Watermelon Feta Salad

Get ready to dive into summer with this Vegan Watermelon Feta Salad!

This isn't just a dish, it's a party of fresh, simple ingredients that come together to create something truly refreshing and delicious.

Just think about it - you're enjoying a mouthful of succulent watermelon cubes, perfectly offset by the sharp vegan feta cheese, and finished with an energetic splash of balsamic glaze. It's a whirlwind of flavors and textures that you're absolutely going to adore!

This Watermelon Feta Salad is not only tasty but also easy to prepare. It's perfect for garden parties, picnics, or a light meal on a warm day. Whatever the occasion, this salad has got your back.

🌱 Ingredients & Notes

Here is everything you need for this recipe:

• Watermelon - Choose a ripe watermelon for the sweetest flavor.
• Cucumber - Opt for a medium-sized cucumber. Avoid those with yellow spots or blemishes.
• Red Onion - A medium red onion will provide a nice hint of sharpness.
• Vegan Feta Cheese - It's available at most health food stores, or you can make your own using my Vegan Feta Recipe.
• Balsamic Glaze - Adds a tangy flavor to the salad. It's thicker and slightly sweeter than regular balsamic vinegar.
• Rocket Salad - Also known as arugula, it adds a peppery note to the salad.
• Mint Leaves - Fresh mint leaves give a refreshing taste.
• Olive Oil - Used for the dressing. Extra virgin olive oil is the best choice.
• Fresh Herbs - Such as basil, mint, or coriander. They enhance the flavor of the dressing.
• Lemon Juice or White Wine Vinegar - Either can be used as an acid in the dressing.
• Garlic - Use fresh garlic for the best flavor.
• Salt and Pepper - To taste. Adjust based on your preference.

Scroll to the recipe card at the bottom of the post for detailed quantities and measurements.

🔪 Equipment

Here is all the equipment you need to make this recipe:

• Large Bowl: Choose a bowl that's large enough to comfortably mix all the ingredients without spilling.
• Food Processor: This is for preparing the dressing. If you don't have one, you could also use a blender or a whisk and a lot of elbow grease.
• Cheese Grater or Knife: If you want to add some vegan feta cheese to the salad, you'll need a grater to shred it, or a knife to crumble it into pieces.
• Measuring Cups and Spoons: Accurate measurements are crucial to get the dressing just right.
• Mixing Spoon: For mixing the salad ingredients with the dressing.

🧑‍🍳 Instructions (Step-by-Step)

Step 1: Prepare Ingredients

Gather and prepare all ingredients, including cubed watermelon, sliced cucumber, thinly sliced red onion, crumbled vegan feta cheese, balsamic glaze, rocket salad, and chopped mint leaves.

Step 2: Make the Dressing

Combine olive oil, finely chopped fresh herbs, lemon juice or white wine vinegar, minced garlic, and salt and pepper in a food processor and blend until well combined.

Step 3: Assemble the Salad

In a large bowl, mix together the watermelon, cucumber, red onion, vegan feta cheese, mint leaves, and rocket salad.

Step 4: Dress the Salad

Toss the combined salad with the prepared dressing, coating all ingredients evenly. Season to taste with salt and pepper.

Step 5: Serve the Salad

Drizzle the salad with balsamic glaze and serve immediately.

🍽️ Serving

Serve this refreshing salad at your next summer gathering. It's perfect alongside grilled dishes or as a light meal on its own. Just make sure to drizzle it with the balsamic glaze right before serving to maintain the crunch of the vegetables.

Alternatively, you can also add a dollop of homemade Avocado Lime Crema or drizzle the salad with a generous serving of Tofu Sour Cream for extra protein.

❄️ Storage

If you have leftovers of this Vegan Watermelon & Feta Salad, store them in an airtight container in the refrigerator. The salad can keep for up to 2-3 days. Please note that as time passes, the watermelon may release more juice and slightly alter the texture of the salad.

For the best taste, I recommend eating the salad fresh. If you do need to store leftovers, you can drain any excess juice before eating.

🔜 Related Recipes

If you enjoyed this Vegan Watermelon & Feta Salad, you might also like some of my other delicious salad recipes. Try out this Italian Potato Salad, a hearty and flavorful side, or, for a twist on a classic dish, check out this recipe for Vegan Tuna Pasta Salad. These recipes are sure to be a hit at your next summer gathering!

Here's a handy recipe card that you can print out and keep in your kitchen for easy reference:

📖 Recipe Card

Watermelon Feta Salad

Romy

Enjoy a refreshing burst of summer with this Vegan Watermelon Feta Salad. It combines sweet watermelon cubes, tangy vegan feta, and a zesty balsamic glaze, making it a perfect blend of textures and flavors. An easy, light, and satisfying dish for any occasion.

Print Recipe

Prep Time 10 minutes mins

Cook Time 0 minutes mins

Total Time 10 minutes mins

Course Salad, Side Dish

Cuisine Mediterranean, vegan

Servings 4 servings

Equipment

• 1 large bowl
• 1 food processor
• 1 Cheese Grater or Knife
• measuring cups and spoons
• 1 Mixing Spoon

Ingredients

  

• ½ watermelon (10.5oz, 300g) cubed
• 1 medium cucumber sliced
• ½ medium red onion finely sliced
• ½ pack vegan feta cheese (4.5 oz, 125g) crumbled
• 1 tablespoon balsamic glaze (15 ml)
• 2 oz arugula (55g) rocket salad
• ½ cup mint leaves (15g) chopped

For the dressing:

• 3 tablespoon extra virgin olive oil (45 ml)
• 1 cup fresh herbs (20g) finely chopped
• ¼ cup lemon juice (60 ml) or white wine vinegar
• 1 clove garlic minced
• salt and pepper to taste

Instructions

 

• Gather all your ingredients. You'll need cubed watermelon, sliced cucumber, finely sliced red onion, crumbled vegan feta cheese, balsamic glaze, rocket salad, and chopped mint leaves.
• Combine olive oil, finely chopped fresh herbs, lemon juice or white wine vinegar, minced garlic, and salt and pepper in a food processor. Blend until well combined to make a fresh, tangy dressing.
• In a large bowl, mix together the watermelon, cucumber, red onion, vegan feta cheese, mint leaves, and rocket salad. Ensure the ingredients are well combined.
• Pour the dressing over the salad, making sure to coat all ingredients evenly. Taste and adjust the seasoning with salt and pepper as needed.
• Before serving, drizzle the salad with balsamic glaze. Serve immediately to enjoy the salad at its freshest.

Notes

• Serving: Serve this salad at your next summer gathering. It is perfect alongside grilled dishes or as a light meal on its own. Drizzle with the balsamic glaze right before serving to maintain the crunch of the vegetables.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Note that the watermelon may release more juice and slightly alter the texture of the salad over time. Drain any excess juice before eating.
• Additional Tips: For an extra burst of flavor, try topping the salad with chopped pistachios or sliced avocado.

Keyword Feta Salad, summer salad, Vegan Salad, Watermelon Salad

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