The sauce is ready when it has thickened. Let it cool slightly before using.
• Spread a generous amount of the BBQ pizza sauce onto your rolled-out pizza dough, leaving a small border for the crust. Then, add your toppings, starting with the sliced red onion, bell pepper, BBQ jackfruit, and pineapple chunks. Finally, evenly distribute the shredded vegan cheese over everything.
• Carefully transfer your assembled pizza to the preheated oven (or onto your preheated pizza stone, if using). Bake for 10-15 minutes, or until you see that the crust is golden and the cheese is melted and bubbly.
• Once your pizza is baked, take it out of the oven and let it cool for a few minutes. Sprinkle your choice of fresh herbs on top for added flavor and aesthetic appeal.
• Finally, slice your pizza, serve it, and enjoy your homemade vegan BBQ Jackfruit Pizza!

Notes

• Serving: This Vegan BBQ Jackfruit Pizza is best served hot from the oven! Pair it with a fresh salad for added crunch and a balanced meal.
• Storage: Store any leftover pizza slices in an airtight container or wrap them in aluminum foil. They will keep well in the refrigerator for up to 3-4 days.
• Reheating:
  • Oven: Preheat your oven to 375°F (190°C). Place the slices on a baking sheet and bake for 5-10 minutes, or until the cheese is melted and bubbly.
  • Microwave: Place a slice on a microwave-safe plate and heat for 30 seconds to 1 minute, or until heated through. Note that the crust may become softer.
  • Stovetop: Heat a non-stick skillet over medium heat, add the pizza slice, cover, and cook for 2-3 minutes to keep the crust crispy while melting the cheese perfectly.
• Additional Tips:
  • Use a pizza stone for a crispier crust.
  • Allow the BBQ pizza sauce to cool slightly before spreading on the dough to prevent sogginess.
  • Drain the pineapple chunks well before adding them onto your pizza to avoid excess moisture on your pizza crust.
  • Customize your pizza with additional toppings like mushrooms, olives, or jalapeños for extra flavor or a little added heat.

Keyword BBQ Jackfruit, BBQ Jackfruit Recipe, Vegan BBQ Chicken Pizza, Vegan BBQ Pizza, vegan bbq sauce, vegan pizza

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