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Vegan Triple Chocolate and Pecan Cookies. photographed from above, arranged on white baking parchment

Vegan Triple Chocolate and Pecan Cookies Recipe

  • Author: romylondonuk
  • Prep Time: 20
  • Cook Time: 15
  • Total Time: 35 minutes
  • Yield: 15 1x
  • Category: Cookies
  • Method: Baked
  • Cuisine: American
  • Diet: Vegan


Deliciously more-ish vegan triple chocolate cookies, filled and topped with crunchy pecan nuts and dairy-free chocolate chips.


Units Scale
  • 300 g plain flour
  • 2 tbsp cacao powder
  • 2 tsp baking powder
  • 100 g dark brown sugar
  • a pinch of salt
  • 30 g almond butter
  • 100 g coconut oil
  • 60 g dairy-free chocolate spread (I used Mr Organic)
  • 1 tsp vanilla extract
  • 130 ml plant milk
  • 80 g pecan nuts, crushed
  • 100 g dark chocolate, chopped
  • a sprinkle of sea salt flakes (optional)


  1. Preheat your oven to 180°C.
  2. Start by combining your dry ingredients in a mixing bowl: flour, cacao powder, baking powder, dark brown sugar, and salt. For best results, sieve the flour, cacao powder, and baking powder into the bowl.
  3. Add the crushed pecans, and the chopped chocolate to the bowl, keeping 1-2 tablespoons of each aside to decorate the top of your cookies later on.
  4. In a double boiler melt the coconut oil and dairy-free chocolate spread and add in the almond butter to melt/soften also. Gently stir until both are combined, then drizzle in the vanilla extract and plant milk.
  5. Gently pour your liquid mix into your dry ingredients and mix with a wooden spatula until you get a well-combined and thick, but slightly sticky dough.
  6. Use a tablespoon to portion your cookie dough onto a lined baking tray, carefully creating round shapes with your fingers. Place them about 1-2 inches apart to give them enough space to expand. Press the leftover pecans and chocolate chunks into the top of the cookies and bake them at 180°C for 15-18 minutes.
  7. Allow for them to cool for at least 10 minutes before removing them from the baking tray & enjoy!


You can easily make this recipe gluten-free by using a gluten-free flour blend intended for baking.


  • Serving Size: per cookie
  • Calories: 532
  • Sugar: 22.6
  • Sodium: 329.7
  • Fat: 30.9
  • Saturated Fat: 15.9
  • Unsaturated Fat: 15
  • Trans Fat: 0
  • Carbohydrates: 59.3
  • Fiber: 4.4
  • Protein: 7.5
  • Cholesterol: 1.1

Keywords: vegan chocolate cookies, chocolate pecan cookies, vegan triple chocolate cookies, vegan chocolate cookie recipe, chocolate cookie recipe