Vegan Falafel Curry Recipe – a delicious, healthy and completely homemade curry perfect for an easy and filling vegan dinner!
- Heat the oil on medium heat.
- Add the tomato puree, coconut milk, salt, ginger and garam masala. Stir and cook for 8/10 minutes.
- Transfer to a blender and blend till smooth.
- Pour the curry back to the pan and add the falafels. Gently stir and heat for another 5 minutes.
- Serve it with coriander and (if you like) rice. 😊