Description
This recipe is a take on a classical Bircher Muesli - with a twist! Using pear, instead of the traditional apple, this dish is the perfect make-ahead breakfast for busy mornings.
Ingredients
Scale
- 1/2 shredded pear, peeled (or 1 small one)
- 3 tbsp Alpro Coconut Yogurt
- 1.5 tbsp Pulsin Choc Pea Protein
- 3 tbsp nutty muesli (I used Spoon Cereals)
Instructions
- Start by peeling and shredding ½ pear (or use an entire one if your pear is small) into a medium sized bowl.
- Add 3 Tbsp of Alpro Coconut Yogurt to the shreds as well as 1.5 Tbsp of Pulsin Choc Pea Protein and stir to combine everything.
- Sprinkle in the muesli - roughly 3 Tbsp - stir to combine and then transfer everything into a jar with a lid.
- Place in the fridge overnight and enjoy the next morning with an optional topping of fruit, nuts and chocolate.
Notes
As an alternative to the Nutty Spoon Muesli, simply use a blend of oats, almonds and bran flakes - our simply your favourite muesli ingredients.
Keywords: Bircher Muesli, Vegan Breakfast Jars, Overnight Oats, Vegan Overnight Oats, Chocolate Overnight Oats, Protein Overnight Oats