A British classic made vegan! This vegan Toad in the Hole recipe is as delicious as it is quick and easy to create for your next roast dinner.
- 4 Vegan Sausages, I used Quorn Brilliant Bangers Vegan Sausages
- 1 tbsp rapeseed oil
- 100g plain flour (all-purpose flour)
- 130g cornflour
- 2 tsp baking powder
- 1 tsp baking soda (Bicarbonate of soda)
- ½ tsp salt
- ½ tsp turmeric powder (for colour, optional)
- 320 ml plant milk
- 1 tbsp apple cider vinegar
- 1 tsp dijon mustard
- Preparation: Preheat your oven to 220°C (428°F). Alongside, grease your oven dish with rapeseed oil.
- Roast sausages: Place your vegan sausages into the oven dish and roast them in the oven for about 10 minutes or until they start to become golden.
- Combine dry ingredients: In a large mixing bowl combine the plain flour with the cornflour. For best results, I would recommend sifting both flours into the bowl. Stir in the baking powder and baking soda as well as the turmeric powder and salt.
- Combine wet ingredients: In a separate jug, combine the plant milk with the Apple cider vinegar and mustard. Set aside to curdle for about 10 minutes.
- Create batter: Combine the plant milk mixture with the dry ingredients into a fluffy Yorkshire pudding batter.
- Add batter to oven dish: Carefully remove the oven dish with the sausages from the oven and gently pour in the batter. It is best to carefully pour in the batter from one of the edges of the oven dish to not cover the entire sausages as we want them to be visible after. Alternatively, remove the sausages from the dish, pour in your batter and add the sausages back in afterward.
- Roasting: Roast your toad in the hole in the oven for about 10 minutes or until the top of your Yorkshire pudding is golden.
- Serving: Carefully remove the oven dish from the oven and serve up your toad in the hole alongside vegan gravy and your favourite vegetables.
This toad in the hole is deliciously served alongside steamed or roasted vegetables and your favourite gravy. I personally love serving this dish alongside mushroom gravy. You can find a recipe for vegan mushroom gravy in the blog post above.
Toad in the hole is best served straight away, but you can also reheat it in the oven the next day and smother in delicious gravy (been there!).
Keywords: vegan toad in the hole, toad in the hole recipe, vegan sausage recipe