Watermelon Feta Salad
Enjoy a refreshing burst of summer with this Vegan Watermelon Feta Salad. It combines sweet watermelon cubes, tangy vegan feta, and a zesty balsamic glaze, making it a perfect blend of textures and flavors. An easy, light, and satisfying dish for any occasion.
Equipment
- 1 large bowl
- 1 food processor
- 1 Cheese Grater or Knife
- measuring cups and spoons
- 1 Mixing Spoon
Ingredients
- ½ watermelon (10.5oz, 300g) cubed
- 1 medium cucumber sliced
- ½ medium red onion finely sliced
- ½ pack vegan feta cheese (4.5 oz, 125g) crumbled
- 1 tablespoon balsamic glaze (15 ml)
- 2 oz arugula (55g) rocket salad
- ½ cup mint leaves (15g) chopped
For the dressing:
- 3 tablespoon extra virgin olive oil (45 ml)
- 1 cup fresh herbs (20g) finely chopped
- ¼ cup lemon juice (60 ml) or white wine vinegar
- 1 clove garlic minced
- salt and pepper to taste
Instructions
- Gather all your ingredients. You'll need cubed watermelon, sliced cucumber, finely sliced red onion, crumbled vegan feta cheese, balsamic glaze, rocket salad, and chopped mint leaves.
- Combine olive oil, finely chopped fresh herbs, lemon juice or white wine vinegar, minced garlic, and salt and pepper in a food processor. Blend until well combined to make a fresh, tangy dressing.
- In a large bowl, mix together the watermelon, cucumber, red onion, vegan feta cheese, mint leaves, and rocket salad. Ensure the ingredients are well combined.
- Pour the dressing over the salad, making sure to coat all ingredients evenly. Taste and adjust the seasoning with salt and pepper as needed.
- Before serving, drizzle the salad with balsamic glaze. Serve immediately to enjoy the salad at its freshest.
Notes
- Serving: Serve this salad at your next summer gathering. It is perfect alongside grilled dishes or as a light meal on its own. Drizzle with the balsamic glaze right before serving to maintain the crunch of the vegetables.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Note that the watermelon may release more juice and slightly alter the texture of the salad over time. Drain any excess juice before eating.
- Additional Tips: For an extra burst of flavor, try topping the salad with chopped pistachios or sliced avocado.