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Easy Vegan Caesar Salad Dressing

Easy Vegan Caesar Salad Dressing

  • Author: romylondonuk
  • Prep Time: 10
  • Total Time: 10
  • Yield: 2 1x
  • Category: Dressing
  • Method: Blender
  • Cuisine: Italian
  • Diet: Vegan


Delicious & creamy: This Easy Vegan Caesar Salad Dressing is cashew-based and packs a whole lot of flavour, using only a few simple ingredients.



  • 30g cashews
  • 120ml water
  • 3 Tbsp apple cider vinegar
  • 2 Tbsp olive oil
  • 3 Tbsp nutritional yeast
  • 1 Tbsp dijon mustard
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 2 tsp crushed nori sheets (optional)


  1. Soak the cashews for a minimum of 4-6 hrs. For the quick route, simply soak them in boiling hot water for 20 minutes or boil them on your stove for 10 minutes or until softened.
  2. Simply combine all ingredients in a high-speed blender and blend on high-speed for a few minutes or until completely smooth and creamy.


I love adding a little more flavour to the dressing by adding some nori sheets to the mix (or also seaweed sprinkles!). They help give a delicious flavour, but are totally optional as the dressing tasted fantastic without them as well! So feel free to skip this ingredient.

Keywords: vegan caesar dressing, easy vegan caesar dressing, blender caesar dressing, vegan caesar salad dressing

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