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    Home » Recipes » Snacks

    S'mores Crunchwrap

    Published: Oct 15, 2024 · Modified: Mar 10, 2025 by Romy · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    This S'mores Crunchwrap is the ultimate dessert you didn't know you needed!

    Imagine gooey marshmallows, rich chocolate, and crispy graham crackers all wrapped up in a crunchy tortilla - mouthwatering! The chocolate chips melt beautifully, creating a deliciously gooey center, while the graham cracker crumbs add that classic crunch.

    This crunchwrap is a quick, easy, and fun twist on traditional s'mores, ready in just a few minutes. Perfect for sharing or those nights when you're craving something sweet and satisfying but don't have a lot of time to spare.

    A hand holding two halves of smores crunchwrap with chocolate and marshmallow inside.
    Jump to:
    • 🌱 Ingredients & Notes
    • 🧑‍🍳 Instructions (Step-by-Step)
    • 🔜 Related Recipes
    • 📖 Recipe Card

    I love how this dessert crunchwrap combines the nostalgic flavors of s'mores with the crunchiness of the wrap and the added convenience of a handheld treat!

    ❤️ What's Great About this Recipe

    • Quick and easy to make, ready in just 20 minutes!
    • Only uses a few simple ingredients.
    • It's simply an indulgent treat!
    • It's easily made vegan and vegetarian with vegan marshmallows.
    • Combines the classic flavors of s'mores in a fun, handheld treat.
    • It comes with a gooey, chocolatey center with a crispy tortilla wrap.
    • Perfect for sharing at summer cookouts, 4th July celebrations or at bonfire night!

    🌱 Ingredients & Notes

    Here is everything you need for this recipe:

    • Flour tortillas - Look for large, soft tortillas that can easily wrap around the filling without breaking. They are the base of your vegan crunchwrap.
    • Chocolate chips - Use your favorite vegan brand for that gooey, chocolatey flavor. They melt beautifully when cooked!
    • Mini marshmallows - These add the classic gooey texture to your dessert crunchwrap. Make sure they're vegan-friendly!
    • Graham cracker crumbs - Adds a crunchy texture and classic s’mores taste. You can crush vegan graham crackers yourself.
    • Vegan butter, melted - Helps to give a golden, crispy finish to your crunchwrap. It also adds a rich flavor.

    Scroll to the recipe card at the bottom of the post for detailed quantities and measurements.

    🔪 Equipment

    Here is all the equipment you need to make this recipe:

    • Non-stick skillet - Ensures even cooking and prevents sticking.
    • Sharp knife - Needed to cut the tortilla precisely.
    • Small bowl - For melting vegan butter.
    • Spatula - For flipping the crunchwrap easily.

    🧑‍🍳 Instructions (Step-by-Step)

    Step 1: Prepare Skillet

    Heat a non-stick skillet over medium heat.

    Step 2: Cut Tortilla

    Cut a small circle from one tortilla.

    Step 3: Add Filling

    Fill another tortilla with chocolate, cookie crumbs, and marshmallows.

    Step 4: Seal Crunchwrap

    Top with the circle and fold to seal.

    Step 5: Cook and Serve

    Cook seam-side down until golden brown, brushing with butter after. Serve warm.

    A hand holding two halves of a smores crunchwrap.

    📌 If you love Pinterest you can pin any of the images to your boards!

    🍽️ Serving

    Serve the S’mores Crunchwrap right away whilst it's still warm. Cut it in half to show off the gooey center & pair it with a cold glass of almond milk for dunking!

    A smores crunchwrap half up close showing melted chocolate and marshmallows inside.

    Did you make this recipe? If so, will you do me a huge favor and leave a review and rating & let me know how you liked this recipe? THANK YOU! ❤️

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    If you're a fan of sweet treats like this S’mores Crunchwrap, be sure to check out my TikTok Cinnamon Rolls, or indulge in the gooey goodness of these Vegan Smores Cookies. And don't miss this next level Biscoff Rocky Road for a crunchy, chocolatey snack!

    Here's a handy recipe card that you can print out and keep in your kitchen for easy reference:

    📖 Recipe Card

    Two smores crunchwraps cut open up close showing melted chocolate and marshmallows inside.

    S'mores Crunchwrap

    Romy
    This S'mores Crunchwrap is the ultimate vegan dessert, combining gooey marshmallows, rich chocolate, and crispy graham crackers all wrapped in a delicious, crunchy tortilla! It's a quick and easy treat, perfect for a fun twist on traditional s'mores, and ready in minutes.
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 10 minutes mins
    Total Time 20 minutes mins
    Course Dessert, Snack
    Cuisine American
    Servings 4 servings

    Ingredients
      

    • 2 large tortilla wraps
    • ¼ cup chocolate chips (approx 40g)
    • ½ cup mini marshmallows (approx 15g) vegan
    • ¼ cup graham cracker crumbs
    • 1 tablespoon vegan butter, unsalted melted

    Instructions
     

    • Gather all ingredients and equipment. Measure out the chocolate chips, mini marshmallows, and graham cracker crumbs. Melt the vegan butter in a small bowl.
    • Place a non-stick skillet on the stove. Set the heat to medium and let it warm up.
    • Take one of the flour tortillas. Use a sharp knife to cut a small circle out of the center. Set the circle aside.
    • Lay the second tortilla flat on a clean surface. Sprinkle vegan chocolate chips, mini marshmallows, and graham cracker crumbs evenly over the tortilla. Place the small tortilla circle on top of the filling. Fold the edges of the larger tortilla over the circle to seal in the filling.
    • Place the assembled crunchwrap seam-side down in the heated skillet. Cook for about 3-4 minutes, until the bottom is golden brown. Use a spatula to flip the crunchwrap.
    • Brush the top with melted vegan butter. Continue cooking until the other side is golden brown and crispy.
    • Remove from the skillet and let it cool slightly. Cut in half and serve warm to enjoy the gooey, chocolatey center.

    Notes

    • Serving Suggestions: Serve the S’mores Crunchwrap warm for the best gooey texture. It's perfect for sharing at a summer cookout or as a cozy dessert at home.
    • Tips & Tricks:
      • Ensure the tortilla is large enough to fold and seal properly around the filling to prevent any leaks while cooking.
      • Using a non-stick skillet will help achieve an even golden brown crust without sticking.
      • For extra flavor, try adding a pinch of cinnamon to the graham cracker crumbs.
    Keyword Crunchwrap, smores, Smores Crunchwrap, vegan smores

     © 2025 Romy London / Romina Callwitz | All images, videos, wordings and content are copyright protected and belong to Romina Callwitz. Please do not use any of my content without prior permission. If you wish to re-publish any (part of my) content, please get in touch via email. Thanks for your support!

    *Disclosure: This page may contain affiliate links and sponsored links that earn me a small commission, at no additional cost to you. You can find more information in my Privacy Policy.

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