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    Home » Recipes » Chocolate

    Vegan Chocolate Fondant

    Published: Nov 23, 2022 · Modified: Mar 10, 2025 by Romy · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    If you're still looking to satisfy your sweet cravings for Christmas, then please let it be with this vegan chocolate fondant! It's ultimately chocolate-y, soft and gooey - and so mouth-watering to look at!

    vegan chocolate fondant on a dark plate cut in half with melted chocolate inside

    The texture of this fondant reminds me of brownies - but in a fluffy & soft kind of way. It's truly dreamy and perfect to serve up as a Christmas dessert this year.

    Jump to:
    • Ingredients
    • More Vegan Christmas Desserts
    • Related Recipes
    • 📖 Recipe Card

    Ingredients

    Here's everything you need for this recipe:

    • oil - I used sunflower oil
    • cacao powder
    • all-purpose flour
    • baking soda - to make the fondant cakes fluffy
    • salt - just a pinch
    • sugar - I like to use dark brown sugar
    • plant milk - I've used soya milk
    • vinegar - I used apple cider vinegar to curdle the milk
    • flaxseeds - to replace eggs in this recipe
    • cinnamon
    • vegan chocolate spread - for the filling

    See recipe card for quantities.

    Equipment

    Here's everything you need for this recipe:

    • double boiler - to melt the vegan chocolate
    • ice cube tray
    • 4 pudding moulds - best place them onto a baking tray
    • large mixing bowl
    • sieve
    • medium bowl
    • whisk

    More Vegan Christmas Desserts

    If you're unsure which dessert to serve up on Christmas Day, check out this blog post for 60+ Vegan Christmas Desserts!

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    📖 Recipe Card

    vegan chocolate fondant on a dark plate decorated like a Christmas pudding

    Vegan Chocolate Fondant Dessert

    Romy
    A perfect dessert for Christmas! This vegan chocolate fondant is super soft and fluffy and delicious served with melty vegan chocolate on the inside.
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 13 minutes mins
    Freezer time 2 hours hrs
    Course Dessert
    Cuisine British
    Servings 4 servings

    Equipment

    • 1 Double boiler
    • 1 ice cube tray
    • 1 sieve
    • 2 mixing bowls
    • 1 whisk
    • 4 pudding moulds

    Ingredients
      

    • 40 ml sunflower oil
    • 30 g cacao powder
    • 110 g all purpose flour
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • 90 g dark brown sugar
    • 100 ml apple cider vinegar
    • 2 teaspoon ground flaxseeds
    • 1 teaspoon ground cinnamon

    For the filling:

    • 100 g vegan chocolate spread
    • 100 ml plant milk

    Instructions
     

    • Start by creating the chocolate filling ahead of time: Melt the chocolate spread until super runny, then mix with the plant milk. Transfer the ganache to an ice cube tray and freeze for 2 hours or until set.
    • Preheat your oven to 180C and lightly grease 4 pudding moulds. Dust the inside of each mould with a thin layer of cacao powder.
    • Sift the flour, cacao powder, baking soda and salt into a large bowl and mix in the brown sugar. In a separate jug, combine the milk, warm water, apple cider vinegar, flaxseeds, sunflower oil and cinnamon.
    • Mix the dry and wet ingredients with a whisk, then pour 2 tablespoons of the mix into each pudding mould. Remove the chocolate cubes from the freezer and place 1 cube into the centre of each mould. Fill halfway with the remaining batter.
    • Gently tap the mould on a work surface to remove any air bubbles, then bake in the middle of the oven for 13 minutes - do not open the oven door in the process, in order to maintain the heat.
    • Remove the pudding mould from the oven immediately and gently loosen the puddings with a knife. Flip them onto your serving plates and serve immediately.
    Keyword chocolate fondant, vegan, vegan dessert

    *Disclosure: This page may contain affiliate links and sponsored links that earn me a small commission, at no additional cost to you. You can find more information in my Privacy Policy.

     © 2025 Romy London / Romina Callwitz | All images, videos, wordings and content are copyright protected and belong to Romina Callwitz. Please do not use any of my content without prior permission. If you wish to re-publish any (part of my) content, please get in touch via email. Thanks for your support!

    *Disclosure: This page may contain affiliate links and sponsored links that earn me a small commission, at no additional cost to you. You can find more information in my Privacy Policy.

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