Avocado Lime Crema is one of the easiest and most versatile condiments to whip up at home! It’s light, refreshing, naturally vegan and packed with fresh flavors, making it a perfect complement to so many dishes.
Whether I’m enjoying taco night, preparing burrito bowls, or just looking for a creamy sauce to pair with tortilla chips, this easy avocado crema never disappoints! Plus, it’s made with simple ingredients like ripe avocados, fresh lime juice, and just a pinch of salt - no complicated prep required.

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What I love most about this avocado lime crema recipe is its creamy texture and tangy flavor. Using a high-speed blender or food processor, it comes together in minutes, creating a smooth avocado cream sauce that’s bursting with zesty, fresh lime.
It’s the best way to add healthy fats and a delicious sauce to your favorite meals like veggie burgers, tacos, baked sweet potatoes, or even as a salad dressing. If you’re a fan of guacamole, this crema takes it to the next level with its luscious consistency and zesty kick.
❤️ What's Great About this Recipe
- 🥑 Creamy and Tangy Goodness - This Avocado Lime Crema is smooth, rich, and bursting with fresh lime flavor. A perfect complement to your favorite tacos, burrito bowls, or Buddha bowls!
- ⏱️ Quick and Easy - Ready in just 10 minutes! With simple ingredients like ripe avocado and fresh lime juice, it’s an easy recipe that fits into any busy schedule.
- 🌱 Versatile Condiment - Use it as a salad dressing, dipping sauce for tortilla chips, or a creamy topping for sweet potatoes, veggie burgers, and more.
- 💚 Packed with Fresh Flavors - Made with fresh ingredients like avocado, lime juice, and a touch of sea salt, it’s a great addition to taco night or any dish needing a tangy kick.
- 📦 Stores Well - Store leftovers in an airtight container with a piece of plastic wrap to keep it fresh for up to 1–2 days.
- 🌟 Customizable - Add fresh cilantro, garlic powder, or olive oil to adjust the flavor and consistency to your liking.
- 🍋 Tangy Flavor Boost - The fresh lime juice adds a zesty pop that takes this creamy sauce to the next level.
- 🥗 Nutritional Benefits - It’s packed with healthy fats from avocado, making it a fantastic addition to your favorite meals.
🌱 Ingredients & Notes
Here is everything you need for this recipe:
- Ripe avocado - Soft but not overly mushy for the best creamy texture. This is the base of the creamy avocado sauce, so freshness is key.
- Lime juice - Use fresh limes for the best tangy flavor. Bottled lime juice can work in a pinch but won’t have the same fresh taste.
- Salt - Enhances the flavors in the recipe. Adjust to taste to balance the tanginess of the lime and the creaminess of the avocado.
- Optional additions:
- Fresh cilantro - Adds a hint of herbal freshness to the crema.
- Garlic powder - For an extra layer of flavor.
- Olive oil or water - To adjust the consistency if needed.
Scroll to the recipe card at the bottom of the post for detailed quantities and measurements.
🔪 Equipment
Here what you need to make this recipe:
- Food processor or high-speed blender - A food processor or small blender is perfect for blending the ingredients into a smooth, creamy texture. For best results, use a high-speed blender to achieve a creamier consistency.
- Airtight container - Use this to store the avocado lime crema. Make sure it seals tightly to prevent the oxidation process and keep it fresh for 1–2 days.
- Measuring spoons and measuring cups
🧑🍳 Instructions (Step-by-Step)
Step 1: Prepare the Ingredients
Scoop out ripe avocado and gather fresh lime juice, salt, and any other fresh ingredients.
Step 2: Blend the Ingredients
In a food processor or high-speed blender, add the avocado, lime juice, and salt. Blend until smooth for a creamy texture.
Step 3: Adjust Consistency
If needed, add a little water or olive oil to create a thinner sauce for versatility as a topping or salad dressing.
Step 4: Store Properly
Transfer to an airtight container and cover with a piece of plastic wrap before sealing to prevent the oxidation process.
Step 5: Serve and Enjoy
Use as a delicious sauce for tacos, burrito bowls, or veggie burgers. Great addition for taco night or as a dipping sauce for tortilla chips!
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🍽️ Serving
Serve this avocado lime crema fresh for the best flavors!
It’s a perfect topping for tacos, burrito bowls, or veggie burgers. Or use it as a creamy avocado sauce for salad dressing or as a dipping sauce for tortilla chips.
