Super creamy Sun-Dried Tomato Pasta Sauce Recipe - next level (vegan) comfort food! Created with only 5 simple ingredients. Perfect with vegan tortellini.
Prepare your pasta according to the packaging instructions.
In a large non-stick pan heat the sunflower oil and fry the chopped onion for 2 minutes until translucent. Add in the minced garlic and cook for another minute.
Roughly chop up the sun-dried tomatoes and add them to the pan. Stir through the tomato paste, then reduce the heat to low and pour in the dairy-free cream.
Stir the sauce until it's a creamy red colour & allow to simmer for 5 minutes. Season with salt & pepper, then add in the pasta and stir to combine.
Serve hot & garnish with fresh herbs, such as basil, thyme, rosemary or sage.
Notes
No cream? no problem! Add 1 tablespoon almond butter and 2 tablespoon dairy-free yoghurt instead, then add a few tablespoons of water until you can stir everything together into a sauce.
Also tastes great with a sprinkle of nutritional yeast on top!
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