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Garlic and Herb Croutons

Garlic and Herb Croutons

  • Author: romylondonuk
  • Prep Time: 2
  • Cook Time: 10
  • Total Time: 12 minutes
  • Yield: 2 portions 1x
  • Category: Salad
  • Method: Baked
  • Cuisine: Italian
  • Diet: Vegan


Super simple & delicious garlic and herb croutons – to take your salad game to the next level! So crunchy and full of flavour!



  • 3 slices of bread
  • 1 tbsp olive oil/vegan butter
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp dried basil
  • 1 tsp dried sage
  • 1/4 tsp sea salt
  • 1/2 tsp black pepper
  • 1/4 tsp smoked paprika


  1. Start by melting the butter or heating the oil in a non-stick frying pan, then add the spices/herbs.
  2. Cut up the bread into your desired crouton slices, then toss them into the pan with the oil and spices/herbs until your croutons are coated. Cook them for 3-4 minutes or until golden.
  3. Transfer the croutons to a baking tray and bake them in your oven on 160C until crisp – this depends on the size of your croutons!


You use either vegan butter or oil for the spice/herb mixture, just make sure your oil is meant to be heated.

Keywords: vegan croutons, salad croutons, garlic and herb croutons

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