Simple & delicious gingerbread waffles – vegan & gluten free! The best breakfast treat in the Christmas time (yes, breakfast!). I hope you enjoy this recipe as much as I did!
- 200g oat flour
- 1/2 tsp baking soda
- 1 tsp baking powder
- 2 tsp ground ginger
- 2 tsp cinnamon
- a pinch of nutmeg
- a pinch of ground clove
- 2 Tbsp ground flaxseeds
- 2 Tbsp maple syrup
- 300ml soy milk
- (200ml water)
For the toppings:
- Combine all dry ingredients in a bowl, including the spices and stir to combine.
- Create a well in-midst the dry ingredients and pour in the maple syrup and plant milk. Stir until combined and set aside for 10 minutes.
- Pour 200ml water into the mix and blend to combine. Carefully grease your waffle iron (I use coconut oil) and pour the waffle batter in, leaving about 1 inch on the outer edge as the waffles will expand.
- Cook until the waffle only lightly steams, then carefully open and remove it from the waffle maker.
How many waffles you’ll get out the mix will depend on the size of your individual waffles. I’ve got a large round waffle maker and could make 3 waffles with it.
Keywords: gingerbread, vegan, gingerbread waffles, healthy, vegan waffles, vegan gingerbread