Delicious & creamy: This Easy Vegan Caesar Salad Dressing is cashew-based and packs a whole lot of flavour, using only a few simple ingredients.
- 30g cashews
- 120ml water
- 3 Tbsp apple cider vinegar
- 2 Tbsp olive oil
- 3 Tbsp nutritional yeast
- 1 Tbsp dijon mustard
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 2 tsp crushed nori sheets (optional)
- Soak the cashews for a minimum of 4-6 hrs. For the quick route, simply soak them in boiling hot water for 20 minutes or boil them on your stove for 10 minutes or until softened.
- Simply combine all ingredients in a high-speed blender and blend on high-speed for a few minutes or until completely smooth and creamy.
I love adding a little more flavour to the dressing by adding some nori sheets to the mix (or also seaweed sprinkles!). They help give a delicious flavour, but are totally optional as the dressing tasted fantastic without them as well! So feel free to skip this ingredient.
Keywords: vegan caesar dressing, easy vegan caesar dressing, blender caesar dressing, vegan caesar salad dressing