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Vegan Matcha Energy Balls

  • Author: Romy
  • Prep Time: 15
  • Total Time: 15
  • Yield: 10 serving 1x
  • Category: Recipes
  • Method: Snacks
  • Cuisine: Vegan
  • Diet: Vegan

Description

Delicious little balls of bliss with an extra kick of energy from the matcha green tea – vegan, high in protein, and the perfect snack on the go!


Ingredients

Scale
  • 120g almond flour (1 cup)
  • 2 tbsp coconut Oil
  • 1 tbsp desiccated coconut
  • 2 tsp matcha powder (plus extra for the optional coating)
  • 2 tbsp vegan protein powder (vanilla flavoured)
  • 5 dates pitted, roughly chopped
  • 23 tbsp filtered water

Instructions

  1. Add the almond flour, coconut oil, coconut, matcha, protein powder and dates to a food processor (alternatively use a stick blender and a high container)
  2. Blend the ingredients until the dates become a paste, then slowly add the water in.
  3. Blend until you receive a smooth paste, transfer into a bowl and set into the fridge for a minimum of 1 hour.
  4. After 1 hour use a teaspoon and your hands to form the bliss balls. Dust them with a little matcha – ready!
  5.  Enjoy!

Nutrition

  • Serving Size: 1 energy ball
  • Calories: 169
  • Sugar: 8.5
  • Sodium: 16mg
  • Fat: 6.7
  • Saturated Fat: 3.1
  • Carbohydrates: 11.5
  • Fiber: 1.5
  • Protein: 4.2
  • Cholesterol: 5mg

Keywords: Bliss Balls, Matcha Bliss Balls, Matcha Bliss Balls Recipe, Vegan Energy Balls, Vegan Protein Balls, Vegan Matcha Energy Balls Recipe, Energy Balls Recipe, Matcha Recipes


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