Iced Biscoff Latte

If you're looking for a way to cool down and get your coffee fix, this Iced Biscoff Latte is just the treat you need!

Imagine the rich, bold flavors of espresso mingling with the sweet and spiced notes of Biscoff spread - yum! It's like having your favorite cookie and coffee in one refreshing sip.

As a coffee lover, I find this combination irresistible, and it’s perfect for those warm days when a hot cup just won’t do. I love how the Biscoff spread melts into the espresso, creating a smooth and luxurious blend that’s ultra satisfying!

Trust me, once you try this recipe, it’ll become a staple in your iced coffee repertoire!

🌱 Ingredients & Notes

Here is everything you need for this recipe:

• Biscoff Spread - This brings that unique biscoff flavor to your latte! You can find it in most grocery stores near the peanut butter aisle. Make sure to use smooth biscoff spread - not crunchy!
• Espresso - Use freshly brewed espresso for the best coffee kick. If you don't have an espresso machine, strong brewed coffee works too.
• Cold Plant Milk - Any plant milk like soy, almond, or oat will do. It keeps the latte creamy and vegan-friendly.
• Ice Cubes - Keeps your iced latte refreshingly cool. Use plenty to fill your glass. Use reusable ice cubes to prevent them watering down your drink.
• Dairy-Free Cream - Optional, but it adds a lovely swirl on top. Whipped cream from a can or homemade works great.
• Biscoff Biscuits - Perfect for a crunchy garnish or served on the side. Try crumbling them for extra biscoff flavor on top.

Scroll to the recipe card at the bottom of the post for detailed quantities and measurements.

🔪 Equipment

Here is all the equipment you need to make this recipe:

• Espresso Machine - Needed for the best fresh espresso shots. I like to use an Italian moka pot (aka Bialetti) for my espresso. Use a coffee maker if you don't have one.
• Tall Glass - For serving. Make sure it can hold up to 300ml.
• Mug or Small Bowl - To mix espresso and Biscoff spread.
• Spoon - For stirring. A tablespoon works well.
• Ice Cube Tray - To make ice cubes if you don't have any.
• Measuring Cup
• Whisk or Milk Frother - Optional, for mixing the plant milk if you want it frothy.

🧑‍🍳 Instructions (Step-by-Step)

Step 1: Mix Espresso and Biscoff

Pour hot espresso into a mug and stir in Biscoff spread until melted.

Step 2: Fill Glass with Ice

Add ice cubes to a tall glass.

Step 3: Add Milk

Pour cold plant milk over the ice, leaving room for espresso.

Step 4: Combine Mixtures

Pour the Biscoff-espresso mix into the glass and stir gently.

Step 5: Top with Cream

Add a swirl of dairy-free cream on top.

Step 6: Garnish

Place a Biscoff biscuit on the rim or crumble on top.

🍽️ Serving

Serve your Iced Biscoff Latte in a tall glass over ice and add a straw for easy sipping. Pair it with a Biscoff biscuit on the side and enjoy it as an afternoon pick-me-up or a cool morning coffee!

🔜 Related Recipes

Check out my recipes for Biscoff Rocky Road for a crunchy treat or dive into a creamy bowl of Homemade Biscoff Ice Cream!

Here's a handy recipe card that you can print out and keep in your kitchen for easy reference:

📖 Recipe Card

Iced Biscoff Latte

Romy

This Iced Biscoff Latte combines the rich flavors of creamy plant milk and bold espresso with the sweet, spiced goodness of Biscoff spread. Perfectly chilled and topped with a swirl of dairy-free cream, it's a tasty coffee treat for any time of day.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Course Beverage, Dessert, Drinks

Cuisine American, British

Servings 1 serving

Equipment

• 1 espresso maker
• 1 Tall Glass 300 ml
• 1 Mug or Bowl
• 1 Spoon
• 1 ice cube tray
• 1 measuring cup
• 1 Whisk or Milk Frother

Ingredients

  

• 1 tablespoon Smooth Biscoff Spread
• 2 shots Espresso (60 ml; ¼ cup)
• 1 cup plant milk (250 ml) cold
• whipped dairy-free cream optional
• Biscoff Biscuits crushed for garnish, optional

Instructions

 

• Make and pour the hot espresso into a mug. Add the Biscoff spread to the hot coffee and stir until the spread is completely melted and well blended with the espresso.
• Take a tall glass and fill it with ice cubes. Make sure the glass is packed with ice to keep your latte cool.
• Pour the cold plant milk into the glass over the ice cubes. Leave a little room at the top for the espresso mixture.
• Pour the espresso and Biscoff mixture into the glass with the milk and ice. Stir gently to mix everything together.
• Add a swirl of dairy-free cream on top and Ppace a Biscoff biscuit on the rim of the glass for garnish. You can also crumble some biscuits on top of the cream for added crunch.

Notes

• Serving Suggestion: Serve the Iced Biscoff Latte in a tall glass with a straw for easy sipping. It pairs perfectly with additional Biscoff biscuits on the side for a tasty treat!
• Biscoff Flavor: Adjust the amount of Biscoff spread to suit your taste. For a stronger flavor, add a bit more spread.
• Frothy Milk: Use a milk frother for a creamier, frothy texture in your plant milk before adding it to the glass.
• Espresso Substitute: No espresso machine? Use strong brewed coffee as a substitute for the espresso shots.
• Customize Garnish: Crumble additional Biscoff biscuits on top of the cream for extra flavor and texture.

Keyword Biscoff Latte, coffee, Iced Biscoff Latte

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