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Pineapple Curry BBQ Sauce

Pineapple Curry BBQ Sauce

  • Author: romylondonuk
  • Prep Time: 5
  • Total Time: 5
  • Yield: 2-3 1x
  • Category: Sauces
  • Method: Blender
  • Cuisine: American
  • Diet: Vegan


Fruity, tangy & delicious! This Pineapple Curry BBQ Sauce is the perfect tropical flavour experience for your vegan BBQ! So easy to make in your blender at home, and honestly tasty.



  • 1/2 pineapple (medium size)
  • 1 small yellow onion
  • 2 tbsp mild curry powder
  • 3 tbsp coconut yogurt
  • 1 tsp ginger powder (or 1/2 tsp minced fresh ginger)
  • 2 tbsp soy sauce
  • salt & pepper to taste


  1. Cut your pineapple in half and remove the peel from the half you’re using for this recipe. Chop the pineapple flesh into rough chunks and add them to a blender alongside the rest of the ingredients.
  2. Blend on high-speed until smooth.
  3. If you want to remove any fibrous parts of your pineapple, then strain the sauce through a fine sieve or a nut milk bag (careful, it will stain!).
  4. Serve the Pineapple Curry BBQ Sauce alongside your favourite vegan BBQ goods!


If you like it spicy, simply replace the mild curry powder with a spicy one – or add a dash of chilli powder to the mix before blending.

This sauce is also great for dipping! So if you’ve been looking for a delicious alternative to salsa, this is it!

Keywords: pineapple bbq sauce, vegan bbq sauce, bbq sauce recipe, pineapple curry sauce, vegan dip recipe

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