Sweet Potato Grilled Cheese Sandwich

These Sweet Potato Grilled Cheese Sandwiches are my new obsession! Imagine biting into golden brown sweet potato slices, filled with gooey vegan cheese, and an umami seasoned walnut mixture - dreamy!

It's a veggie sandwich that packs next level comfort in every bite! This sandwich is perfect for lunch or dinner, and it's a creative, fun twist on the classic grilled cheese sandwich.

🌱 Ingredients & Notes

Here is everything you need for this recipe:

• Olive oil - A little olive oil goes a long way in helping to fry the walnuts for that perfect golden brown crunch.
• Walnuts - Roughly chop them to add a delightful crunch and nutty flavor to your sweet potato sandwiches.
• Tamari soy sauce - Use this for a gluten-free option that adds a rich, savory touch to the walnut mince.
• Maple syrup - This adds a touch of natural sweetness, balancing out the savory elements of the walnut mixture.
• Smoked paprika powder - This spice gives a subtle smoky flavor that pairs beautifully with the roasted sweet potatoes.
• Garlic - Minced garlic adds a punch of flavor to the sautéed spinach, making it extra tasty.
• Fresh spinach - A handful of fresh spinach not only adds color but also gives a nutritious boost to the veggie sandwich.
• Vegan butter - This helps to get those hearty slices of sweet potato nice and golden brown during cooking.
• Sweet potatoes - Opt for large sweet potatoes and slice them thin for the perfect base in your sweet potato grilled cheese sandwich recipe. How To Tell if Sweet Potatoes Are Bad?
• Salt and pepper - Seasoning is key! Adjust to taste for the perfect balance in your sweet potato sandwiches.
• Vegan cheese slices - Melty and gooey, these are essential for that classic grilled cheese experience with a vegan twist.
• Fresh chives - Finish your sweet potato grilled cheese with a sprinkle of chives for a pop of color and freshness.

Scroll to the recipe card at the bottom of the post for detailed quantities and measurements.

🔪 Equipment

Here is all the equipment you need to make this recipe:

• Cast iron skillet - Ideal for even heating and achieving that perfect golden brown on the sweet potatoes.
• Griddle pan - Great alternative if you don't have a cast iron skillet.
• Mandoline slicer - Helps to get uniform, thin slices of sweet potato, ensuring they cook evenly.
• Lid - Traps steam in the pan to melt the vegan cheese effectively.
• Sharp knife - Essential for chopping walnuts and slicing sweet potatoes.
• Small bowl - Useful for mixing ingredients like the walnut mixture.
• Spatula - Handy for flipping sweet potato slices without breaking them.

🧑‍🍳 Instructions (Step-by-Step)

Step 1: Prepare Walnuts

Fry walnuts in olive oil, then add tamari, maple syrup, and smoked paprika. Cook for 2 more minutes and remove from heat.

Step 2: Sauté Spinach

Cook spinach and garlic until wilted. Set aside.

Step 3: Cook Sweet Potatoes

Melt vegan butter in a pan. Cook sweet potato slices with salt and pepper until golden.

Step 4: Assemble Sandwich

Place cheese on half of the sweet potato slices. Add walnut mixture and spinach.

Step 5: Melt Cheese

Add water to the pan and cover. Allow cheese to melt.

Step 6: Serve

Top with another sweet potato slice and garnish with fresh chives. Serve warm.

🍽️ Serving

Serve these sweet potato grilled cheese sandwiches hot. You can enjoy them on their own or pair them with your favorite dip like ketchup. They're also great alongside a warm bowl of tomato soup. For a bit of freshness, sprinkle some chopped chives on top before serving.

❄️ Storage

Got some leftovers? No worries! Store any remaining Sweet Potato Grilled Cheese sandwiches in an airtight container. Keep them in the fridge for up to 3 days.

How to reheat

When you're ready to enjoy them again, reheat in a skillet over medium heat until warm. You can also pop them in the oven at 350°F for about 10 minutes.

🔜 Related Recipes

Try making these easy Sweet Potato Fries, whip up these fluffy Sweet Potato Cinnamon Rolls for a sweet treat, or give these Sweet Potato Gnocchi a go for a luscious dinner meal.

Here's a handy recipe card that you can print out and keep in your kitchen for easy reference:

📖 Recipe Card

Sweet Potato Grilled Cheese Sandwich

Romy

This Sweet Potato Grilled Cheese is the ultimate comfort food mashup, featuring golden brown sweet potato slices, crunchy walnuts and gooey vegan cheese. Packed with rich flavors, this delicious veggie sandwich satisfies all your cravings and the recipe is super easy-to-follow. It's the perfect cozy meal!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Course Dinner, Lunch, Main Course

Cuisine American, British

Servings 4 servings

Equipment

• cast iron skillet
• Griddle pan
• Mandoline slicer
• Lid
• sharp knife
• small bowl
• spatula

Ingredients

  

• 1 teaspoon Olive oil
• 1 cup Walnuts (approx 120g) roughly chopped
• 1 tablespoon Tamari soy sauce
• 1 tablespoon Maple syrup
• ½ teaspoon Smoked paprika powder
• 2 cloves Garlic minced
• 1 handful Fresh spinach (approx 60g)
• 1 teaspoon Vegan butter
• 2 large Sweet potatoes peeled & cut into ¼-inch slices
• Salt and pepper
• 4-5 slices Vegan cheese slices
• Fresh chives to serve

Instructions

 

• Heat 1 teaspoon of olive oil in a cast iron skillet over medium-low heat. Add 120g of roughly chopped walnuts and fry them, stirring regularly for 5 minutes. Pour in 1 tablespoon of tamari soy sauce, 1 tablespoon of maple syrup, and ½ teaspoon of smoked paprika powder. Cook for an additional 2 minutes, then remove from the heat. Set aside.
• In the same skillet, add 2 cloves of minced garlic and a handful of fresh spinach. Cook until the spinach is wilted. Remove from the pan and set aside for later.
• Melt 1 teaspoon of vegan butter in the skillet. Arrange 2 large sweet potatoes, cut into ¼-inch slices, in a single layer. Sprinkle with salt and pepper. Cook the sweet potatoes for about 10 minutes, flipping regularly until they are tender and golden brown on both sides.
• Reduce the heat and place 4-5 vegan cheese slices on half of the sweet potato slices. Top these with the walnut mince and spinach. Drizzle a small amount of water into the skillet and immediately cover with a lid to help the cheese melt.
• Once the cheese has melted, top each loaded sweet potato slice with another sweet potato slice. Remove from the skillet. Garnish with fresh chives before serving.

Notes

• Serving Suggestions: Serve these Sweet Potato Grilled Cheese sandwiches while they are hot for the best flavor. They pair well with ketchup or a hearty bowl of tomato soup. A sprinkle of fresh chives adds a nice touch of color and freshness.
• Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• Reheating Tips: To reheat, use a skillet over medium heat or an oven at 350°F for about 10 minutes. Alternatively, you can microwave them; cover with a damp paper towel and heat for 30 seconds to a minute.
• Additional Tips:
  • Ensure your sweet potato slices are cut evenly to cook uniformly.
  • Use a lid when melting the cheese to ensure even melting.
  • For added flavor, consider adding a pinch of your favorite herbs to the walnut mixture.

Keyword Sweet Potato Grilled Cheese, Sweet Potato Sandwich, vegan sandwich

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