Spicy Jackfruit Lettuce Wraps

If you're looking for a fresh and flavorful meal, this Vegan Lettuce Wraps Recipe with Sriracha Jackfruit are a total game-changer!

This vegan lettuce wraps recipe is packed with tangy and spicy jackfruit, fresh veggies, and a creamy peanut sauce. It's a perfect dish for those hot summer days when you want something light yet satisfying.

The combination of spicy sriracha jackfruit and crisp lettuce wraps creates a delicious texture and flavor combination. With fresh ingredients like shredded carrots, cucumber, avocado, and sweetcorn, every bite is bursting with flavors.

Plus, the homemade peanut sauce adds a rich and nutty finish. If you're looking to try something new, these healthy vegan lettuce wraps are a must-try!

🌱 Ingredients & Notes

Here is everything you need for this great recipe:

For the Jackfruit:

• Jackfruit - Use tinned jackfruit for this lettuce wraps recipe and make sure to drain well to remove any brine, syrup or oil. I used tinned Jackfruit Confit by Nature's Charm for this dish - the confit is super soft, tender and flavorful, making it perfect for cooking. The jackfruit confit comes in oil, so make sure to drain well and squeeze out any excess oil. Catch the oil and use it for cooking - it packs a lot of flavor that you don't want to loose!
• Aromatics - finely chopped onion and minced or grated garlic.
• Oil - Use olive oil, sesame oil or the oil from the jackfruit confit to sauté onion and garlic.
• Lime - Juiced for a fresh, tangy finish.

For the Sriracha Sauce:

• Sriracha hot sauce - For some tasty heat!
• Maple syrup - Balances the heat with a touch of sweetness. Alternatively, use agave nectar or brown sugar.
• Rice vinegar - Adds acidity to brighten up the flavors. Alternatively, use apple cider vinegar, or rice wine vinegar.
• Spices - Smoked paprika, ground cumin, ground coriander and black pepper.

For the easy Lettuce Wraps:

• Lettuce - Use large leaves to hold the fillings. You can use iceberg lettuce, butter lettuce (butterhead lettuce), romaine lettuce, bibb lettuce or gem lettuce cups.
• Carrots - Shredded for added crunch.
• Cucumber - Sliced thinly for a refreshing bite.
• Avocado - Sliced for a creamy texture.
• Sweetcorn - Grilled for a smoky, sweet flavor.
• Red pepper - I used red bell pepper, sliced for a crisp, sweet addition.
• Cilantro - Freshly chopped for garnish. You can also add a sprinkle of green onions.
• Sesame seeds - Sprinkled on top for extra texture.

For the drizzly Peanut Sauce:

• Peanut butter - Use smooth peanut butter for the base.
• Soy sauce - Adds umami to the peanut sauce. You can also use coconut aminos to make it soy free.
• Maple syrup - For a touch of sweetness.
• Lime juice - Adds acidity to the peanut sauce.
• Fresh Ginger - Grated for a bit of heat and freshness. How To Tell If Ginger Is Bad?
• Water - to thin the peanut sauce to desired consistency.

Scroll to the recipe card at the bottom of the post for detailed quantities and measurements.

🔪 Equipment

Here is all the equipment you need to make this recipe:

• Large skillet - Used for cooking the jackfruit mixture. Ensure it is big enough to hold all the ingredients comfortably.
• Small bowl - For mixing the sriracha sauce and other seasonings.
• Large serving platter - To lay out the lettuce leaves and assemble the wraps.
• Whisk - For preparing the peanut sauce.
• Large spoon or spatula - For stirring.
• Knife - For finely chopping the onion, mincing the garlic, and slicing the vegetables for the lettuce wrap fillings.
• Cutting board
• Measuring cups and spoons
• Blender or food processor - If you're making a large batch of the peanut sauce, blending helps achieve a smooth consistency.

🧑‍🍳 Instructions (Step-by-Step)

Step 1: Prep the Jackfruit

Drain and rinse the jackfruit and pat it dry using paper towels. Shred it using your hands or a fork.

Step 2: Cook the Base

Sauté onion in olive oil on medium-high heat until translucent. Add garlic and cook until fragrant.

Step 3: Add the Jackfruit

Cook shredded jackfruit in the skillet for 5-7 minutes.

Step 4: Mix the Sauce

Mix sriracha, soy sauce, maple syrup, rice vinegar, smoked paprika, cumin, coriander, and black pepper.

Step 5: Cook Jackfruit

Pour over jackfruit and cook for 10-15 minutes, then remove from the heat. Add lime juice to the jackfruit mixture and cook for 2 more minutes.

Step 6: Make the Peanut Sauce

Whisk together peanut butter, soy sauce, maple syrup, lime juice, garlic, ginger, and water until smooth.

Step 7: Assemble the Wraps

Lay lettuce leaves on a platter. Add jackfruit, carrots, cucumber, avocado, sweetcorn, and bell pepper.

Step 8: Garnish and Serve

Top with cilantro and sesame seeds. Drizzle with the delicious sauce.

🍽️ Serving

These jackfruit lettuce wraps are best served right away.

To go the extra mile, serve these wraps with black beans, Homemade Mango Salsa, spring rolls, coconut rice, edamame, avocado lime dip or enjoy alongside a zesty noodle salad.

❄️ Storage Tips

• Store the sriracha jackfruit, peanut sauce, and vegetables separately in an airtight container to maintain their freshness.
• The jackfruit mixture will stay fresh in the refrigerator for up to 3 days.
• Keep the peanut sauce in a sealed jar or container in the refrigerator for up to a week. If it thickens, add a bit of warm water and stir to bring it back to the desired consistency.
• Vegetables like shredded carrots, sliced cucumber, and bell pepper can also be stored in separate containers in the refrigerator for up to 3 days.

