Vegan Pumpkin Linguine with Capers
Dive into a bowl of creamy Vegan Pumpkin Linguine with Capers, where rich pumpkin pasta sauce meets tangy capers. This easy-to-make, seasonal dish is perfect for cozy fall dinners, offering a luscious, plant-based twist on classic Italian flavors. Enjoy the delightful taste of autumn in every bite!
Ingredients
- 500 g Italian linguine (1.1lb) durum wheat
- 1 yellow onion finely chopped
- 1 tablespoon extra virgin olive oil
- 100 ml vegan-friendly ale (3.4 fl oz)
- 4 tablespoon capers
- 6 tablespoon pumpkin puree
- 200 ml vegetable stock (6.8 fl oz)
- 1 tablespoon dried parsley you can use fresh if you have, simply chop it very finely!
- salt & pepper to taste
- nutritional yeast optional, to serve
Instructions
- Boil water in a large saucepan. Add a pinch of salt. Cook the linguine according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a non-stick pan over medium heat. Add the finely chopped onion. Sauté for 3-5 minutes until translucent and fragrant.
- Pour the ale into the pan with the onion. Stir in the pumpkin puree and vegetable stock. Reduce heat to low. Simmer for 15-20 minutes until the sauce thickens.
- Add capers and dried parsley to the sauce. Stir in the cooked linguine until well coated. Season with salt and pepper to taste.
- Transfer the pumpkin linguine to a serving dish. Sprinkle optional nutritional yeast on top for extra flavor. Serve hot and enjoy!
Notes
- Serving Suggestions: Serve the Vegan Pumpkin Linguine hot, garnished with a sprinkle of nutritional yeast for an extra cheesy flavor. Pair it with a fresh side salad or some crusty bread for a complete meal.
- Storage: Store any leftover linguine in an airtight container in the refrigerator for up to 3 days. Ensure the container is sealed properly to maintain freshness.
- Reheating: To reheat, add a splash of vegetable stock or water to prevent the pasta from drying out. Reheat on the stovetop over low heat, stirring gently until warm. Alternatively, use the microwave on medium power, stirring halfway through.
- Additional Tips:
- If you prefer a smoother sauce, blend it with a stick blender before adding the pasta.
- Adjust the seasoning to your preference; taste the sauce before serving and add more salt or pepper if needed.
- For a gluten-free version, use gluten-free pasta.
- Experiment with different herbs like fresh basil or thyme for added flavor.