S'mores Crunchwrap
This S'mores Crunchwrap is the ultimate vegan dessert, combining gooey marshmallows, rich chocolate, and crispy graham crackers all wrapped in a delicious, crunchy tortilla! It's a quick and easy treat, perfect for a fun twist on traditional s'mores, and ready in minutes.
Ingredients
- 2 large tortilla wraps
- ¼ cup chocolate chips (approx 40g)
- ½ cup mini marshmallows (approx 15g) vegan
- ¼ cup graham cracker crumbs
- 1 tablespoon vegan butter, unsalted melted
Instructions
- Gather all ingredients and equipment. Measure out the chocolate chips, mini marshmallows, and graham cracker crumbs. Melt the vegan butter in a small bowl.
- Place a non-stick skillet on the stove. Set the heat to medium and let it warm up.
- Take one of the flour tortillas. Use a sharp knife to cut a small circle out of the center. Set the circle aside.
- Lay the second tortilla flat on a clean surface. Sprinkle vegan chocolate chips, mini marshmallows, and graham cracker crumbs evenly over the tortilla. Place the small tortilla circle on top of the filling. Fold the edges of the larger tortilla over the circle to seal in the filling.
- Place the assembled crunchwrap seam-side down in the heated skillet. Cook for about 3-4 minutes, until the bottom is golden brown. Use a spatula to flip the crunchwrap.
- Brush the top with melted vegan butter. Continue cooking until the other side is golden brown and crispy.
- Remove from the skillet and let it cool slightly. Cut in half and serve warm to enjoy the gooey, chocolatey center.
Notes
- Serving Suggestions: Serve the S’mores Crunchwrap warm for the best gooey texture. It's perfect for sharing at a summer cookout or as a cozy dessert at home.
- Tips & Tricks:
- Ensure the tortilla is large enough to fold and seal properly around the filling to prevent any leaks while cooking.
- Using a non-stick skillet will help achieve an even golden brown crust without sticking.
- For extra flavor, try adding a pinch of cinnamon to the graham cracker crumbs.