❄️ Storage
Store any leftover Avocado Lime Crema in an airtight container. Cover the surface with a piece of plastic wrap to reduce the oxidation process. Keep it in the fridge and use it within 1-2 days for best results. Just give it a quick stir before serving to maintain its creamy texture.
💡 Expert Tips & Tricks
- Use Ripe Avocados - Ensure your avocados are soft but not overly mushy. This will give the Avocado Lime Crema its creamy texture and fresh avocado flavor. If your avocados aren’t ripe yet, place them in a brown paper bag to speed up the ripening process.
- Fresh Lime Juice is Key - For the best tangy flavor, always use fresh lime juice instead of bottled. The vibrant, fresh flavors will elevate this creamy condiment.
- Prevent Browning with Airtight Storage - To keep the Avocado Lime Crema fresh, transfer it to an airtight container and cover the surface with a piece of plastic wrap before sealing. This helps reduce the oxidation process and preserves its bright green color.
- Adjust Consistency as Needed - If your avocado crema feels too thick, add a little water or olive oil while blending to create a thinner sauce. This makes it perfect as a salad dressing or a versatile condiment.
- Enhance Flavor with Fresh Additions - Add a small handful of fresh cilantro or a pinch of garlic powder for extra flavor. Fresh garlic or olive oil can also be used to boost the sauce’s delicious flavors.
- Serve Immediately for Best Flavor - This crema is best served fresh to enjoy its creamy texture and tangy flavor!
Did you make this recipe? If so, will you do me a huge favor and leave a review and rating & let me know how you liked this recipe? THANK YOU! ❤️
🔜 Related Recipes
If you’re loving this avocado lime crema, you’ll definitely want to try my Tofu Sour Cream for a creamy, tangy topping or my Jackfruit Carnitas Tacos, which pair perfectly with this delicious sauce. Both are easy recipes that make a great addition to taco night or burrito bowls!
Here's a handy recipe card that you can print out and keep in your kitchen for easy reference:
📖 Recipe Card
Avocado Lime Crema
Ingredients
- 1 whole avocado ripe
- 1 freshly juiced lime
- salt to taste
Instructions
- Cut the ripe avocado in half. Remove the pit carefully. Use a spoon to scoop out the flesh and place it in a food processor or high-speed blender.
- Juice a fresh lime and add the lime juice to the blender. Sprinkle in the salt. These ingredients will bring out the tangy flavor and balance the creaminess.
- Turn on the blender or food processor. Blend the ingredients until the mixture has a creamy texture. Scrape down the sides if needed to make sure everything is well combined.
- Check the texture of the avocado lime crema. If it feels too thick, add a little water or olive oil. Blend again until you reach the desired thinner sauce consistency.
- Transfer the creamy sauce to an airtight container. To keep it fresh, cover the surface with a piece of plastic wrap before sealing. Place it in the refrigerator to prevent browning.
- Use this creamy avocado sauce as a perfect topping for tacos, burrito bowls, or veggie burgers. It’s also a great way to add fresh flavors to salads or as a dipping sauce for tortilla chips.
Notes
- Serving - This Avocado Lime Crema is best served fresh for maximum flavor. Use it as a creamy topping for tacos, burrito bowls, Buddha bowls, or veggie burgers. It's also a versatile condiment that works as a dipping sauce for tortilla chips or a salad dressing. A great addition to taco night or your favorite meals!
- Storage - Store leftovers in an airtight container in the refrigerator for up to 1-2 days. To minimize the oxidation process and maintain its creamy texture, cover the surface with a piece of plastic wrap before sealing the container.
- Reheating - No reheating is required. Simply stir the crema before serving to refresh its creamy consistency.
- Expert Tips -
- For a tangier flavor, add a bit more fresh lime juice or a small pinch of garlic powder.
- To adjust the consistency for a thinner sauce, mix in a little water or olive oil while blending.
- Adding fresh cilantro or a clove of fresh garlic can elevate the flavors for a more robust, tangy avocado cream sauce.
- Use ripe avocados for the best creamy texture. If your avocados aren’t ripe yet, store them in a brown paper bag to speed up the ripening process.
- This delicious sauce pairs wonderfully with vegan tacos, burrito bowls, or as a perfect topping for sweet potatoes and veggie burgers.
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