Grilled Gnocchi Skewers
Move over, boring BBQ! These Grilled Gnocchi Skewers are about to rock your world! Imagine pillowy gnocchi mingling with colorful bell peppers and zucchini, all kissed by smoky grill marks and paired with a zingy basil pesto dip. Whether you're firing up the outdoor grill or sizzling away on a grill pan, these playful skewers will make everyone do a double-take!
Equipment
- 1 grill or griddle pan
- Wooden Skewers pre-soaked
- 1 kitchen brush for brushing the skewers with oil
- 1 small bowl for the dip
- 1 Small spoon or whisk
Ingredients
- 1 pack vegan-friendly gnocchi (350g)
- 1 medium-size zucchini diced
- 1 red bell pepper diced
- red onion
- 2 Tablespoon olive oil for brushing
- salt to taste
- black pepper to taste
For the basil dip:
- ¼ cup vegan mayonnaise
- ¼ cup vegan-friendly basil pesto
- 2 tablespoon fresh lemon juice
Instructions
- Cook the vegan gnocchi according to package instructions and in the meantime heat up your grill or griddle pan.
- Thread the diced vegetables and cooked gnocchi onto the pre-soaked skewers. Brush the skewers with olive oil and season with salt and pepper.
- Grill the skewers for 8-10 minutes over medium heat, or until the vegetables and gnocchi are cooked and slightly charred.
- While the skewers are grilling, prepare the basil pesto dip by whipping the vegan mayonnaise, basil pesto and lemon juice together in a bowl.
- Serve the grilled skewers with the basil pesto dip on the side & get digging in!
Notes
- Serving - Serve the Grilled Gnocchi Skewers hot with the basil pesto dip on the side for maximum flavor. Pair with a light vegan potato salad or your favorite fresh salads. These vegan skewers are perfect for outdoor grilling or using a grill pan indoors. For a fun twist, drizzle with balsamic vinegar for added depth.
- Storage - Store any leftover skewers in an airtight container in the fridge for up to 2 days. To maintain the smoky flavor and prevent the gnocchi from becoming soggy, reheat them in a grill pan or skillet over medium heat. Avoid microwaving as it can affect the texture.
- Meal Prep - Prep the veggies and cook the gnocchi ahead of time to save effort on the day of grilling. Simply store them separately in airtight containers and assemble the skewers when ready to grill.
- Additional Tips - Use metal skewers if available, as they are reusable and don’t require soaking. For wooden skewers, pre-soak them to prevent burning. To elevate the smoky flavor, sprinkle a pinch of smoked paprika on the skewers before grilling. If you prefer a tangier dip, add an extra squeeze of lemon juice to the basil pesto dip. Customize the skewers with your favorite vegetables for more color and variety.