S'mores Crunchwrap

This S'mores Crunchwrap is the ultimate dessert you didn't know you needed!

Imagine gooey marshmallows, rich chocolate, and crispy graham crackers all wrapped up in a crunchy tortilla - mouthwatering! The chocolate chips melt beautifully, creating a deliciously gooey center, while the graham cracker crumbs add that classic crunch.

This crunchwrap is a quick, easy, and fun twist on traditional s'mores, ready in just a few minutes. Perfect for sharing or those nights when you're craving something sweet and satisfying but don't have a lot of time to spare.

🌱 Ingredients & Notes

Here is everything you need for this recipe:

• Flour tortillas - Look for large, soft tortillas that can easily wrap around the filling without breaking. They are the base of your vegan crunchwrap.
• Chocolate chips - Use your favorite vegan brand for that gooey, chocolatey flavor. They melt beautifully when cooked!
• Mini marshmallows - These add the classic gooey texture to your dessert crunchwrap. Make sure they're vegan-friendly!
• Graham cracker crumbs - Adds a crunchy texture and classic s’mores taste. You can crush vegan graham crackers yourself.
• Vegan butter, melted - Helps to give a golden, crispy finish to your crunchwrap. It also adds a rich flavor.

Scroll to the recipe card at the bottom of the post for detailed quantities and measurements.

🔪 Equipment

Here is all the equipment you need to make this recipe:

• Non-stick skillet - Ensures even cooking and prevents sticking.
• Sharp knife - Needed to cut the tortilla precisely.
• Small bowl - For melting vegan butter.
• Spatula - For flipping the crunchwrap easily.

🧑‍🍳 Instructions (Step-by-Step)

Step 1: Prepare Skillet

Heat a non-stick skillet over medium heat.

Step 2: Cut Tortilla

Cut a small circle from one tortilla.

Step 3: Add Filling

Fill another tortilla with chocolate, cookie crumbs, and marshmallows.

Step 4: Seal Crunchwrap

Top with the circle and fold to seal.

Step 5: Cook and Serve

Cook seam-side down until golden brown, brushing with butter after. Serve warm.

🍽️ Serving

Serve the S’mores Crunchwrap right away whilst it's still warm. Cut it in half to show off the gooey center & pair it with a cold glass of almond milk for dunking!

🔜 Related Recipes

If you're a fan of sweet treats like this S’mores Crunchwrap, be sure to check out my TikTok Cinnamon Rolls, or indulge in the gooey goodness of these Vegan Smores Cookies. And don't miss this next level Biscoff Rocky Road for a crunchy, chocolatey snack!

Here's a handy recipe card that you can print out and keep in your kitchen for easy reference:

📖 Recipe Card

S'mores Crunchwrap

Romy

This S'mores Crunchwrap is the ultimate vegan dessert, combining gooey marshmallows, rich chocolate, and crispy graham crackers all wrapped in a delicious, crunchy tortilla! It's a quick and easy treat, perfect for a fun twist on traditional s'mores, and ready in minutes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Dessert, Snack

Cuisine American

Servings 4 servings

Ingredients

  

• 2 large tortilla wraps
• ¼ cup chocolate chips (approx 40g)
• ½ cup mini marshmallows (approx 15g) vegan
• ¼ cup graham cracker crumbs
• 1 tablespoon vegan butter, unsalted melted

Instructions

 

• Gather all ingredients and equipment. Measure out the chocolate chips, mini marshmallows, and graham cracker crumbs. Melt the vegan butter in a small bowl.
• Place a non-stick skillet on the stove. Set the heat to medium and let it warm up.
• Take one of the flour tortillas. Use a sharp knife to cut a small circle out of the center. Set the circle aside.
• Lay the second tortilla flat on a clean surface. Sprinkle vegan chocolate chips, mini marshmallows, and graham cracker crumbs evenly over the tortilla. Place the small tortilla circle on top of the filling. Fold the edges of the larger tortilla over the circle to seal in the filling.
• Place the assembled crunchwrap seam-side down in the heated skillet. Cook for about 3-4 minutes, until the bottom is golden brown. Use a spatula to flip the crunchwrap.
• Brush the top with melted vegan butter. Continue cooking until the other side is golden brown and crispy.
• Remove from the skillet and let it cool slightly. Cut in half and serve warm to enjoy the gooey, chocolatey center.

Notes

• Serving Suggestions: Serve the S’mores Crunchwrap warm for the best gooey texture. It's perfect for sharing at a summer cookout or as a cozy dessert at home.
• Tips & Tricks:
  • Ensure the tortilla is large enough to fold and seal properly around the filling to prevent any leaks while cooking.
  • Using a non-stick skillet will help achieve an even golden brown crust without sticking.
  • For extra flavor, try adding a pinch of cinnamon to the graham cracker crumbs.

Keyword Crunchwrap, smores, Smores Crunchwrap, vegan smores

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