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    Home » Subscribers Only

    Melt-in-the-middle Chocolate Fondant

    by romylondonuk | Leave a Comment

    Jump to Recipe Print Recipe

    If you're still looking to satisfy your sweet cravings for Christmas, then please let it be with this vegan chocolate fondant! It's ultimately chocolate-y, soft and gooey - and so mouth-watering to look at!

    vegan chocolate fondant on a dark plate cut in half with melted chocolate inside

    The texture of this fondant reminds me of brownies - but in a fluffy & soft kind of way. It's truly dreamy and perfect to serve up as a Christmas dessert this year.

    Jump to:
    • Ingredients
    • Equipment
    • More Christmas desserts
    • Related Recipes
    • More exclusive recipes
    • Vegan Chocolate Fondant Dessert
    • Latest Recipes

    Ingredients

    Here's everything you need for this recipe:

    • oil - I used sunflower oil
    • cacao powder
    • all-purpose flour
    • baking soda - to make the fondant cakes fluffy
    • salt - just a pinch
    • sugar - I like to use dark brown sugar
    • plant milk - I've used soya milk
    • vinegar - I used apple cider vinegar to curdle the milk
    • flaxseeds - to replace eggs in this recipe
    • cinnamon
    • vegan chocolate spread - for the filling

    See recipe card for quantities.

    Equipment

    Here's everything you need for this recipe:

    • double boiler - to melt the vegan chocolate
    • ice cube tray
    • 4 pudding moulds - best place them onto a baking tray
    • large mixing bowl
    • sieve
    • medium bowl
    • whisk

    More Christmas desserts

    If you're unsure which dessert to serve up on Christmas Day, check out this blog post for 60+ Vegan Christmas Desserts!

    collage for 60+ vegan christmas desserts

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    More exclusive recipes

    Don't forget to check out the other exclusive recipes for subscribers only!

    vegan chocolate fondant on a dark plate decorated like a Christmas pudding

    Vegan Chocolate Fondant Dessert

    A perfect dessert for Christmas! This vegan chocolate fondant is super soft and fluffy and delicious served with melty vegan chocolate on the inside.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 13 mins
    Freezer time 2 hrs
    Course Dessert
    Cuisine British

    Equipment

    • 1 Double boiler
    • 1 ice cube tray
    • 1 sieve
    • 2 mixing bowls
    • 1 whisk
    • 4 pudding moulds

    Ingredients
      

    • 40 ml sunflower oil
    • 30 g cacao powder
    • 110 g all purpose flour
    • 1/2 tsp baking soda
    • 1/2 tsp salt
    • 90 g dark brown sugar
    • 100 ml apple cider vinegar
    • 2 tsp ground flaxseeds
    • 1 tsp ground cinnamon

    For the filling:

    • 100 g vegan chocolate spread
    • 100 ml plant milk

    Instructions
     

    • Start by creating the chocolate filling ahead of time: Melt the chocolate spread until super runny, then mix with the plant milk. Transfer the ganache to an ice cube tray and freeze for 2 hours or until set.
    • Preheat your oven to 180C and lightly grease 4 pudding moulds. Dust the inside of each mould with a thin layer of cacao powder.
    • Sift the flour, cacao powder, baking soda and salt into a large bowl and mix in the brown sugar. In a separate jug, combine the milk, warm water, apple cider vinegar, flaxseeds, sunflower oil and cinnamon.
    • Mix the dry and wet ingredients with a whisk, then pour 2 tablespoons of the mix into each pudding mould. Remove the chocolate cubes from the freezer and place 1 cube into the centre of each mould. Fill halfway with the remaining batter.
    • Gently tap the mould on a work surface to remove any air bubbles, then bake in the middle of the oven for 13 minutes - do not open the oven door in the process, in order to maintain the heat.
    • Remove the pudding mould from the oven immediately and gently loosen the puddings with a knife. Flip them onto your serving plates and serve immediately.
    Keyword chocolate fondant, vegan, vegan dessert

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     © Romy London / Romina Callwitz | All images and content are copyright protected. Please do not use my images and content without prior permission. If you wish to re-publish this recipe, please get in touch via email. Thank you so much for supporting romylondonuk.com!

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