fbpx Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
Garlic and Herb Croutons

Garlic and Herb Croutons

  • Author: romylondonuk
  • Prep Time: 2
  • Cook Time: 10
  • Total Time: 12 minutes
  • Yield: 2 portions 1x
  • Category: Salad
  • Method: Baked
  • Cuisine: Italian
  • Diet: Vegan


Super simple & delicious garlic and herb croutons – to take your salad game to the next level! So crunchy and full of flavour!



  • 3 slices of bread
  • 1 tbsp olive oil/vegan butter
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp dried basil
  • 1 tsp dried sage
  • 1/4 tsp sea salt
  • 1/2 tsp black pepper
  • 1/4 tsp smoked paprika


  1. Start by melting the butter or heating the oil in a non-stick frying pan, then add the spices/herbs.
  2. Cut up the bread into your desired crouton slices, then toss them into the pan with the oil and spices/herbs until your croutons are coated. Cook them for 3-4 minutes or until golden.
  3. Transfer the croutons to a baking tray and bake them in your oven on 160C until crisp – this depends on the size of your croutons!


You use either vegan butter or oil for the spice/herb mixture, just make sure your oil is meant to be heated.

Keywords: vegan croutons, salad croutons, garlic and herb croutons

Looking for Something?