Get ready to dive into summer with this Vegan Watermelon Feta Salad!
This isn't just a dish, it's a party of fresh, simple ingredients that come together to create something truly refreshing and delicious.
Just think about it - you're enjoying a mouthful of succulent watermelon cubes, perfectly offset by the sharp vegan feta cheese, and finished with an energetic splash of balsamic glaze. It's a whirlwind of flavors and textures that you're absolutely going to adore!
This Watermelon Feta Salad is not only tasty but also easy to prepare. It's perfect for garden parties, picnics, or a light meal on a warm day. Whatever the occasion, this salad has got your back.
❤️ What's Great About this Recipe
- It's vegan-friendly using vegan feta cheese
- The salad is refreshing and perfect for summer.
- It combines a variety of flavors and textures, making each bite interesting.
- It's quick and easy to prepare, taking only about 10 minutes.
- The recipe is versatile and allows for additions or substitutions based on personal preference.
- It's a great way to incorporate more fruit and vegetables into your diet.
- The salad is light yet satisfying, making it a great choice for a healthy meal!
🌱 Ingredients & Notes
Here is everything you need for this recipe:
- Watermelon - Choose a ripe watermelon for the sweetest flavor.
- Cucumber - Opt for a medium-sized cucumber. Avoid those with yellow spots or blemishes.
- Red Onion - A medium red onion will provide a nice hint of sharpness.
- Vegan Feta Cheese - It's available at most health food stores, or you can make your own using my Vegan Feta Recipe.
- Balsamic Glaze - Adds a tangy flavor to the salad. It's thicker and slightly sweeter than regular balsamic vinegar.
- Rocket Salad - Also known as arugula, it adds a peppery note to the salad.
- Mint Leaves - Fresh mint leaves give a refreshing taste.
- Olive Oil - Used for the dressing. Extra virgin olive oil is the best choice.
- Fresh Herbs - Such as basil, mint, or coriander. They enhance the flavor of the dressing.
- Lemon Juice or White Wine Vinegar - Either can be used as an acid in the dressing.
- Garlic - Use fresh garlic for the best flavor.
- Salt and Pepper - To taste. Adjust based on your preference.
Scroll to the recipe card at the bottom of the post for detailed quantities and measurements.
🔪 Equipment
Here is all the equipment you need to make this recipe:
- Large Bowl: Choose a bowl that's large enough to comfortably mix all the ingredients without spilling.
- Food Processor: This is for preparing the dressing. If you don't have one, you could also use a blender or a whisk and a lot of elbow grease.
- Cheese Grater or Knife: If you want to add some vegan feta cheese to the salad, you'll need a grater to shred it, or a knife to crumble it into pieces.
- Measuring Cups and Spoons: Accurate measurements are crucial to get the dressing just right.
- Mixing Spoon: For mixing the salad ingredients with the dressing.
🧑🍳 Instructions (Step-by-Step)
Step 1: Prepare Ingredients
Gather and prepare all ingredients, including cubed watermelon, sliced cucumber, thinly sliced red onion, crumbled vegan feta cheese, balsamic glaze, rocket salad, and chopped mint leaves.
Step 2: Make the Dressing
Combine olive oil, finely chopped fresh herbs, lemon juice or white wine vinegar, minced garlic, and salt and pepper in a food processor and blend until well combined.
Step 3: Assemble the Salad
In a large bowl, mix together the watermelon, cucumber, red onion, vegan feta cheese, mint leaves, and rocket salad.
Step 4: Dress the Salad
Toss the combined salad with the prepared dressing, coating all ingredients evenly. Season to taste with salt and pepper.
Step 5: Serve the Salad
Drizzle the salad with balsamic glaze and serve immediately.
📌 If you love Pinterest you can pin any of the images to your boards!
🍽️ Serving
Serve this refreshing salad at your next summer gathering. It's perfect alongside grilled dishes or as a light meal on its own. Just make sure to drizzle it with the balsamic glaze right before serving to maintain the crunch of the vegetables.
❄️ Storage
If you have leftovers of this Vegan Watermelon & Feta Salad, store them in an airtight container in the refrigerator. The salad can keep for up to 2-3 days. Please note that as time passes, the watermelon may release more juice and slightly alter the texture of the salad.
For the best taste, I recommend eating the salad fresh. If you do need to store leftovers, you can drain any excess juice before eating.
If you’ve tried and loved this recipe, I would love for you to leave a star rating and short review at the bottom of this recipe post ❤️
🔜 Related Recipes
If you enjoyed this Vegan Watermelon & Feta Salad, you might also like some of my other delicious salad recipes. Try out this Italian Potato Salad, a hearty and flavorful side, or, for a twist on a classic dish, check out this recipe for Vegan Tuna Pasta Salad. These recipes are sure to be a hit at your next summer gathering!
Here's a handy recipe card that you can print out and keep in your kitchen for easy reference:
📖 Recipe Card
Watermelon Feta Salad
Equipment
- 1 large bowl
- 1 food processor
- 1 Cheese Grater or Knife
- measuring cups and spoons
- 1 Mixing Spoon
Ingredients
- ½ watermelon (10.5oz, 300g) cubed
- 1 medium cucumber sliced
- ½ medium red onion finely sliced
- ½ pack vegan feta cheese (4.5 oz, 125g) crumbled
- 1 tablespoon balsamic glaze (15 ml)
- 2 oz arugula (55g) rocket salad
- ½ cup mint leaves (15g) chopped
For the dressing:
- 3 tablespoon extra virgin olive oil (45 ml)
- 1 cup fresh herbs (20g) finely chopped
- ¼ cup lemon juice (60 ml) or white wine vinegar
- 1 clove garlic minced
- salt and pepper to taste
Instructions
- Gather all your ingredients. You'll need cubed watermelon, sliced cucumber, finely sliced red onion, crumbled vegan feta cheese, balsamic glaze, rocket salad, and chopped mint leaves.
- Combine olive oil, finely chopped fresh herbs, lemon juice or white wine vinegar, minced garlic, and salt and pepper in a food processor. Blend until well combined to make a fresh, tangy dressing.
- In a large bowl, mix together the watermelon, cucumber, red onion, vegan feta cheese, mint leaves, and rocket salad. Ensure the ingredients are well combined.
- Pour the dressing over the salad, making sure to coat all ingredients evenly. Taste and adjust the seasoning with salt and pepper as needed.
- Before serving, drizzle the salad with balsamic glaze. Serve immediately to enjoy the salad at its freshest.
Notes
- Serving: Serve this salad at your next summer gathering. It is perfect alongside grilled dishes or as a light meal on its own. Drizzle with the balsamic glaze right before serving to maintain the crunch of the vegetables.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Note that the watermelon may release more juice and slightly alter the texture of the salad over time. Drain any excess juice before eating.
- Additional Tips: For an extra burst of flavor, try topping the salad with chopped pistachios or sliced avocado.
*Disclosure: This page may contain affiliate links and sponsored links that earn me a small commission, at no additional cost to you. You can find more information in my Privacy Policy.
© 2024 Romy London / Romina Callwitz | All images, videos, wordings and content are copyright protected and belong to Romina Callwitz. Please do not use any of my content without prior permission. If you wish to re-publish any (part of my) content, please get in touch via email. Thanks for your support!
*Disclosure: This page may contain affiliate links and sponsored links that earn me a small commission, at no additional cost to you. You can find more information in my Privacy Policy.
💭 Leave a Comment