Vegan Creamed Corn

This Vegan Creamed Corn is the perfect addition to your next dinner party!

It works perfectly as a side dish for a divine Sunday roast or a festive meal such as Thanksgiving or Christmas - and it's a delicious vegan twist on the American classic.

This recipe is simply a must-have item at our annual Thanksgiving celebrations, and it's not only great for this purpose, but also a brilliant side dish for your roast dinners and dinner parties all year round.

With US Thanksgiving and Christmas coming up, I thought this would be the perfect timing to share my vegan creamed corn recipe, that creates this ultimately creamy and delicious vegan twist on the classic! 

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Vegan Creamed Corn

Romy

Vegan cream corn is the perfect addition to your next dinner party! It works perfectly as a side dish for a divine Sunday roast or a festive meal such as Thanksgiving or Christmas, and it's a delicious vegan twist on the American classic.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Thanksgiving

Cuisine American

Servings 9 servings

Ingredients

  

• 2 tablespoon dairy-free butter
• 2 shallots finely sliced
• ½ teaspoon smoked sea salt
• 2 garlic cloves crushed
• 400 g tinned sweetcorn drained
• a pinch of nutmeg
• 1 tablespoon dried chives
• 1 teaspoon sweet paprika powder
• 300 ml dairy-free cream
• 1 block vegan cheese I used the Mature version from Violife!
• salt & pepper to taste
• 2-3 tablespoon breadcrumbs

Instructions

 

• Start by melting the dairy-free butter in a large saucepan and place the sliced shallots inside. Sprinkle with the smoked sea salt and cook for 4-5 minutes or until softened, and add the crushed garlic.
• Stir in the sweetcorn and season with a pinch of nutmeg, dried chives, and sweet paprika powder. Toss to coat evenly, then pour in the dairy-free cream and bring to a simmer for 10 minutes.
• Slowly add the block of vegan cheese either in small pieces or ideally shred it to allow it to evenly melt. Stir with a spatula until the vegan cheese has melted and incorporated with the sauce. If your mix is too thick, add a little bit of plant milk.
• Heat the creamed corn all the way through, in season with salt and pepper to taste.
• At this point, you can serve your creamed corn right away, or - as I like to do it - transfer it to an oven dish, sprinkle with the breadcrumbs and bake in the oven for 10 minutes at 200°C for an extra crunch on top!

Notes

You can store your creamed corn in an outside container in the fridge for up to 5 days.

This creamed corn recipe is the perfect side dish for your next festive meal!

I love using smoked sea salt for this recipe, but if you don't have any you can swap this out for regular sea salt.

Keyword vegan creamed corn