fbpx

Creamy Sun-dried Tomato Pasta

Super creamy Sun-Dried Tomato Pasta Sauce Recipe – next level (vegan) comfort food! Created with only 5 simple ingredients. Perfect with vegan tortellini.

Creamy Sun-Dried Tomato Pasta - Vegan Tortellini served onto 2 plates with the pan standing next to it on a bright table top

Don’t well all know those eves? Hungry for a more-ish comforting meal, but only a handful of ingredients in the house and no bother to spend much time in the kitchen. Well let me tell you, that’s a perfect eve for this super quick & easy, but totally mouth-watering Creamy Sun-Dried Tomato Pasta dish. Great with vegan tortellini (like the ones from Mr Organic I used here) but also amazing with any other type of pasta you have to hand.

What you need to make this Creamy Sun-Dried Tomato Pasta

Ingredients:

  • any pasta (preferably some small/medium shapes that hold sauce well!)
  • onion
  • garlic
  • a little oil
  • sun-dried tomatoes
  • tomato paste
  • dairy-free cream
  • salt & pepper
  • herbs to garnish

Equipment:

  • 1 large non-stick pan
  • either ready-cooked pasta or a saucepan to cook your pasta in

Creamy Sun-Dried Tomato Pasta - Vegan Tortellini on a plate with a spoon placed on the side and a napkin under the bowl, on a bright table top

How to make a Creamy Sun-Dried Tomato Pasta Sauce from scratch

First start by preparing your pasta according to packaging instructions.

The sauce can be created easily in a single pan: start by heating your oil in the pan over high-heat. For best results use a non-stick pan! Add in the chopped onions and cook until translucent – this should take about 2 minutes once the oil is hot. Add in the minced garlic and cook it for a further minute, stirring to ensure it does not burn in the pan.

Afterwards add in the chopped sun-dried tomatoes. This doesn’t need to be a fine chop, I usually just roughly slice them – about 2 tablespoons worth of sun-dried tomatoes.

Stir in the tomato paste and then reduce the heat to a minimum. Pour in the vegan cream and bring to a simmer over low heat. Allow to simmer for 5 minutes whilst stirring regularly to combine.

Add in the cooked pasta and season with salt and pepper. Serve hot & garnish with some fresh herbs (totally optional of course). Basil, thyme, rosemary or sage are all a great fit for this dish! Enjoy!

Creamy Sun-Dried Tomato Pasta - Vegan Tortellini close up

Where to buy vegan tortellini & ravioli in the UK

A few years ago I probably would have told you that you’d have to make them from scratch but luckily nowadays there are a whole bunch of brands that create ready-made vegan tortellini for an easy and quick tasty dinner to create at home!

Here are a few brands/stores that currently stock them:

Creamy Sun-Dried Tomato Pasta - Vegan Tortellini in a pan, photographed from aboveCreamy Sun-Dried Tomato Pasta - Vegan Tortellini

What you’ll love about this recipe:

  • it’s 100% vegan
  • it’s super quick & easy to make
  • it’s full of flavour
  • it will have you wanting more
  • you can use whatever pasta you have at home – though it tastes simply fab with vegan tortellini!
  • you can pre-make and freeze this sauce
  • it still takes fantastic re-heated, which makes it perfect for meal prep!
Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
Creamy Sun-Dried Tomato Pasta - Vegan Tortellini close up

Creamy Sun-dried Tomato Pasta

  • Author: romylondonuk
  • Prep Time: 5
  • Cook Time: 15
  • Total Time: 20 minutes
  • Yield: 2 1x
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegan

Description

Super creamy Sun-Dried Tomato Pasta Sauce Recipe – next level (vegan) comfort food! Created with only 5 simple ingredients. Perfect with vegan tortellini.


Scale

Ingredients

  • 2 portions of pasta
  • 1 Tbsp sunflower oil
  • 1 large yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 2 Tbsp sundried tomatoes, roughly chopped
  • 1 Tbsp tomato paste
  • 250ml dairy-free cream
  • salt & pepper to taste
  • fresh herbs to garnish (totally optional)

Instructions

  1. Prepare your pasta according to the packaging instructions.
  2. In a large non-stick pan heat the sunflower oil and fry the chopped onion for 2 minutes until translucent. Add in the minced garlic and cook for another minute.
  3. Roughly chop up the sun-dried tomatoes and add them to the pan. Stir through the tomato paste, then reduce the heat to low and pour in the dairy-free cream.
  4. Stir the sauce until it’s a creamy red colour & allow to simmer for 5 minutes. Season with salt & pepper, then add in the pasta and stir to combine.
  5. Serve hot & garnish with fresh herbs, such as basil, thyme, rosemary or sage.

Notes

No cream? no problem! Add 1 Tbsp almond butter and 2 Tbsp dairy-free yoghurt instead, then add a few tablespoons of water until you can stir everything together into a sauce.

Also tastes great with a sprinkle of nooch (=nutritional yeast) on top!

Keywords: vegan pasta sauce, sundried tomato pasta sauce, sun-dried tomato pasta sauce, creamy vegan pasta sauce, creamy sun-dried tomato pasta sauce, vegan tortellini sauce

 

Looking for more vegan pasta recipe inspiration? Let me help you with that! Give these a go:

Follow:

Leave a Reply

Your email address will not be published. Required fields are marked *


Looking for Something?