This vegan teriyaki sauce is super easy to make, delicious and versatile and goes perfectly with noodles, rice, vegetables and everything in between!
- 3 Tbsp tamari soy sauce
- 2 Tbsp maple syrup
- 1 Tbsp sesame seeds
- 2 cm fresh ginger, diced
- 2 bulbs fresh garlic, finely diced
- 1/4 tsp chilli powder
- 3 Tbsp water
- 1 Tbsp cornflour
- In a small bowl, combine all the ingredients for the sauce. Add in the cornflour last and use a whisk to evenly dissolve it in the liquids.
- Prepare your favourite vegetables as you desire, then add the teriyaki sauce to a pan over medium heat alongside other ingredients you’d like to add (I love adding vegan ‘chicken’ style pieces!) . Continuously stir as the sauce begins to thicken and take off the heat after a minute.
- Serve with rice or noodles, vegetables, and your favourite vegan ‘chicken’ chunks (I love ‘The chunk’ from Oumph! the most!) and sprinkle with sesame seeds and spring onions.
For this recipe I’ve first dusted the Oumph pieces in a little flour, then tried them crispy in a little toasted sesame oil before adding the teriyaki sauce. It creates delicious & crunchy pieces that taste fantastic alongside the vegan teriyaki sauce.
Keywords: vegan teriyaki sauce, vegan teriyaki, teriyaki bowl, teriyaki sauce