Name: Vegan Peanut Hummus
Prep time: 10 min
Total time: 10 min
Ingredients: 1 14-oz tin of chickpeas (400 g) ((8.5 oz/240g drained weight)); 2 tbsp smooth peanut butter; 3 tbsp fresh lemon juice; 2 tsp tamari soya sauce; 1 tsp toasted sesame oil; 1 tsp smoked paprika powder; 1/2 tsp garlic powder; salt and pepper (to taste); cold water

Jump to Recipe Print Recipe

Let me introduce you to your new favorite dip: peanut hummus! If you love peanut butter, then this one is definitely for you. With the nutty flavors of smooth peanut butter, this hummus recipe is super easy to make in a food processor or blender and ready in just a few minutes,

I love serving it as a dip alongside carrots, cucumber and sliced peppers, but it's also delicious as a sandwich topper or on colorful rainbow bowls!

Vegan Peanut Butter Hummus

This recipe is:

delicious with both sweet and savory foods
easy to make in a blender or food processor
addictive
a healthy snack
great, not just for peanut butter lovers!
vegan & gluten-free
super nutty

Ingredients for this recipe

Here's what you need to make this hummus:

Ingredients:

tinned chickpeas
fresh lemon juice
smooth peanut butter
smoked paprika powder
garlic powder
tamari soya sauce
toasted sesame oil
cold water
salt and pepper to taste

Optional garnish:

chili oil
dukkah
shichimi
fresh coriander
sesame oil

Equipment:

Food processor or blender

How to make Peanut Hummus

Step 1: Preparation

Measure out all ingredients for the hummus and transfer them to the food processor. If you don't have a processor, you can alternatively use a blender as well, but you might have to stop and scrape down the sides to get your hummus to a smooth consistency.

Step 2: Blending

Process everything until the peanut hummus is smooth. Adjust the texture to your personal liking by adding small amounts of cold water to the processor.

Step 3: Serving

Transfer the hummus into s serving bowl and serve it as a dip alongside veggies and crackers. The peanut hummus also tastes great on freshly toasted bread or on top of salad bowls and Co.

Check out the latest recipes from the blog:

Vegan Peanut Hummus

This peanut hummus recipe is super easy to make in a blender! It's delicious as a dip or on a toasted sandwich and works with both sweet and savory flavors - a great all-rounder, not just for peanut-butter lovers!

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 0 mins

Total Time 10 mins

Course Appetizer

Cuisine British

Ingredients

1 14-oz tin of chickpeas (400 g) (8.5 oz/240g drained weight)
2 tbsp smooth peanut butter
3 tbsp fresh lemon juice
2 tsp tamari soya sauce
1 tsp toasted sesame oil
1 tsp smoked paprika powder
1/2 tsp garlic powder
salt and pepper to taste
cold water

Instructions

Place all ingredients into a food processor and process until smooth.
Adjust the texture of your peanut hummus by adding small amounts of water until it has your desired texture.
Transfer the hummus into a seving bowl and get dipping!

Keyword peanut butter hummus, peanut hummus

© Romy London / Romina Callwitz | All images and content are copyright protected. Please do not use my images and content without prior permission. If you wish to re-publish this recipe, please get in touch via email. Thank you so much for supporting romylondonuk.com!