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Vegan Pumpkin Linguine Recipe

Vegan Pumpkin Linguine with Capers

  • Author: Romy
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25 Minutes
  • Yield: 2 servings 1x
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegan


Flavourful vegan pumpkin linguine recipe - created with a creamy pumpkin and ale sauce and served with capers and parsley.


  • 500 g Italian linguine (made from durum wheat)
  • 1 yellow onion, finely chopped
  • 1 tbsp extra virgin olive oil
  • 100 ml vegan-friendly ale
  • 4 tbsp capers
  • 6 tbsp pumpkin puree (find out how to create your own here!)
  • 200 ml vegetable stock
  • 1 tbsp dried parsley (you can use fresh if you have, simply chop it very finely!)
  • salt & pepper to taste
  • a little nutritional yeast to serve (optional)


  1. If you don’t have any pumpkin puree at home and want to make your own, then simply start with the steps on ‘How to make your own pumpkin puree‘.
  2. Cook the linguine according to package instructions.
  3. Finely chop the onion and add it to a large frying pan alongside the olive oil. Cook until the onion becomes translucent.
  4. Pour in the Ale & add the pumpkin puree, then give everything a good stir. Add in the vegetable stock and then let everything simmer on low heat for 15-20 minutes to reduce & thicken the sauce
  5. Once the sauce has reached your desired consistency, add the capers and dried parsley, and then stir in the cooked linguine.
  6. Season to taste with salt & pepper, add a little nutritional yeast on top, if you're feeling fancy, and you’re ready to go!

Keywords: Pumpkin linguine, Pumpkin linguine Recipe, Vegan Pumpkin linguine, pumpkin pasta with capers, pumpkin pasta, pumpkin noodles, vegan pumpkin recipes