Jackfruit Lettuce Wraps
These vegan Sriracha Jackfruit Lettuce Wraps are packed with fresh veggies and spicy bold flavors. These wraps make a perfect light meal for lunch or dinner, combining the spicy kick of sriracha with the unique texture of jackfruit and the crunch of fresh veggies.
Equipment
- 1 Knife
- 1 cutting board
- measuring cups and spoons
- 1 large skillet
- 1 small bowl
- 1 whisk
- 1 Large Spoon or spatula
Ingredients
- 2 cans Jackfruit (400g) I used Nature's Charm Jackfruit Confit
- 1 small onion finely chopped
- 2 cloves garlic minced or grated
- 1 tbsp olive oil
For the sriracha sauce:
- ¼ cup sriracha sauce (60 ml)
- 1 tbsp maple syrup
- 1 tablespoon rice vinegar
- 1 teaspoon smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ¼ teaspoon black pepper
- ½ lime juiced
For the lettuce wraps:
- 1 head lettuce
- 1 cup shredded carrots
- 1 cucumber diced
- 1 avocado diced
- 1 can sweetcorn (200g)
- 1 red bell pepper thinly sliced
- fresh cilantro for serving
- sesame seeds for garnish
For the Peanut Sauce:
- ¼ cup smooth peanut butter (60 ml)
- 2 tablespoon soy sauce
- 1 tablespoon maple syrup
- 1 tbsp lime juice
- 1 clove garlic minced
- 1 teaspoon fresh ginger grated
- water to thin
Instructions
- Gather all your ingredients. Dice the onion, mince the garlic, and drain the jackfruit confit. Make sure all your spices are measured and at hand.
- Heat a large pan over medium heat and add a splash of oil. Sauté the diced onion and minced garlic until they are softened and aromatic.
- Drain and rinse the jackfruit. Pat dry with paper towels. Using your hands or a fork, pull apart the jackfruit pieces to create a shredded texture. Remove any seeds and tough core parts if needed.
- Add the drained jackfruit confit to the pan. Use your spoon to break it up into smaller pieces. This will help it absorb the flavors and give the dish the right texture.
- In a small bowl, mix together the sriracha sauce, maple syrup, rice vinegar, smoked paprika, ground cumin, ground coriander, and black pepper. Pour the sauce over the jackfruit in the skillet. Stir well to coat all the pieces evenly. Cook for another 10-15 minutes, stirring occasionally, until the jackfruit is tender and has absorbed most of the sauce. Squeeze the juice of half a lime over the jackfruit mixture. Stir well and cook for an additional 2 minutes. Adjust seasoning to taste if needed.
- In a bowl, combine peanut butter, soy sauce, maple syrup, lime juice, minced garlic, and grated ginger. Whisk until smooth. Add water as needed to reach the desired consistency.
- Lay out the lettuce leaves on a large serving platter. Spoon a generous amount of the sriracha jackfruit onto each leaf. Top with shredded carrots, sliced cucumbers, avocado slices, grilled sweetcorn, and bell pepper slices.
- Sprinkle the wraps with fresh chopped cilantro and sesame seeds for an extra burst of flavor and texture. Drizzle with the peanut sauce. Serve immediately and enjoy this spicy, tangy, and refreshing dish!
Notes
- Serving Suggestions: Pair these Sriracha Jackfruit Lettuce Wraps with a side of quinoa salad, mango salsa, or coconut rice for a complete meal. Fresh spring rolls or an Asian slaw can also complement the wraps beautifully.
- Storage Tips: Store the sriracha jackfruit, peanut sauce, and vegetables separately in airtight containers in the refrigerator. The jackfruit mixture can last up to 3 days, while the peanut sauce can be kept for up to a week. If the sauce thickens, simply add a bit of warm water and stir until smooth.
- Reheating Leftovers: Reheat the jackfruit mixture in a skillet over medium heat until warmed through. Stir occasionally to ensure even heating. The peanut sauce can be gently warmed if needed.
- Assembly Tips: To maintain freshness, assemble the lettuce wraps just before serving. If you have leftover sliced vegetables, they can be enjoyed cold or at room temperature.
- Adjusting Spice Levels: If you prefer a milder flavor, reduce the amount of sriracha sauce. Alternatively, for an extra kick, add more sriracha or a pinch of chili flakes.
- Customization: Feel free to add or substitute vegetables based on your preferences or what's in season. Thinly sliced radishes, shredded cabbage, or even bean sprouts can add a different texture and flavor.
- Peanut Sauce Consistency: Adjust the thickness of the peanut sauce by adding water gradually. It should be pourable but not too runny.
- Fresh Herbs: Adding fresh herbs like mint or basil can elevate the freshness and flavor of the wraps.