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    Home » Exclusive Recipes

    Vegan Peanut Hummus

    by romylondonuk | Leave a Comment

    Jump to Recipe Print Recipe

    Let me introduce you to your new favorite dip: peanut hummus! If you love peanut butter, then this one is definitely for you. With the nutty flavors of smooth peanut butter, this hummus recipe is super easy to make in a food processor or blender and ready in just a few minutes,

    I love serving it as a dip alongside carrots, cucumber and sliced peppers, but it's also delicious as a sandwich topper or on colorful rainbow bowls!

    Vegan Peanut Butter Hummus

    This recipe is:

    • delicious with both sweet and savory foods
    • easy to make in a blender or food processor
    • addictive
    • a healthy snack
    • great, not just for peanut butter lovers!
    • vegan & gluten-free
    • super nutty

    Ingredients for this recipe

    Here's what you need to make this hummus:

    Ingredients:

    • tinned chickpeas
    • fresh lemon juice
    • smooth peanut butter
    • smoked paprika powder
    • garlic powder
    • tamari soya sauce
    • toasted sesame oil
    • cold water
    • salt and pepper to taste

    Optional garnish:

    • chili oil
    • dukkah
    • shichimi
    • fresh coriander
    • sesame oil

    Equipment:

    • Food processor or blender

    How to make Peanut Hummus

    Step 1: Preparation

    Measure out all ingredients for the hummus and transfer them to the food processor. If you don't have a processor, you can alternatively use a blender as well, but you might have to stop and scrape down the sides to get your hummus to a smooth consistency.

    Step 2: Blending

    Process everything until the peanut hummus is smooth. Adjust the texture to your personal liking by adding small amounts of cold water to the processor.

    Step 3: Serving

    Transfer the hummus into s serving bowl and serve it as a dip alongside veggies and crackers. The peanut hummus also tastes great on freshly toasted bread or on top of salad bowls and Co.

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    Vegan Peanut Hummus

    romylondonuk
    This peanut hummus recipe is super easy to make in a blender! It's delicious as a dip or on a toasted sandwich and works with both sweet and savory flavors - a great all-rounder, not just for peanut-butter lovers!
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 0 minutes mins
    Total Time 10 minutes mins
    Course Appetizer
    Cuisine British

    Ingredients
      

    • 1 14-oz tin of chickpeas (400 g) (8.5 oz/240g drained weight)
    • 2 tbsp smooth peanut butter
    • 3 tbsp fresh lemon juice
    • 2 tsp tamari soya sauce
    • 1 tsp toasted sesame oil
    • 1 tsp smoked paprika powder
    • 1/2 tsp garlic powder
    • salt and pepper to taste
    • cold water

    Instructions
     

    • Place all ingredients into a food processor and process until smooth.
    • Adjust the texture of your peanut hummus by adding small amounts of water until it has your desired texture.
    • Transfer the hummus into a seving bowl and get dipping!
    Keyword peanut butter hummus, peanut hummus

     © Romy London / Romina Callwitz | All images and content are copyright protected. Please do not use my images and content without permission. If you wish to re-publish any recipes or images, please get in touch via email. Thanks for your support!

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