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Vegan Falafel Curry Recipe

  • Author: Romy London UK
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25 minutes
  • Yield: 2-3 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: British
  • Diet: Vegan


Vegan Falafel Curry Recipe - a delicious, healthy and completely homemade curry perfect for an easy and filling vegan dinner!


  • 10 homemade falafels
  • 1 tbsp of rapeseed oil
  • 3 Tbsp of tomato puree
  • 1 tin coconut milk
  • 1 tsp ginger powder
  • 1 Tbsp garam masala
  • 2cm piece ginger root, minced
  • Fresh coriander
  • Salt to taste


  1. Heat the oil on medium heat.
  2. Add the tomato puree, coconut milk, salt, ginger and garam masala. Stir and cook for 8/10 minutes.
  3. Transfer to a blender and blend till smooth.
  4. Pour the curry back to the pan and add the falafels. Gently stir and heat for another 5 minutes.
  5. Serve it with coriander and (if you like) rice. 😊

Keywords: falafel curry, vegan curry recipe, vegan falafel recipe, vegan curry