Avocado Lime Crema

Avocado Lime Crema is one of the easiest and most versatile condiments to whip up at home! It’s light, refreshing, naturally vegan and packed with fresh flavors, making it a perfect complement to so many dishes.

Whether I’m enjoying taco night, preparing burrito bowls, or just looking for a creamy sauce to pair with tortilla chips, this easy avocado crema never disappoints! Plus, it’s made with simple ingredients like ripe avocados, fresh lime juice, and just a pinch of salt - no complicated prep required.

What I love most about this avocado lime crema recipe is its creamy texture and tangy flavor. Using a high-speed blender or food processor, it comes together in minutes, creating a smooth avocado cream sauce that’s bursting with zesty, fresh lime.

It’s the best way to add healthy fats and a delicious sauce to your favorite meals like veggie burgers, tacos, baked sweet potatoes, or even as a salad dressing. If you’re a fan of guacamole, this crema takes it to the next level with its luscious consistency and zesty kick.

🌱 Ingredients & Notes

Here is everything you need for this recipe:

• Ripe avocado - Soft but not overly mushy for the best creamy texture. This is the base of the creamy avocado sauce, so freshness is key.
• Lime juice - Use fresh limes for the best tangy flavor. Bottled lime juice can work in a pinch but won’t have the same fresh taste.
• Salt - Enhances the flavors in the recipe. Adjust to taste to balance the tanginess of the lime and the creaminess of the avocado.
• Optional additions:
• Fresh cilantro - Adds a hint of herbal freshness to the crema.
• Garlic powder - For an extra layer of flavor.
• Olive oil or water - To adjust the consistency if needed.

Scroll to the recipe card at the bottom of the post for detailed quantities and measurements.

🔪 Equipment

Here what you need to make this recipe:

• Food processor or high-speed blender - A food processor or small blender is perfect for blending the ingredients into a smooth, creamy texture. For best results, use a high-speed blender to achieve a creamier consistency.
• Airtight container - Use this to store the avocado lime crema. Make sure it seals tightly to prevent the oxidation process and keep it fresh for 1–2 days.
• Measuring spoons and measuring cups

🧑‍🍳 Instructions (Step-by-Step)

Step 1: Prepare the Ingredients

Scoop out ripe avocado and gather fresh lime juice, salt, and any other fresh ingredients.

Step 2: Blend the Ingredients

In a food processor or high-speed blender, add the avocado, lime juice, and salt. Blend until smooth for a creamy texture.

Step 3: Adjust Consistency

If needed, add a little water or olive oil to create a thinner sauce for versatility as a topping or salad dressing.

🍽️ Serving

Serve this avocado lime crema fresh for the best flavors!

It’s a perfect topping for tacos, burrito bowls, or veggie burgers. Or use it as a creamy avocado sauce for salad dressing or as a dipping sauce for tortilla chips.

❄️ Storage

Store any leftover Avocado Lime Crema in an airtight container. Cover the surface with a piece of plastic wrap to reduce the oxidation process. Keep it in the refrigerator and use it within 1-2 days for best results. Just give it a quick stir before serving to maintain its creamy texture.

🔜 Related Recipes

If you’re loving this avocado lime crema, you’ll definitely want to try my Tofu Sour Cream for a creamy, tangy topping or my Jackfruit Carnitas Tacos, which pair perfectly with this delicious sauce. Both are easy recipes that make a great addition to taco night or burrito bowls!

Here's a handy recipe card that you can print out and keep in your kitchen for easy reference:

📖 Recipe Card

Avocado Lime Crema

Romy

This Avocado Lime Crema is a creamy, tangy avocado sauce made with only 3 simple ingredients, including ripe avocado and fresh lime juice. Perfect as a topping for tacos, burrito bowls, or even a dipping sauce for tortilla chips.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 0 minutes mins

Total Time 10 minutes mins

Course Condiment, Dips, Sauces

Cuisine Mexican, vegan, Vegetarian

Servings 4 servings

Ingredients

  

• 1 whole avocado ripe
• 1 freshly juiced lime
• salt to taste

Instructions

 

• Cut the ripe avocado in half. Remove the pit carefully. Use a spoon to scoop out the flesh and place it in a food processor or high-speed blender.
• Juice a fresh lime and add the lime juice to the blender. Sprinkle in the salt. These ingredients will bring out the tangy flavor and balance the creaminess.
• Turn on the blender or food processor. Blend the ingredients until the mixture has a creamy texture. Scrape down the sides if needed to make sure everything is well combined.
• Check the texture of the avocado lime crema. If it feels too thick, add a little water or olive oil. Blend again until you reach the desired thinner sauce consistency.
• Transfer the creamy sauce to an airtight container. To keep it fresh, cover the surface with a piece of plastic wrap before sealing. Place it in the refrigerator to prevent browning.
• Use this creamy avocado sauce as a perfect topping for tacos, burrito bowls, or veggie burgers. It’s also a great way to add fresh flavors to salads or as a dipping sauce for tortilla chips.

Notes

• Serving - This Avocado Lime Crema is best served fresh for maximum flavor. Use it as a creamy topping for tacos, burrito bowls, Buddha bowls, or veggie burgers. It's also a versatile condiment that works as a dipping sauce for tortilla chips or a salad dressing. A great addition to taco night or your favorite meals!
• Storage - Store leftovers in an airtight container in the refrigerator for up to 1-2 days. To minimize the oxidation process and maintain its creamy texture, cover the surface with a piece of plastic wrap before sealing the container.
• Reheating - No reheating is required. Simply stir the crema before serving to refresh its creamy consistency.
• Expert Tips -
  • For a tangier flavor, add a bit more fresh lime juice or a small pinch of garlic powder.
  • To adjust the consistency for a thinner sauce, mix in a little water or olive oil while blending.
  • Adding fresh cilantro or a clove of fresh garlic can elevate the flavors for a more robust, tangy avocado cream sauce.
  • Use ripe avocados for the best creamy texture. If your avocados aren’t ripe yet, store them in a brown paper bag to speed up the ripening process.
  • This delicious sauce pairs wonderfully with vegan tacos, burrito bowls, or as a perfect topping for sweet potatoes and veggie burgers.

Keyword Avocado Lime Crema, Creamy Avocado Sauce, Vegan Avocado Crema Recipe

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