Vegan Bananas Foster

Get ready to dive into a next-level vegan dessert with this homemade Vegan Bananas Foster Recipe!

This mouthwatering treat combines bubbling salted caramel with ripe bananas, creating a dessert that's both decadent and rich in classic flavors. And it comes with a tropical twist: Golden, caramelized bananas nestled on a bed of creamy vegan ice cream, all topped with a cloud of whipped coconut cream.

🌱 Ingredients & Notes

Here is everything you need for this recipe:

• Bananas - Make sure to use ripe ones for the best caramelization! Make sure they are still firm, that way they will caramelize beautifully without becoming mushy. Slice them in half lengthwise with a sharp knife.
• Coconut Oil - For frying the bananas. It adds a nice tropical flavor and helps in caramelizing the bananas. You can substitute with another oil or dairy-free butter if needed, but coconut oil works best for that tropical touch.
• Dark Brown Sugar - It gives that rich, deep flavor to the caramel sauce. You can also use light brown sugar, but dark is preferred for a more intense taste.
• Dark Rum - Optional, but it adds a bold flavor and a little flair! If you don't have any rum, you can swap it for brandy. And if you want to skip the alcohol altogether, use rum extract mixed with water.
• Ground Cinnamon and Nutmeg - These spices bring warmth and depth to the dish. Essential for that mouthwatering, classic flavor.
• Vegan Salted Caramel Sauce - I used Nature's Charm Coconut Salted Caramel Sauce, the star ingredient for that vegan salted caramel twist. This vegan caramel sauce is rich and decadent and it’s a key player in making this dessert feel luxurious!
• Walnuts - They add a nice crunch. Feel free to swap with pecans or leave out if you prefer.
• Whipped Coconut Cream - Whip it up for a dreamy topping! I used Nature's Charm Coconut Whipping Cream. Chill the can in the fridge overnight for the best results.
• Toasted Coconut Flakes - Adds a crunchy, tropical garnish to the banana desserts. Toast them lightly for the best taste.
• Vegan Vanilla Ice Cream - Serve with your favorite brand for a creamy, dreamy finish. You can also use another flavor if you're feeling adventurous (how about Vegan Pistachio Ice Cream or Homemade Biscoff Ice Cream!).

Scroll to the recipe card at the bottom of the post for detailed quantities and measurements.

🔪 Equipment

Here is all the equipment you need to make this recipe:

• Large Skillet - Make sure it's big enough to hold all the bananas.
• Mixing Bowl - Chill it overnight to help whip the coconut cream perfectly.
• Electric Mixer - For whipping the coconut cream to soft peaks.
• Spoon or Spatula - For stirring and flipping the bananas.

🧑‍🍳 Instructions (Step-by-Step)

Step 1: Melt Ingredients

Melt coconut oil in a skillet over medium heat. Stir in brown sugar, rum, cinnamon, and nutmeg until bubbling.

Step 2: Cook Bananas

Place bananas in skillet, flip carefully and cook until golden. Remove and set aside.

Step 3: Add Caramel & Nuts

Reduce heat. Add caramel sauce and walnuts and stir well. Return bananas to skillet.

Step 4: Whip Coconut Cream

Whip chilled coconut cream until peaks form.

Step 5: Serve

Top with vegan ice cream and whipped cream. Garnish with toasted coconut flakes.

🍽️ Serving

Serve your Vegan Bananas Foster immediately.

You can serve it either straight from the skillet, topped with vegan vanilla ice cream & whipped coconut cream and coconut chips. Or you can choose to serve the ice cream in individual bowls and top it with the bananas, sauce, whipped cream and coconut flakes on top.

Serve immediately while the bananas are still warm, and enjoy the mouthwatering contrast of flavors and textures with every bite.

This dessert is perfect for treating yourself or impressing your guests with a touch of tropical flair!

🔜 Related Recipes

If you loved this Vegan Caramel Bananas Foster, make sure to check out my Vegan Banoffee Pie and Vegan Bread Pudding recipes. They're both delicious twists on classic desserts that'll satisfy any sweet tooth!

Here's a handy recipe card that you can print out and keep in your kitchen for easy reference:

📖 Recipe Card

Vegan Caramelized Bananas Foster

Romy

Indulge in this Vegan Caramel Bananas Foster, where warm, caramelized bananas meet creamy vegan ice cream for a mouthwatering treat. With bubbling salted caramel sauce and a twist on classic bananas foster flavors, this dessert is the ultimate indulgence!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Dessert

Cuisine American

Servings 4 servings

Equipment

• 1 sharp knife
• 1 large skillet
• 1 whisk or wooden spoon
• 1 spatula for flipping & stirring without breaking the bananas
• 1 mixing bowl
• 1 electric mixer for the whipped coconut cream
• Serving bowls

Ingredients

  

• 4 whole ripe bananas sliced lengthwise
• ¼ cup coconut oil (60 ml)
• ⅓ cup dark brown sugar (70g)
• ¼ cup dark rum (60 ml) or brandy
• ½ teaspoon ground cinnamon
• ¼ tsp ground nutmeg
• 1 cup vegan salted caramel sauce (200ml)
• ½ cup walnuts (60g) roughly chopped
• 13.5 fl oz coconut whipping cream (400 ml) chilled overnight
• ¼ cup toasted coconut flakes (30g)

For serving:

• vegan vanilla ice cream optional

Instructions

 

• Make sure to chill the coconut cream overnight for the best results. Slice the bananas lengthwise and gather the rest of the ingredients.
• Place a large skillet over medium heat. Add the coconut oil and let it melt completely.
• Add the dark brown sugar, dark rum, ground cinnamon, and nutmeg to the melted coconut oil. Stir continuously until the sugar dissolves and the mixture becomes bubbly, about 3-4 minutes.
• Gently place the sliced bananas into the bubbling caramel sauce. Cook them for 5-6 minutes on each side, until they are golden and caramelized. Carefully remove the bananas from the skillet and set them aside on a plate.
• Reduce the heat to low. Stir in the salted caramel sauce and the chopped walnuts into the skillet. Mix until everything is well combined. Return the caramelized bananas to the skillet and coat them in the sauce.
• Take the chilled coconut whipping cream and beat it with an electric mixer on high speed for about 3 minutes, or until soft peaks form.
• To serve, top with a generous scoop of vanilla ice cream and a dollop of the whipped cream, then sprinkle with crunchy coconut flakes. Alternatively, serve in individual bowls.

Notes

• Serving Suggestions: Serve the Vegan Caramel Bananas Foster immediately while it's still warm with a generous scoop of vegan vanilla ice cream. Drizzle with extra caramel sauce and top with toasted coconut flakes for added texture and flavor.
• Additional Tips:
  • Use ripe but firm bananas to ensure they caramelize beautifully and don't become mushy.
  • If you prefer an alcohol-free version, substitute the rum or brandy with a mixture of rum extract and water.
  • Make sure to chill the coconut whipping cream overnight and also place your bowl in the fridge beforehand for the best whipping results.
  • Add toasted nuts or a sprinkle of cinnamon on top for extra flavor and crunch before serving. 

Keyword banana desserts, vegan bananas foster

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