🔜 Related Recipes

If you loved this vegan lettuce wraps recipe, make sure to also try these Jackfruit Carnitas Tacos for another delicious way to use jackfruit, or try these Mango Salsa Lettuce Wraps for a sweet and tangy twist on a classic wrap. And you might also want to drizzle a little Avocado Lime Crema or homemade Tofu Sour Cream over your lettuce wraps - simply delicious!

Here's a handy recipe card that you can print out and keep in your kitchen for easy reference:

📖 Recipe Card

Jackfruit Lettuce Wraps

Romy

These vegan Sriracha Jackfruit Lettuce Wraps are packed with fresh veggies and spicy bold flavors. These wraps make a perfect light meal for lunch or dinner, combining the spicy kick of sriracha with the unique texture of jackfruit and the crunch of fresh veggies.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Additional time 5 minutes mins

Total Time 55 minutes mins

Course Appetizer, Main Course

Cuisine Asian, vegan

Servings 4 servings

Equipment

• 1 Knife
• 1 cutting board
• measuring cups and spoons
• 1 large skillet
• 1 small bowl
• 1 whisk
• 1 Large Spoon or spatula

Ingredients

  

• 2 cans Jackfruit (400g) I used Nature's Charm Jackfruit Confit
• 1 small onion finely chopped
• 2 cloves garlic minced or grated
• 1 tbsp olive oil

For the sriracha sauce:

• ¼ cup sriracha sauce (60 ml)
• 1 tbsp maple syrup
• 1 tablespoon rice vinegar
• 1 teaspoon smoked paprika
• ½ teaspoon ground cumin
• ½ teaspoon ground coriander
• ¼ teaspoon black pepper
• ½ lime juiced

For the lettuce wraps:

• 1 head lettuce
• 1 cup shredded carrots
• 1 cucumber diced
• 1 avocado diced
• 1 can sweetcorn (200g)
• 1 red bell pepper thinly sliced
• fresh cilantro for serving
• sesame seeds for garnish

For the Peanut Sauce:

• ¼ cup smooth peanut butter (60 ml)
• 2 tablespoon soy sauce
• 1 tablespoon maple syrup
• 1 tbsp lime juice
• 1 clove garlic minced
• 1 teaspoon fresh ginger grated
• water to thin

Instructions

 

• Gather all your ingredients. Dice the onion, mince the garlic, and drain the jackfruit confit. Make sure all your spices are measured and at hand.
• Heat a large pan over medium heat and add a splash of oil. Sauté the diced onion and minced garlic until they are softened and aromatic.
• Drain and rinse the jackfruit. Pat dry with paper towels. Using your hands or a fork, pull apart the jackfruit pieces to create a shredded texture. Remove any seeds and tough core parts if needed.
• Add the drained jackfruit confit to the pan. Use your spoon to break it up into smaller pieces. This will help it absorb the flavors and give the dish the right texture.
• In a small bowl, mix together the sriracha sauce, maple syrup, rice vinegar, smoked paprika, ground cumin, ground coriander, and black pepper. Pour the sauce over the jackfruit in the skillet. Stir well to coat all the pieces evenly. Cook for another 10-15 minutes, stirring occasionally, until the jackfruit is tender and has absorbed most of the sauce. Squeeze the juice of half a lime over the jackfruit mixture. Stir well and cook for an additional 2 minutes. Adjust seasoning to taste if needed.
• In a bowl, combine peanut butter, soy sauce, maple syrup, lime juice, minced garlic, and grated ginger. Whisk until smooth. Add water as needed to reach the desired consistency.
• Lay out the lettuce leaves on a large serving platter. Spoon a generous amount of the sriracha jackfruit onto each leaf. Top with shredded carrots, sliced cucumbers, avocado slices, grilled sweetcorn, and bell pepper slices.
• Sprinkle the wraps with fresh chopped cilantro and sesame seeds for an extra burst of flavor and texture. Drizzle with the peanut sauce. Serve immediately and enjoy this spicy, tangy, and refreshing dish!

Notes

• Serving Suggestions: Pair these Sriracha Jackfruit Lettuce Wraps with a side of quinoa salad, mango salsa, or coconut rice for a complete meal. Fresh spring rolls or an Asian slaw can also complement the wraps beautifully.
• Storage Tips: Store the sriracha jackfruit, peanut sauce, and vegetables separately in airtight containers in the refrigerator. The jackfruit mixture can last up to 3 days, while the peanut sauce can be kept for up to a week. If the sauce thickens, simply add a bit of warm water and stir until smooth.
• Reheating Leftovers: Reheat the jackfruit mixture in a skillet over medium heat until warmed through. Stir occasionally to ensure even heating. The peanut sauce can be gently warmed if needed.
• Assembly Tips: To maintain freshness, assemble the lettuce wraps just before serving. If you have leftover sliced vegetables, they can be enjoyed cold or at room temperature.
• Adjusting Spice Levels: If you prefer a milder flavor, reduce the amount of sriracha sauce. Alternatively, for an extra kick, add more sriracha or a pinch of chili flakes.
• Customization: Feel free to add or substitute vegetables based on your preferences or what's in season. Thinly sliced radishes, shredded cabbage, or even bean sprouts can add a different texture and flavor.
• Peanut Sauce Consistency: Adjust the thickness of the peanut sauce by adding water gradually. It should be pourable but not too runny.
• Fresh Herbs: Adding fresh herbs like mint or basil can elevate the freshness and flavor of the wraps.

Keyword jackfruit, jackfruit wraps, lettuce wraps, sriracha

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